If you are anything like me, at the end of the week, you find yourself with a few bananas that haven't been gobbled up by the kids and are looking a bit...
Author: Christine Hadden
This is a super easy muffin recipe! I love it. It was my first time making muffins a while ago and I used this recipe. They came out perfect and so yummy....
Author: Heather Isom
Who doesn't love bacon, breakfast and tacos? I found these fantastic yellow corn tortillas (La Tortilla Factory) in the store last week while shopping...
Author: Sherry Blizzard
My mother used to make this rich filling bread for my brother and I as an after school snack. Today, this is my favorite breakfast food. I make this almost...
Author: Laurie Bell
GREAT FOR AN EASTER MORNING..WHAT BETTER THAN THE EASTER CASSEROLE AND TOPPED OFF WITH ONE OF THESE AMAZING MUFFINS. QUICK AND EASY, BUT LOOK LIKE YOU...
Author: Kimi Gaines @kimijo
These babys have sugar and spice and everything nice!!! I love the holidays..all the good spices and especially eggnog.This Recipe includes my favorite...
Author: Debbie W @debbie110772
Easy and delicious! Not overly sweet and very moist. You can add less Mango and it still comes out great.(one Mango is fine,2 makes it even more moist....
Author: Deb Crane @songchef
This is a fantastic way to serve a pancake-like breakfast for a crowd. Quick and easy to prepare, as it bakes this pancake fluffs like a big puff and then...
Author: Ann McCue @salsaqueen
This is another variation of the Dutch oven no-knead bread that I've been experimenting with for the last few weeks, and a request by one of my daughters....
Author: Helene Mulvihill @WeBakeinTX
This recipe is a quick bread that takes less than 45 minutes to make from start to finish. . .including the twenty minutes it takes to preheat the oven!...
Author: Cheryl Chavez @cheryllynnchavez
This is one of the Impossible Pies from the 1960's. Some of them are so good, and easy, too. This pie makes its own crust as it bakes.
Author: Kathie Carr @kathiecc
This bread is a redo of a 1960's better Homes and gardens recipe with the tweaks I did over the years.
Author: Stormy Stewart @karlyn255
An easy to make, delightful morsel, which won't last long in your kitchen.
Author: Russ Myers @Beegee1947
This COFFEE CAKE Recipe Was from the Box of Bisquick in the late 50's or Early 60's, & is still a Family Favorite Today. SIMPLE as can Be to Make and Enjoy....
Author: FREDA GABLE
Serve the muffins warm on a beautiful platter. These beautiful muffins need to be eaten warm. recipe and photo from Pioneer Woman Cooks
Author: Lynnda Cloutier
I make this every time we have company! It's easy and delicious!
Author: Tammi Preston
A very dear Samoan friend taught me how to make this and it is a favorite in our house!!
Author: Ashley Muller @ksmsmom
These taste almost like Cracker Barrel biscuits. Enjoy!
Author: Dana Moore AKA: Southern Gals Cook @linemanswife
Surprise! The filling taste like peach pie, but it's baked in a bread.
Author: Russ Myers @Beegee1947
This breakfast was on the menu and a favorite of many hungry men, at the restaurant I used to manage. It is sure to please. Women love it too, but always...
Author: Cassie * @1lovetocook1x
My husband is an Egghead. He loves cooking on his large Big Green Egg (grill/cooker/smoker). He loves coming up with new recipes to cook on it and he likes...
Author: Meg Aguilar @MegMarkR1
I found this recipe on an Internet website.
Author: Elizabeth Gingras
My 2 1/2 year old refuses to eat any type of vegetable...but WILL eat jar baby food veggies! The squash/zucchini mix was one she loved...until suddenly....
Author: Karen Lyman @kmlyman375
Author: SHARON HUNTER
Very easy and smells so good when they are baking. YUMMMMMM
Author: Sharon Garner
This scrumptious French Toast Recipe brings fresh brioche bread, eggs, milk, cinnamon, nutmeg, and ground cloves together for the ultimate edible pillows...
Author: Beth Pierce
My husband doesn't eat breakfast during the week; however, he does love it on weekends. This recipe, fixed with bacon and eggs starts his day off with...
Author: Judy Garcia
The recipe came from Heidi Swanson's book Super Natural Ever Day, and before that was published many years ago by Quaker oats as a similar baked dish....
Author: JoEllen Fortenberry Ford
This is an all time favorite and requested recipe that has been passed down from mother to daughter.
Author: Ginger Martin
These are small fried potato cakes that are melt in your mouth good.
Author: donna clark
These cinnamon rolls make the house smell WONDERFUL. Oh, and they taste darn good too! It takes a little effort to get these sweet fellows to come out...
Author: Stephanie Jameson @Food4Thot
am building tonite's dinner around a bag of cute little fingerling potatoes i bought. so cute, so good for frying. (*NOTE: Tonight we made it for dinner,...
Author: ali Bresnahan @alibee
A little on the healthier side in the morning! Great taste!
Author: Barbara Kavorkian @BKavorkian
This recipe is one of those that has been adjusted from an actual bakery recipe. The Holmesburg bakery in Philly has the best buttercake...this is as close...
Author: Cindy Harvey @PhillyCindy
Ground Flax seed is a great source of Omega 3 and fiber. It is easy to grind whole flax seeds with any electric grinders and hand grinders. I recommend...
Author: Joan Hunt @vegancook
A dish from Azerbaijan, this can be served for breakfast or as a vegetable side dish or a bread. It is very versatile as well as delicious! Guaranteed...
Author: Ellen Bales @Starwriter
Excellent! I first made this in July of 2005 and is a favorite!
Author: mary Armstrong @emit1961
This is a lovely cake that is perfect for breakfast with a cup of coffee or as a dessert for the apple lover in your life. I made it just a little healthier...
Author: Teresa Jacobson
My friend, Kristy, shared this recipe with me and it quickly became one of our favorites. I make a batch of them and then we heat them one or two at a...
Author: Judy Martin
This was one of my favorites for breakfast while in the US Navy. I sometimes cook this for supper and serve it over mash potatos... Sorry, no photos, but...
Author: Bruce Lambert
I always save my bananas, freeze them until ready to make this bread. They will be black outside usually, but perfect inside. You may substitute more bananas...
Author: Nathaniel Lutz
Author: Priscilla Wooten
THE 3-P'S...PICTURE-PERFECT & PLEASURABLE....YUMMY COMFORT FOOD...GROANS ALLOWED!!
Author: Kimi Gaines @kimijo
Supper was delicious, who doesn't love Blueberry Belgium Waffles?
Author: Jo Zimny @EmilyJo