Sugar Free Bbq Rub Food

NO SUGAR DRY BARBECUE RUB

No Sugar Dry Barbecue Rub image

Gives a rich full American barbecue flavor. Rub it on whole or chicken pieces, pork, beef or fish. Low cost to make and stores well without refrigeration. We sometimes sprinkle on salads for a sparkling flavor.

Provided by George Clement

Categories Meat

Time 2m

Yield 2 cups (appox), 6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup chili powder
3 tablespoons paprika
3 tablespoons finely chopped fresh thyme
1 tablespoon coarse salt
2 tablespoons garlic powder
1 tablespoon fresh ground pepper
2 tablespoons ground cumin
1 tablespoon cayenne pepper

Steps:

Place all ingredients in a large bowl
Whisk to combine.
Rub generously on meat.
Store in an airtight container at room temperature.

Nutrition Facts : Calories 98.8, Fat 4.6, SaturatedFat 0.8, Sodium 1378.9, Carbohydrate 17.7, Fiber 9.6, Sugar 2.7, Protein 4.2

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