BASIC CINNAMON DOUGHNUTS
From http://thesaripartygirl.multiply.com/ Tips: If you dont have nutmeg, you can leave it out. You have to really flatten the dough and poke a big hole into the center, as the doughnut will puff up, and close the doughnut a little.
Provided by foodiequeen
Categories Breads
Time 50m
Yield 15 doughnuts
Number Of Ingredients 11
Steps:
- Put flour in shallow pan, add salt, baking powder, and sugar.
- Rub in butter with fingertips.
- Add the well beaten egg and milk and stir thoroughly.
- Toss on floured board, roll to one-fourth inch in thickness, shape, fry, and drain.
- Mix cinnamon and nutmeg with icing sugar to taste and use it to dust the cooled donuts.
Nutrition Facts : Calories 190.3, Fat 1.4, SaturatedFat 0.6, Cholesterol 16.7, Sodium 343.6, Carbohydrate 39.9, Fiber 0.9, Sugar 13.4, Protein 4.4
CHEATS DOUGHNUTS
Don't like making dough but the kids want doughnuts. this quick and easy cheats recipe tasted like the real thing.
Provided by shazzieau
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- in a wide bowl, whisk the eggs with the water until well combined. put aside.
- in a wide bowl, mix the sugar and cinnamon together. put aside.
- using a sharp knife, push the knife through the middle of each roll, lengthwise, from end to end but not quite all the way through. you are just making a pocket in the roll.
- FOR THE BANANA "DOUGHNUTS":.
- cut the bananas in half lengthwise, then in half again so that a piece fits in each roll.
- fill a frypan with about an inch of oil and heat on medium high heat.
- when hot, dip 3 - 4 rolls (or how ever many you can fit in the pan) in the egg, coating them all over then place them in the hot oil.
- fry, turning, to evenly brown each side. remove from pan, shake off excess oil then roll in the cinnamon sugar.
- serve hot as they are, or as a dessert with custard or ice cream.
- TO MAKE THE JAM OR NUTELLA "DOUGHNUTS":.
- split the rolls as above and fill with a couple of heaped teaspoons of jam or nutella.
- cook as above.
- NOTE: the amount of bananas you use just depends on how many you wish to make. they are optional. just make the jam and nutella if desired.
Nutrition Facts : Calories 339.5, Fat 21.6, SaturatedFat 2.9, Cholesterol 32, Sodium 148.8, Carbohydrate 33.7, Fiber 1.8, Sugar 17.2, Protein 4.3
FRIED CINNAMON-SUGAR DOUGHNUTS
This is the original Crisco doughnuts recipe. I found it in an ad in the October 1916 issue of American Cookery. Cooking time is per doughnut.
Provided by CoffeeMom
Categories Breads
Time 36m
Yield 20-25 doughnuts
Number Of Ingredients 8
Steps:
- Cream sugar and shortening together. Add beaten eggs.
- Mix and sift dry ingredients.
- Add alternately with milk to the first mixture. Mixture should be very soft.
- Form into a ball, place on a well floured board and roll to one-half inch thickness. Cut and fry in hot oil.
Nutrition Facts : Calories 117.5, Fat 1.8, SaturatedFat 0.5, Cholesterol 32.4, Sodium 154.8, Carbohydrate 22.3, Fiber 0.5, Sugar 7.6, Protein 3
MOM'S CHEAT DOUGHNUTS
These were a rare and special treat my Mother would make for my brother and I when we were young. The topping I listed is sugar and cinnamon because that is what we always had as children. But these quick doughnuts can be topped with any number of things such as a chocolate glaze, powdered sugar or even a plain glaze sprinkled with nuts.
Provided by Debbwl
Categories Breads
Time 25m
Yield 10 doughnuts and holes
Number Of Ingredients 6
Steps:
- In deep fat fryer or heavy saucepan, heat about 1 quart oil to 350 degrees Fahrenheit.
- Separate dough into 10 biscuits.
- Cut hole in center of biscuits, using small cookie cutter.
- Fry biscuits and holes in oil at 350 degrees Fahrenheit a few at a time for about 1-1/2 minutes on each side or until golden brown.
- Drain on paper towels.
- Add cinnamon sugar (optional): While warm, roll in sugar or cinnamon and sugar mix.
- Add glaze (optional):.
- Mix together powdered sugar, milk and vanilla. Dip donuts in the glaze.
Nutrition Facts : Calories 165.9, Fat 3.2, SaturatedFat 1.2, Cholesterol 0.8, Sodium 223.4, Carbohydrate 33.1, Fiber 0.3, Sugar 25, Protein 1.7
MOM'S CHEAT DOUGHNUTS
These were a rare and special treat my Mother would make for my brother and I when we were young. The topping I listed is sugar and cinnamon because that is what we always had as children. But these quick doughnuts can be topped with any number of things such as a chocolate glaze, powdered sugar or even a plain glaze sprinkled...
Provided by debbie lopez
Categories Other Breakfast
Time 25m
Number Of Ingredients 4
Steps:
- 1. In a heavy saucepan or deep fat fryer, heat about 1 quart of oil to 350 degrees Fahrenheit.
- 2. Separate dough into 10 biscuits.
- 3. Cut hole into center of each biscuit using a small cookie cutter.
- 4. Fry biscuits and holes in hot oil a few at a time for about 1 to 1 1/2 minutes on each side or until golden brown.
- 5. Drain on paper towels.
- 6. While still warm, roll in sugar or cinnamon and sugar mixture.
- 7. Hope you enjoy these as much as we did growing up.
BAKED CINNAMON DONUTS DOUGHNUTS
SO SIMPLE! Easy to make and full of cinnamon flavor! The topping goes on the donut before baking and offers a crusty sugar-cinnamon coating. Makes a great weekend breakfast or snack. Leftovers (if any) freeze well.
Provided by Seasoned Cook
Categories Dessert
Time 27m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Mix all 7 dry ingredients in a medium size bowl.
- In a smaller bowl, beat egg. Mix egg with milk and melted butter. Add vanilla.
- Stir milk mixture into dry ingredients until just combined being careful NOT to overmix. Pour into greased donut baking tin, filling approximately 3/4 full.
- Mix cinnamon into brown sugar and sprinkle over donuts. Drizzle or spoon melted butter over top of each donut.
- Bake in a 350 degree oven for 17 minutes.
- Enjoy!
Nutrition Facts : Calories 302.9, Fat 7.3, SaturatedFat 4.4, Cholesterol 34.3, Sodium 231.1, Carbohydrate 56.5, Fiber 1, Sugar 38.5, Protein 3.6
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