Frozen Bread Caramel Rolls Food

BEST EVER CARAMEL ROLLS

Steps:

• Mix white sugar and cinnamon together in a small bowl.
• Roll out 1 thawed loaf into a large rectangle. Brush half of the melted butter evenly over dough. Sprinkle half of the cinnamon sugar mixture over butter. Roll up dough into a log starting with the long edge closest to you. Cut log into 1-inch slices with a sharp serrated knife. Arrange slices cut-side up in an ungreased 9x13-inch baking pan.
• Repeat step 2 with second thawed loaf.
• Combine brown sugar, vanilla ice cream, and 1/2 cup butter in a small saucepan over medium heat; stir until melted and well-blended, 3 to 5 minutes. Pour caramel mixture over rolls in the baking pan. Cover with aluminum foil and refrigerate until rolls double, 8 hours to overnight.
• Preheat oven to 350 degrees F (175 degrees C).
• Bake in the preheated oven until golden brown, about 30 minutes. Allow to cool in the pan for 10 minutes before serving.

EASY CARAMEL ROLLS (MADE WITH FROZEN BREAD DOUGH)

Steps:

• Combine brown sugar, cinnamon and vanilla in a small bowl. Coat a square baking dish or pie plate with non stick spray; set aside.
• Place dough on a floured surface. Roll dough into an 18- x 8-inch rectangle, sprinkling with additional flour if needed to avoid sticking to rolling pin. Spread softened butter over dough. Sprinkle with brown sugar mixture.
• Gently roll up dough, jelly-roll fashion, starting with a long end. Pinch seam to seal. Cut dough into 8 slices using a serrated knife.
• Place slices, cut side up, in prepared pan. Cover with plastic wrap or kitchen towel and let dough rise in a warm place for 45 minutes. (The best way to proof bread is typically in an oven that's been turned on/off and is just barely warm.)
• Preheat oven to 350 degrees F. Uncover dough and bake for 15 to 20 minutes or until golden brown.
• To prepare caramel glaze, combine remaining ingredients (powdered sugar through dulce de leche). Let rolls cool slightly before icing.

ICE CREAM CARAMEL CINNAMON ROLLS FROM FROZEN BREAD DOUGH

Steps:

• break bread dough into chunks.
• roll in cinnamon sugar.
• put in 9" x 13" pan.
• let rise until at least doubled (2 hours?).
• Melt together butter, brown sugar and ice cream in a saucepan.
• heat until it begins to boil.
• pour mixture over dough.
• bake at 350 degrees for approximately 20 minutes.
• let stand for about 20 minutes before eating but they are best eaten warm.

CLARICE'S EASY CARAMEL ROLLS

Steps:

• Cut bread dough into 32 equal slices. Place slices in a single layer in baking dish.
• Combine nuts, white sugar, brown sugar, vanilla pudding mix, and cinnamon together in a bowl; sprinkle over dough slices. Cut 1/2 cup butter into slices, distribute on dough. Let rolls rise in a warm place until doubled in volume, about 30 minutes.
• Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
• Bake in the preheated oven until sugar is brown and bubbly, 30 to 40 minutes. Cool in the baking dish for 5 minutes before carefully invert baking dish onto a work surface and gently tap bottom to release rolls.