Orange Kanten Japanese Dessert Food
BASIC FRUIT KANTEN
In Japan agar and the desserts made from it are called Kanten. Vary the amount of agar depending if you like a soft or a firm gel. Note if acidic fruit you may need more agar.
Provided by That is Dr House to
Categories Gelatin
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- fruit can be sliced or cubed. You may want to strain the cooked mix to remove undissolved agar but you don't have to do so. You can also soak the agar but you don't have to.
- In med saucepan combine the first two ingredients. Boil over medium heat, stir often then when it boils reduce heat, keep stirring and simmer, stirring often until agar dissolves. You are looking at about 5 minutes.
- Remove from heat and cool about 20 minutes. You want it warm. Stir occasionally while cooling.
- Arrage fruit in the mold or dish you are using. IF not using individual molds use about 8 inch baking dish. Pour gel over fruit. Let set in refrigerator for at least 1 hour.
- Note you can use 9 inch dish and chil warm mix in it til set. Then cut into cubes and toss with fruit.
- Prep is chill time. Cooking is cook and sitting time.
Nutrition Facts :
ORANGE KANTEN (JAPANESE DESSERT)
This japanese dessert is made with the powdered agar-agar. Kanten is a regular dessert on the New Years Menu and is delicious and healthy.
Provided by Jo Anne Sugimoto
Categories Other Desserts
Number Of Ingredients 5
Steps:
- 1. In a medium saucepan, combine water and kanten powder on medium-heat and bring to a boil to dissolve the powder, stirring well.
- 2. Turn the heat down to low and simmer for about 5 minutes, add in the sugar and turn off the heat.
- 3. Add in the orange juice and stir well.
- 4. Place orange slices in individual jelly molds or glass bowls and pour the jelly mixture over the orange slices.
- 5. Refrigerate until set.
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- Cut navel oranges in half. Using knife and spoon, take all the fruits out of the skin. Make sure not to damage the skin! As you’ll use the skin as a cup later, remove everything inside of the skin.
- Squeeze ¾ of the fruits to make orange juice. Divide the rest of the fruits into quarters and place them inside of the orange skin (make 4 orange cups). Set them aside.
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- Cut navel oranges in half. Using knife and spoon, take all the fruits out of the skin. Make sure not to damage the skin! As you’ll use the skin as a cup later, remove everything inside of the skin.
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From pinterest.co.uk
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