Awesome Beef Or Chicken Taco Soup Food

EASY TACO SOUP

Steps:

• Heat oil in a pot over medium high heat. Add garlic and onion, cook until softened (3 min).
• Add beef and turn up the heat to high. Cook, breaking it up as you go, until it all changes from pink to brown.
• Add remaining Soup ingredients and Taco Seasoning. Bring to a simmer then turn heat down to medium.
• Simmer for 10 minutes to bring the flavours together. Adjust thickness with water if desired.
• This is how I like to serve it: place a handful of corn chips in the bowl. Ladle in soup. Top with sour cream, cheese, coriander and a few crushed corn chips. For a healthier option, skip the corn chips in the bowl and/or serve more on the top / side of the soup.

EASY CHICKEN TACO SOUP

Steps:

• Heat oil in a dutch oven or heavy bottomed pot and add garlic, onions and bell peppers. Cook for 3-4 minutes till the onions are translucent and soft.
• Add chicken, crushed tomatoes, chicken stock, frozen corn, black beans and taco seasoning. Bring everything to a boil and let the soup simmer for 15 minutes.
• Mix together cornflour in ¼ cup water till smooth and add it to the soup. Mix well and cook for another 2-3 minutes till the soup thickens. Turn off the flame. Serve hot topped with your favourite toppings.

TACO SOUP RECIPE

Steps:

• Heat a largr pot over medium-high heat drizzle lightly with oil.
• Add ground beef in a large along with chopped onion, crumbling and stirring occasionally until browned. Add jalapeno and garlic and saute 1 minute longer.
• Drain excess fat from beef mixture.
• Stir in tomatoes with chiles, beef broth, tomato sauce, chili powder, cumin, paprika, oregano, ranch dressing mix and season with salt and pepper to tastes. Cover pot with lid and simmer 30 minutes, stirring occasionally.
• Add in corn, black beans and pinto beans and cook until heated through. Add 1/2 cup water to thin soup if desired. Stir in cilantro and lime if using.
• Serve warm finished with desired toppings.

TACO SOUP BEEF OR CHICKEN

Steps:

• 1. In a stock pot or large pan, brown ground beef and onion. Drain the fat.
• 2. Add corn, chili beans, green chilies, & chopped tomatoes (I don't drain any of these). Add the rinsed black beans & pinto beans, taco seasoning & water.
• 3. Add all the dry seasonings.
• 4. Let simmer for at least an hour. (This is better the longer it simmers or if made the night before.)
• 5. Serve over tortilla chips with cilantro, jalapenos, cheddar cheese and sour cream to garnish.
• 6. You can also make this with chicken. Boil 2 thighs & 2 drumsticks or two large breasts.
• 7. Let cool & remove the meat. Strain the fat out of the cooking water (which is now chicken stock) and add more water to make the 6 cups if needed.
• 8. If you like spicy, add more cumin or chili powder while the soup simmers. Freezes well

AWESOME BEEF OR CHICKEN TACO SOUP

Steps:

• Mix together all ingredients.
• Simmer for 30 minutes.
• Serve with tortilla chips, cheese, and cornbread if desired!

CHICKEN TACO SOUP

Steps:

• Cut chicken into small bite size pieces.
• Cook chicken and garlic in large saucepan until chicken browns.
• Add tomatoes, broth, green chilies, corn and chili powder.
• Simmer for 20-30 minutes to allow flavors to blend.
• Meanwhile preheat oven to 500.
• Cut tortilla into small bite size strips.
• Place strips on baking sheet and bake for 2-4 minutes or until strips brown.
• Check strips often to make sure they don't overcook.
• Set strips aside to cool.
• To serve soup: ladle soup evenly into 4 bowls.
• Top each bowl of soup with 1/4 of the tortilla strips, 1/4 oz cheese, 1 T cilantro, 2 tbsp green onions and 1 tbsp sour cream.

TACO SOUP WITH BEER

Steps:

• Brown beef in a large pot until no longer pink, draining off all fat.
• Mix all remaining ingredients (except the corn tortillas and the salt) into the same pot with the beef.
• Bring to a boil, then reduce heat to simmer and let cook 30 minutes.
• Meanwhile, preheat oven to 400°F.
• Using kitchen shears, cut tortillas into thin strips.
• Place tortilla strips onto a baking sheet and spray lightly with some nonstick spray.
• Season to taste wih a little salt and bake about 5 minutes or until they just start to crsip up.
• Serve soup in bowls with a few of the tortilla strips set on top as a garnish.

CHICKEN TACO SOUP

Steps:

• Place the onion, chili beans, black beans, tomato sauce, chicken broth, and both cans of diced tomatoes in a slow cooker. Add taco seasoning and stir to blend ingredients.
• Lay chicken breasts on top of the mixture, pressing down slightly just until covered by the other ingredients.
• Set slow cooker on low heat setting, cover and cook for 7-8 hours.
• Carefully remove chicken breasts from the soup and allow to cool long enough to be handled. Dice the chickn into bite size pieces and return to slow cooker. Stir soup to blend in the chicken.
• Serve topped with shredded cheese or sour cream.