STICKY PECAN PULL-APART BREAD
This sticky, crunchy and gooey pull-apart bread is perfect for a crowd. Pumpkin pie spice, caramel and pecans combine to make it your new fall favorite.
Provided by Food Network Kitchen
Categories dessert
Time 1h40m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F. Coat a 9-by-5-inch glass loaf pan with cooking spray. Mix together the sugar and pumpkin pie spice in a small bowl.
- Unroll the dough from each can and stack them on top of each other to make a double layer of dough. Press them together and roll the dough into a 12-inch square. Spread 4 tablespoons of the caramel evenly over the dough. Sprinkle the spiced sugar over the caramel, then sprinkle the pecans in an even layer, gently pressing them into the dough. Cut the dough into 16 small squares. Stack 4 of the squares on top of each other and repeat so you have 4 stacks of 4. Place each stack on its side in the prepared loaf pan (it should look like a row of books). Gently separate the dough layers so the dough fills up the pan. Sprinkle any pecan mixture that fell out over top of the dough.
- Cover the loaf pan with foil and bake until golden brown and puffed, about 50 minutes. Uncover and continue baking until the top is golden brown, about 15 minutes. Cool on a wire rack for 15 minutes.
- Transfer to a serving platter and drizzle with the remaining 2 tablespoons caramel sauce before serving.
ORANGE PULL APARTS
A yeast dough makes sticky orange bun bull aparts. They taste like an orange roll, only better! A fun monkey-bread type bakery treat, they're good for breakfast, or anytime!
Provided by Dianna--In Fine Taste
Categories Breakfast and Brunch
Time 50m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees Fahrenheit. Spray bundt pan or angel food cake pan with cooking spray to coat.
- Mix granulated sugar and orange zest together in a large bowl. Cut rolls into 4 pieces each.Dip each dough piece into zest/sugar mixture and place in baking pan.
Nutrition Facts : ServingSize 1 g, Calories 244 kcal, Carbohydrate 39 g, Protein 3 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 13 mg, Sodium 243 mg, Fiber 2 g, Sugar 19 g, UnsaturatedFat 4 g
ORANGE PULL-APART COFFEE RING
This coffee ring is an old family recipe that's long been a hit with anyone who's tried it. The yeast bread is a great Sunday treat - or the perfect way to kick off your holiday celebration.
Provided by Taste of Home
Time 1h40m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve yeast in warm milk. Add the sugar, egg yolks, butter, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface. Divide into 24 pieces; shape into balls. In a shallow bowl, combine sugar and orange zest. , Sprinkle 1/4 cup almonds into a greased 10-in. fluted tube pan. Dip half the balls in melted butter; roll in sugar mixture. Arrange over almonds. Sprinkle with remaining 1/4 cup almonds. Repeat with remaining balls. Cover and let rise until doubled, about 30 minutes. , Bake on lowest oven rack at 350° for 38-42 minutes or until golden brown (cover loosely with foil if browning too quickly). Cool for 10 minutes before inverting onto a platter.
Nutrition Facts : Calories 356 calories, Fat 13g fat (6g saturated fat), Cholesterol 96mg cholesterol, Sodium 293mg sodium, Carbohydrate 53g carbohydrate (20g sugars, Fiber 2g fiber), Protein 7g protein.
CARAMEL-PECAN PULL-APARTS
These are a special treat on weekends for my family. They don't last the morning! They are easy to make so even your kids can get involved. They are gooey, sweet, nutty and yummie!
Provided by MelodyOHare
Categories Breads
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Cut rolls in half and roll in dry pudding mix.
- Grease an 10 inch fluted tube pan and alternate rolls with pecans.
- Sprinkle remaining pudding over rolls.
- Combine sugar and margarine in bowl;microwave for 30 seconds or until margarine is melted.
- Stir and pour over rolls.
- Cover and let rise until rolls have nearly doubled in size.
- Uncover and bake at 350 for 15 minutes.
- Remove from oven, cover with foil (to avoid over browning) and bake for 15 minutes more.
- Remove and invert onto a plate.
- Eat while warm!
Nutrition Facts : Calories 133.5, Fat 10.8, SaturatedFat 1.6, Sodium 92.2, Carbohydrate 9.6, Fiber 0.4, Sugar 9, Protein 0.5
ORANGE PECAN CREAM CHEESE PULL-APART DANISH LOAF
This is one of my most treasured recipes. Flaky refrig biscuits are filled with cream cheese, dredged in butter, rolled sugar, pecans, orange zest. Baked in a bundt pan, the loaf is inverted and drizzled with a glaze. Pull off a danish and slip into bliss.
Provided by nott2339
Categories Breakfast
Time 1h15m
Yield 1 10 inch coffee cake, 10 serving(s)
Number Of Ingredients 8
Steps:
- Combine sugar, pecans, orange zest.
- Separate each biscuit, (there shoud be 20 biscuts - so you will have 40 layers).
- Cut cream cheese into 20 pieces.
- Place one piece of cream cheese on each of 20 biscuit halves.
- Top with remaining biscuits halves and pinch the edges to seal them.
- Dip filled biscuits in melted butter.
- Dredge in the sugar mixture. I do have to make extra mixture sometimes.
- Stand each biscuit on it's edge in a lightly greased 12-cup bundt pan, spacing evenly, but together.
- Drizzle with remaining butter and sugar mixture.
- Bake at 350 degrees for 45 minutes, or until golden brown.
- Immediately invert onto a wire rack.
- Combine powdered sugar and orange juice, and drizzle over the danish.
- Serve immediately.
Nutrition Facts : Calories 420.7, Fat 19.6, SaturatedFat 8.9, Cholesterol 33.8, Sodium 511.9, Carbohydrate 58.2, Fiber 0.6, Sugar 27.2, Protein 5.1
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