Vegan Chocolate Cream Of Wheat With Ground Flax Seeds Food

VEGAN CHOCOLATE CREAM OF WHEAT WITH GROUND FLAX SEEDS

Steps:

• Bring non-dairy milk of your choice and one minute cream of wheat to a simmer. Stir constantly and simmer for about 1 minute. Mixture will be thin and watery.
• Add Vegan Chocolate Chips and Brown Sugar. Stir until the chips and sugar are melted.
• Add ground flax seed. Stir just to blend. Do not over stir or the mixture will become very thick. If it becomes too thick add more milk of your choice.
• Note: I usually use Almond Milk. Soy Milk is my second choice, but I put Soy Milk in the ingredients because Recipezaar has nutrition facts for Soy Milk and not for Almond Milk. Almond Milk is lower in calories and fat then Soy Milk.

OATMEAL RAISIN COOKIES - VEGAN

Steps:

• Preheat oven to 350 degrees.
• Spray cookie sheets with non stick spray.
• In a blender, or using a wisk, whip together the flax seed and water until thick and creamy.
• Cream together margarine, sugars, vanilla and flax seed mixture until well blended.
• I another bowl mix flour, oat bran, baking soda, baking powder, salt, cinnamon and nutmeg.
• Add to the wet ingredients, and mix until well blended and smooth.
• Stir in rolled oats and raisins until thoroughly combined.
• Use a tablespoon to scoop up dough and lighty press cookies to form about 1/2" thick rounds.
• Bake cokies until golden brown, about 12-15 minutes.
• Remove from oven and let cool 3 minutes on the cookie sheet before transfering to wire rack to cool.

CHOCOLATE CREAM OF WHEAT AKA CHOCOLATE PORRIDGE

Steps:

• cook the cream of wheat according to package directions with the milk and salt.
• While it's still in the pot stir in a little chocolate syrup.
• Taste it, if it's too weak for you add some more.
• pour it into a bowl and add the pat of butter.
• Add a spoon and you are in comfort food heaven!