A great diet treat. Very moist. No oil, eggs, or dairy in it.
Author: Maria T Martinez
This is one of my favorite cheesecakes. The original recipe was on Food Network but I've made a few changes. It is really delicious. It looks like a lot...
Author: Leanne D.
This is a very easy recipe. I don't know where it came from as it is very common here in the south. It's what we refer to as the "cuppa" recipe because...
Author: Millie Johnson
This is a recipe I have made for years ,it is one of my brother Charles favorite Christmas and Easter cakes.My late brother Pierson all way's wanted it...
Author: Mary R Morris
I've recently been taking Wilton cake decorating classes and when taking the frosting class they actually teach you how to make a frosting. I could not...
Author: Whitney Froehlich
"Everyone" at school loved Chinese Chew day in the cafeteria. I made sure I had lunch money on that day!! Most of the recipes in my KISD cookbook do not...
Author: Martine Bykowski
Oh yum! As you bite into the puff pastry, there's a lovely crunch from the buttery, flaky crust. The honey-vanilla cream cheese filling is smooth and creamy....
Author: Ilean Maite Benvenuti
Big thanks to Roberta Broussard and her Chocolate Flan cake. I've adapted her cake in light of the holidays to make a special Christmas treat. Please feel...
Author: Gale LuQuette
This is a recipe that was handed down to me from my great-grandmother. I don't know where she got it from, but i sure do love serving this and seeing the...
Author: Cheri Lehnert
I like to change this dessert up by substituting the chocolate pudding with butterscotch or banana pudding. Use your imagination.
Author: Marsha Gardner
These pastries are another recipe I enjoyed making. The recipe also came from my April/May TOH magazine. The recipe came from a lady named Evelyn Nesiba/...
Author: Cassie *
I make this for my husband, and he just loves them! It's a classic!
Author: jillian santiago
THIS WAS PAST DOWN FOR GENERATIONS.THESE IS SIMPLY THE BEST FUDGE EVER
Author: Sherri Crosson @Sherri_Boyce
I entered these in the National Cake Show...Cupcake Challenge. The theme was candy. I didn't win but alot of people liked them. Once you try them you will...
Author: Karla Dobson
This recipe is copied from the book, "Devil's Food Cake Murder", by Joanne Fluke.
Author: Tam D
A friend of mine bought these to a church get together and they were out of this world
Author: Patsy Fowler
I had a butter yellow cake mix I needed to use and a small amount of oats taking up space in my pantry. So, I decided to make these oatmeal cookies. They...
Author: Cassie *
This is an old recipe, it has been around a long time. Simple but very delicious.
Author: Bernice Mosteller
I came up with this one night while rummaging the pantry and fridge trying to come up with something for dessert. These items were all I had on hand. My...
Author: Kathy Bennett
This recipe is so easy to make and tastes so good! I make 2 batches of this. One with nuts and one without.
Author: Kari Olson
This recipe is so good and rich! It is a fav among my husband's co-workers! They say I can send this to work with him anytime, no special occasion needed!...
Author: Leah Robertson
My Mother makes this dessert most every holiday...it's my youngest Nieces favorite and she always calls her Gram to ask if she's making it for any given...
Author: Cassie *
Holy cow, as soon as you take a bite of this delicious dessert you feel like you're on a beach somewhere in the Caribbean. The tortilla is crispy and the...
Author: Jan W
Need to Serve a Crowd, or Re-union or Church function, This will do just that. this recipe will easily serve 50- 60 servings. Everyone enjoys peaches.
Author: FREDA GABLE
Who doesn't love S'mores? Have them any time without the Bonfire.
Author: Lynda Sweezey
Ohhhhh these are so delicious and easy to make.When I need an Elegant and very tasty dessert I use these. MY PICTURE COMING SOON.I BORROWED THIS ONE
Author: Becky Hudgins
The hubs and I had the pumpkin custard at Cracker Barrel last week and I thought I would try to recreate it. Well, this doesn't look like Cracker Barrels...
Author: Julia Ferguson
These muffins are sooo goood. I love using Strawberry or Peach jam. You can use any flavor of jam that you desire. Adapted from taste of home muffins and...
Author: Karla Everett
A spectacular dessert for special occasions. The gelatin for cubes may be made one day, remainder of dessert can wait until the next day.
Author: Anita Hoffman
Another great frosting..Just like fudge on a cake. I also had this recipe for a long time and I do not know how I got it. This is also good on a pan of...
Author: deb baldwin
The flavor of this cheesecake is so darn good! It's consistency is quite light and creamy, reminiscent of a wonderful flan or caramel custard.
Author: V Seward
I love biscotti and this recipe is very easy since it starts with a cake mix and biscotti is always much lower in fat than cookies so it's a win/win for...
Author: Chris T.
I love this recipe you can switch out the fruit and jello to suit your taste. Very easy and simple to make! My family loves this.
Author: Pat Duran
I made this bread when I worked part-time for Health food store, on my mountain, while raising my kids and going to college. It was always a sell out!...
Author: Bonnie Beck
Who knew a Rice Krispie treat could be so rich and decadent? This dessert merges two of our favorite things - Rice Krispie Treats and peanut butter cups....
Author: Sheila Devor
This is a very easy recipe and can be altered using your favorite pudding flavor. The ingredients for the brownies are specific for Ghirardelli brand,...
Author: Shelly Zander
I like to make these in the soup cans for gifts. Either way, it's a great Holiday bread that is very pretty when sliced.
Author: Sharon Whitley
A really quick and easy pie that's perfect for the 4th of July and Memorial Day! Photo Credit: Kraft
Author: Annelise Friedman
This is a great recipe. I tweaked it to make it low sugar by using half sugar and half splenda. When I was a new bride a girlfriend made this for a tupperware...
Author: gaynel mohler
Having only a top crust makes this summer time favorite a "deep dish" pie.
Author: Karen Caudle
Got this recipe from the back of the Swiss miss hot chocolate box. Love this mousse. I freeze it also. So good.
Author: Lillian Stryczek
I usually put this in a 9 x 13 cake pan. It is really pretty if you make it in a clear casserole dish. A family favorite. Always requested for special...
Author: Brenda Holland
This a Cape Verdean fry bread made of corn flour. Its more like a fried pastry, somewhat like a donut, firm and sweet in flavor.
Author: Jennette Canto