Turtle Trifle Food
PAULA DEEN'S TURTLE TRIFLE
This is wonderful and so easy to make. I wanted to try it out for Christmas and made this and talk about good. I got this recipe from Paula Deen's Christmas magazine. This is not for those watching calories.
Provided by Britt Os sweetie pie
Categories Dessert
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Bake brownies according to package. Let cool and crumble brownies, set aside.
- In a large saucepan, combine sugar, corn syrup, melted butter and eggs. Stir in salt, vanilla and chopped pecans. Bring to a boil over medium heat; reduce heat and simmer for 10 minutes, stirring frequently. Cool completely.
- In a trifle dish layer brownies, pecan mixture, whipped topping, caramel and toasted whole pecans as desired. Chill for two hours before serving.
- Can also make mini trifles by using small clear dessert dishes to make individual servings.
Nutrition Facts : Calories 1342.9, Fat 78.5, SaturatedFat 24.3, Cholesterol 138.7, Sodium 491.9, Carbohydrate 159.7, Fiber 5.4, Sugar 93.2, Protein 12.1
TURTLE TRIFLE
From Southern Living Magazine, December 2006. This recipe is unique because it uses a frozen pecan pie, thawed. You could always make your own pecan pie. My favorite pecan pie on Zaar is Recipe #8163.
Provided by Juenessa
Categories Dessert
Time 20m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Beat mascarpone cheese, whipping cream, and vanilla extract in a large bowl at medium speed with a heavy-duty electric stand mixer, using the whisk attachment, 2 to 3 minutes or until smooth and firm.
- Place half of pie cubes in bottom of a 4-quart trifle dish or tall, clear 4-quart glass bowl.
- Spread half of whipped cream mixture over pie cubes.
- Drizzle with half each of chocolate fudge topping and caramel topping. (You might need to zap the fudge and caramel topping in the microwave for 15-25 seconds to get them to drizzling consistency).
- Sprinkle with half of chopped pecans.
- Repeat layers.
- Cover and chill at least 1 hour and up to 8 hours.
- **Cook time does not include toasting the pecans, defrosting the pie, or refrigeration time.
Nutrition Facts : Calories 562.7, Fat 34.3, SaturatedFat 12.3, Cholesterol 128.2, Sodium 325.1, Carbohydrate 62.1, Fiber 0.4, Sugar 3.6, Protein 5.8
TOFFEE TURTLE TRIFLE
I wanted to use my new trifle dish but couldn't find a recipe that suited what I was craving so I made up this recipe. Our company loved it!
Provided by Carmine
Categories Dessert
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Prepare angel food cake as directed and cool.
- Prepare instant pudding as directed and chill.
- Cut angel food cake into thirds. Take one third and tear into pieces that are about ½ to 1 inch in diameter. Place the torn pieces in the bottom of a trifle dish.
- Drizzle 3 Tbsp chocolate syrup over the torn cake pieces. Drizzle 3 Tbsp caramel syrup over the torn cake pieces.
- Spread one third of the chocolate pudding over the cake layer.
- Sprinkle ¼ cup toffee bits over the pudding. Sprinkle ¼ cup chopped pecans over the pudding.
- Spread one third of the cool whip over the toffee and nuts.
- Repeat the layer two more times. Sprinkle the last cool whip layer with 2 Tbsp toffee bits.
Nutrition Facts : Calories 124, Fat 7.4, SaturatedFat 1.2, Cholesterol 0.3, Sodium 139.9, Carbohydrate 13.8, Fiber 1.5, Sugar 5.9, Protein 1.7
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