Just made these this morning. My Daughter-in-law told me about a strawberry muffin and I just had to try it, but I didn't read it right and ended up with...
Author: Katie Heuer
This classic coffee cake owes its extra moist texture to the sour cream in the batter. Serve it as part of a brunch buffet or a sweet foil to a vegetable...
Author: Lynnda Cloutier
Ripe bananas, again, and looking for a different way to use them. I decided to add in some pineapple and use my biscuit mix to save time. Topped with nuts,...
Author: Susan Feliciano
When we lived up in Port Angeles, WA it seemed like everybody was related and in one big extended family, they could hardly wait for Christmas and Koo...
Author: Laurie Sanders
I got this recipe from a former church member. It was a family recipe of hers. I get tons of compliments when I make it. Its delicious!
Author: Tisha Powell
These delectable Cream Cheese Danish are made easy with ready made crescent roll dough, a five ingredient cream cheese filling, and a two minute glaze....
Author: Beth Pierce @smalltownwoman
This scone recipe is a little different than others we've tried. They're not very sweet and almost like a biscuit. But, boy they were good. Apples and...
Author: Brenda Washnock
I am a huge fan of quick breads. I always have a few loaves in the freezer and pop them out when I need a quick item of home-made bakery to round out a...
Author: Family Favorites
Oatmeal Muffins are the perfect on the go breakfast and snack with healthy old fashioned rolled oats, orange zest and cinnamon all topped with a crunchy...
Author: Beth Pierce
Just in time for Christmas! While spending most of last week and this week in bed nursing a cold, I have been reading through the stacks of old recipe's...
Author: Shelia Senghas @earthbaker
I used to hate rhubarb. You couldn't pay me to eat it. My mother-in-law gave me so much rhubarb, I looked for a way to make it other than pie. I found...
Author: Sharon Hansen
I've had this recipe so long, I can't remember where I got it. It is a Christmas tradition in our family; prepared on Christmas Eve and popped in the oven...
Author: Mary Nichols
When I was diagnosed with Lyme's Disease, I was told to eliminate sugar, meat, and carbs. YIKES! Hard thing to do for a carb junkie. My sister sent me...
Author: Laura Geese
One of my most favorite muffins made from scratch :)
Author: Nicole P. @froggeh
What deliciously tender lemon cakes these are. I hope you try them, Yum!
Author: Cassie *
Fruity, fresh, fluffy, light, delicate ... I could go on and on. The Kitchen Crew tried them with whipped cream and vanilla yogurt - we liked both. Before...
Author: FREDA GABLE
I never had steel cut oats until about a year ago. I was watching one of the food shows and they were talking about how different they were from the old...
Author: Pam Ellingson
This recipe has been placed here for play in CQ3 - Philippines. Found at Website: http://www.filipinorecipesite.com/filipino-recipes/tortang-talong-eggplant-omelet.html...
Author: Baby Kato
Yesterday morning I was in a hurry to make breakfast and couldn't find my crepe recipe so I used Freda's. By the way it was excellent. Here is the link....
Author: Stormy Stewart
This is a great Christmas or Easter morning coffee cake. You have a fresh baked cake with your coffee and your house smells great. Hope you enjoy.
Author: Linda Woodham
This is great for the holidays. Just mix everything up the night before, then in the morning, bake it.
Author: sherry monfils
Irish freckle bread is a sort of glorified raisin bread made with potatoes. It is said that a famous poet gave it its amusing name. This recipe came from...
Author: Laura Daszynicz
A friend gave me this recipe and it has become one of my favorites. We were camping in California and she brought us over several pieces of this delicious...
Author: Leila Rockwell
It's blueberry season again. I am always looking for new recipes to use up those leftover berries in the fridge. I came up with this one using an old recipe...
Author: Laurie Lenartowicz
This is a big hit on those mornings when you're running out the door and need a quick grab-and-go bite. Yummy and filling!
Author: Donna Bardocz
I used to make these biscuits a lot when my kids were young. They're easy, and oh so good! But with the arrival of Grands Frozen Biscuits, I have to admit...
Author: Diane Springs
These were the lightest and fluffiest biscuits I've made in a long time. I had to create my own 7-Up because we didn't have any. I used a cup of club soda,...
Author: Susan Feliciano
These are so good they have pudding and orange juice inside. Can't remember where I got this- I have so many old recipes laying around. Some of you bakes...
Author: Pat Duran
I found this recipe on Facebook. The original recipe was called Bacon and onion foil packet potatoes and was great but I am trying to stay away from as...
Author: Linda Kauppinen
Making your own yogurt is deeply satisfying. Like baking your own bread or making your own cheese (or even just making your own dinner from scratch!) it...
Author: Linda Mericle
What else is there to be said ... this is just decadent! ha!
Author: Terrie Hoelscher @Blessed1
At Christmas I shape the dough into a wreath for a more festive look. You can also substitute peach or apricot jam.
Author: Pamela Rappaport
Pumpkin biscuits are perfect for breakfast, brunch or even to serve with an early supper. Topped with "Pumpkin Maple Sauce:(below) They're perfect companions...
Author: Pat Duran
This is probably my most favorite breakfast bread. Compliments abound when people taste the cream cheese filling. This recipe originally came from a Fleishmann's...
Author: Sherry Laughman
This is a recipe that is famous in the greater Cincinnati area. Goetta is the German answer to scrapple. If you want to try something different for your...
Author: Patty Ward
This coffee cake to die for. I always forget to get a picture cause we are always in a hurry to get to it. Then we are like a pack of wild wolves on one...
Author: Cathy Smith
This isn't your everyday monkey bread! Inside each biscuit is a sweet cream cheese filling surprise. Yum!!!
Author: Lisa Allen
My husband loves French Toast ! So I found this recipe and thought I would see if he liked it ! ~ give it a try for something different in the morn.
Author: Carol Junkins
Borrowed from another. Looked good enough to share. Haven't actually made yet. Now that I have 2 diabetics in my life I'm way more cautious regarding the...
Author: Lori Kurpenski @Kurpenla
This is a make ahead dish that is to die for....I make this when we have overnight guests, at Christmas and also on our wedding day for our special breakfast....
Author: Doreen Fish
We thought we were getting a treat when we woke up to the smell of these cooking. We didn't realize it was a cheap way for Mom to feed us breakfast!
Author: Jennifer Smith
MMMMmmm this is good. Nothing like a cream cheese filling with icing.
Author: Rhonda E!