Kahlua Chocolate Mousse Fudge Dessert Shooters Food

KAHLUA MOUSSE

Kahlua Mousse image

Make and share this Kahlua Mousse recipe from Food.com.

Provided by got21us

Categories Dessert

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 egg yolks
2 tablespoons Kahlua
1/4 cup sugar
3 ounces semisweet chocolate
1/4 cup butter
2 tablespoons Kahlua
2 egg whites
1 1/2 teaspoons sugar
1 cup whipping cream
mint leaf, for garnish
chocolate stick, for garnish

Steps:

beat egg yolks and 2 tbsp kahlua in the top of a double boiler.
beat in 1/4 cup sugar and beat until slightly thickened,and color lightens.
place pan over boiling water.
cook stir until thickened,about ten minutes.
set top of double boiler in a bowl of cold water.
beat until mixture is thick, 3-4 minutes.
melt chocolate and butter together.
stir in remaining 2 tbsp Kahlua.
add to egg mixture.
beat whites until soft peaks form.
add remaining sugar.
Beat until stiff peaks form.
add to chocolate mixture.
beat whipping cream stiff.
fold into chocolate mixture.
spoon mousse into parfait glasses or dessert cups.
chill 3 hours before serving.

CHOCOLATE KAHLUA MOUSSE

Chocolate Kahlua Mousse image

Make and share this Chocolate Kahlua Mousse recipe from Food.com.

Provided by Cheryl E

Categories Dessert

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

3 egg yolks
1/2 cup sugar
1/2 cup sifted cocoa
2 tablespoons Kahlua
1 1/2 cups whipping cream (35%)

Steps:

In a medium bowl beat with mixer egg yolks and sugar until thick and a pale lemon color.
Beat in cocoa.
Place bowl over saucepan of gently simmering water.
Beat 5-minutes or until mixture darkens and beaters leave a trail.
Remove from heat and stir in liqueur, set aside.
In a separate bowl whip cream until it holds stiff peaks.
Stir 1/2 cup of the whipped cream into cocoa mixture to lighten it.
Gently fold remaining whipped cream into cocoa mixture until well combined.
Divide among 6 small decorative ramekin dishes.
Chill 1-2 hours before serving.

Nutrition Facts : Calories 340, Fat 24.7, SaturatedFat 14.4, Cholesterol 164.5, Sodium 26.9, Carbohydrate 25.3, Fiber 1.3, Sugar 19.4, Protein 3.8

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