Raspberry Sweet Potatoes Food

RASPBERRY SWEET POTATOES

RASPBERRY SWEET POTATOES image

Categories Potato Bake Thanksgiving Dinner

Yield 8 people

Number Of Ingredients 5

Ingredients

6 medium sweet potatoes
1 tsp salt
1/4 cup firmly packed brown sugar
1/4 cup margarine, softened
1 10-oz pkg frozen raspberries, thawed and undrained

Steps:

Cook sweet potatoes in boiling salted water 20-25 minutes or until tender. Drain and let cool to touch. Peel and cut in half lengthwise. Arrange sweet potatoes in a lightly greased 13x9x2 casserole, cut side up. Combine brown sugar and butter, mixing well. Spread brown sugar mixture over cut surface of sweet potatoes. Top with raspberries and juice. Bake uncovered at 350 degrees for 25 minutes, spooning raspberries and juice over potatoes occasionally.

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