Via Delicious Living with minor readjustments of ingredients. Read special *note below in directions before proceeding with the recipe.
Author: C G
There are a lot of different ways to make Key Lime Cheesecake and pie, but this one is out of this world.
Author: Penny Hall @FantasyFaery54
That Snow Peaks are my favorite. Very light and little chocolate. My family like it.
Author: Sylwia Wojdyla Ohlrich
I got this recipe from my Mom years and years ago. It's the only way I make brownies. I love it and maybe you will too.
Author: Jentri Wilson
My kids and I love these sweet and tart little goodies! What an easy way to kick up your regular ole Rice Krispy treats! We have tried them in several...
Author: JoSele Swopes
I made this glaze top my Glazed Country Apple Pie Squares. I made the slices because my husband requested them, although I DETEST MAKING HOMEMADE PIE CRUST....
Author: Rose Mary Mogan
Adding butternut squash to apple crisp just seems like a natural, doesn't it?. A great fall and winter recipe, originally from a friend.
Author: Kathie Carr
"You're invited" Show your appreciation for your family and friends- have a "thank you party" Each person can bring a different dish to pass to show their...
Author: Pat Duran
these bars might remind you of lemon bars, but the orange flavor is a bit more subtle. Sweet, Tart and Lovely.
Author: Pattie Berriman
Sweet. Nutty, Satisfying. I could go on for days about these little treats. The cranberry caramel - soooo good. This is a seasonal dessert that I plan...
Author: Diane Atherton
This is my variation of the original Cream Puff Cake. I hope you like it.
Author: Christy Lowrance
My friends and co-workers love when I bring bread pudding for pot lucks and brunches and this time I wanted to change it up from a fall or winter dish...
Author: George Levinthal
These molasses cookies are yummy and adorable. Soft and chewy, they're the perfect cookie for Christmas. They taste like gingerbread but not as strongly...
Author: Elizabeth Lancaster
I created this recipe to highlight my Black Walnut Pound cake. I wanted the frosting to be as unique as the cake, & this is my interpretation of my vision...
Author: Rose Mary Mogan
These pastries are another recipe I enjoyed making. The recipe also came from my April/May TOH magazine. The recipe came from a lady named Evelyn Nesiba/...
Author: Cassie *
So lemony !! It's like a bread but kind of like a cake. The glaze makes is super delicious!
Author: Maggie M
Alabama is noted for great fresh peaches. Personally,I love to simply peel and eat fresh fruit, especially Alabama Peaches. Here is a dessert my late sister...
Author: Jewel Hall
Holy cow, as soon as you take a bite of this delicious dessert you feel like you're on a beach somewhere in the Caribbean. The tortilla is crispy and the...
Author: Jan W
This is a quick and easy cheesecake that everyone has raved about...I usually make 2 because it goes so quickly. The sour cream top adds so much to the...
Author: Chris T.
remembering black walnut tree in my back yard as a young girl, and finding this recipe goes hsnd in hand. Family Circle cookbooks have every type recipe...
Author: gaynel mohler
This recipe has been posted here for play in Culinary Quest - Ireland recipe by Margaret Johnson. If you don't feel like baking, this colorful make-ahead...
Author: Baby Kato
Yum! These were a unanimous hit among the Kitchen Crew... even with those who wouldn't normally opt for Bourbon. I do suggest that you lessen the amount...
Author: Opal Jackson-Cakmak
I don't remember were I got the original recipe that I modified but I am glad I did. I made this for my Mother-in-Law since she has issues eating. I entered...
Author: Julie Hayashi
Wow ... these really are the best snickerdoodles. The cookies spread out to a perfectly thin cookie that's slightly crisp on the outside and chewy in the...
Author: Patrick Meyer
This recipe is so good and rich! It is a fav among my husband's co-workers! They say I can send this to work with him anytime, no special occasion needed!...
Author: Leah Robertson
This recipe I got from someone. This is a wonderful dessert. I have taken this dessert to many functions. I never get to bring any home because everyone...
Author: sandra gest @sandragest
This is an oldie I've had for years. Someone gave to me along the line years ago. It is very good and gets inhaled quickly.
Author: Jill Cooks
Recently made these. The recipe comes from "Confections from the Cody Kitchen" blog. The original recipe calls these Banana Bread Brownies, but I don't...
Author: Traci Coleman
Easy and very good. Adults and kids alike eat this quickly. Just serve and watch it disappear.
Author: Sharon Whitley
these are great my family and friends love these they are easy and simple to make
Author: Patsy Fowler
This is a favorite pie that was always made by my Aunt Francie for all summer occasions! This recipe is so versatile and easy you can do this with alot...
Author: Linda Kauppinen
I have made this in the past and it is so good. You can also use bisquick and omit the flour, salt and baking powder. My husband and kid love the Impossible...
Author: Tina Swain
Over the years modified till I got perfect taste & texture to these sweet butter tarts,my family fav tart
Author: Pam Charters
This is an unbelievably awesome substitute. It works great and I think it tastes better then the real stuff. I was making fudge the other day and half...
Author: Kim Kelemen
this another dump cake recipe is a blend of french vanilla and lime?
Author: raymond spencer
this is directly from the weight watcher web site and works out to 6 points plus per serving
Author: sylvia bourque
Hubby wanted something chocolate/ sweet and decadent... so these are what I made him...He's already eaten half the pan...I guess they met his expectations...lol!...made...
Author: Cassie *
I have had this recipe for years and forgot about it! I love this dessert for parties! It has a brownie base and it's so delish. Does have to chill 4 hours...
Author: Angela Pietrantonio
I got this recipe from Paula Deen's website. It is a great recipe and I hope you all enjoy it as much as we do. I changed it a little (from 2 cans of sliced...
Author: Anna Mae Kantor
This japanese dessert is made with the powdered agar-agar. Kanten is a regular dessert on the New Years Menu and is delicious and healthy.
Author: Jo Anne Sugimoto
I found this to be an especially good maple frosting. The maple really comes through better....without the "cream". I used to use a plain old buttercream...
Author: Amy Alusa