CINNAMON SWIRL FRENCH TOAST CASSEROLE
This warm, sweet cinnamon roll casserole is a great twist on French toast, kind of like a French toast casserole and custard mixed. We have it every Christmas morning. Serve with whipped cream and either blackberry or strawberry preserves.
Provided by amber
Categories Main Dish Recipes Casserole Recipes
Time 9h5m
Yield 8
Number Of Ingredients 7
Steps:
- Butter 6 slices of cinnamon swirl bread; place butter-side down into a casserole dish. Butter 6 more slices of bread and place butter-side down on top of other slices.
- Mix milk, sugar, eggs, vanilla extract, and salt together in a bowl and pour over bread. Let sit for 8 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Place casserole dish inside a larger pan; pour water into the outside pan, making sure not to get water into the casserole.
- Bake in the preheated oven until a knife inserted into the center comes out mostly clean, about 50 minutes.
Nutrition Facts : Calories 368.3 calories, Carbohydrate 37 g, Cholesterol 127.2 mg, Fat 20 g, Fiber 4 g, Protein 10.9 g, SaturatedFat 9.7 g, Sodium 368.4 mg, Sugar 16.8 g
CINNAMON FRENCH TOAST
A simple go-to recipe for French toast, perfect for almost any type of bread. Extra cinnamon gives it a potent sweet spice and half-and-half makes the custard rich without being too heavy.
Provided by Food Network Kitchen
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 200 degrees F.
- Whisk together the half-and-half, granulated sugar, cinnamon, vanilla, salt and eggs in a large bowl until very well combined and no visible egg white remains. Pour the mixture into an 8- or 9-inch square baking dish.
- Heat a large nonstick skillet over medium heat. Add 1/2 tablespoon butter and when it melts, swirl to coat the skillet.
- Put 2 slices of bread at a time in the custard until moistened through, about 10 seconds on each side for the thicker bread and 5 seconds for the thinner sandwich bread.
- When the butter begins to sizzle, transfer the soaked slices to the skillet and cook until the custard is heated through and the slices are very golden brown on both sides, about 2 minutes per side. Transfer to a baking sheet and hold in the oven while you repeat with the remaining butter, bread and custard.
- To serve, fan out the slices on a platter or individual plates and dust with confectioners' sugar and additional cinnamon. Serve with fresh fruit and maple syrup.
CINNAMON SWIRL BREAD AND VALENTINE BRUNCH FRENCH TOAST
This is another variation of the Dutch oven no-knead bread that I've been experimenting with for the last few weeks, and a request by one of my daughters. After making the loaf someone asked for french toast and this is what we used. This is definately going to be on our Valentines Brunch menu next Sunday! Can't wait!!
Provided by Helene Mulvihill @WeBakeinTX
Categories Other Breakfast
Number Of Ingredients 17
Steps:
- ~~~*~~~THE BREAD~~~*~~~
- for bread.. mix dry ingredients, then pour into water and mix until moistened, dump into greased container and close lid for 12 hours on counter.
- dump dough onto floured surface and fold edges into middle several times. If you're going to add raisins you can do that now by folding them into the bread. turn over and form ball. sprinkle with flour and cover with plastic wrap for 2 1/2 hours on counter.
- put dutch oven or covered casserole dish into oven. set oven at 500 degrees.
- while oven is heating melt butter and mix sugars in a seperate bowl.
- remove plastic wrap from dough, and turn over. brush butter onto dough, and spread sugar mixture over it. loosely roll it up.
- when oven is heated remove dutch oven and remove lid. gently lift dough and drop into dutch oven, replace lid and put back in oven. bake for 30 minutes.
- remove lid and bake for another 10 minutes. keep your eye on it, this recipe is exact for my oven but others have reported burning so check on it!
- remove from oven and immediately dump onto cooling rack to cool. yumm!! The bread is done now and you can go ahead and eat it without making the french toast...its so good it might never make the next steps!!!!
- ~~~*~~~FRENCH TOAST~~~*~~~
- slice bread into 3/4 inch slices the night before and lay on cooling racks in cool oven overnight. This will allow the bread to become slightly stale and hold the custard better.
- In the morning, preheat the oven to 350 degrees. mix the ingredients for the egg dip and pour some into a large baking dish. lay bread in the dip and pour more on to soak. after 5 minutes flip and soak another 3 or 4 minutes.
- fry 2 slices at a time in butter until browned, lay in greased baking dish. The frying cooks the outside but the custard is still raw in the middle of the bread, so you have to bake for 15 minutes after frying. Serve with butter, cinnamon sugar, maple syrup or fresh berries and whipped cream!
CINNAMON BREAD FRENCH TOAST
I can't figure out how it's called cinnamon french toast when the recipe doesn't call for cinnamon? I added cinnamon for fun. Super quick and delicious. Recipe courtesy of Betty Crocker's Best-Loved Recipes.
Provided by AmyZoe
Categories Breakfast
Time 35m
Yield 8 french toast slices, 4 serving(s)
Number Of Ingredients 6
Steps:
- Beat eggs, milk, sugar, vanilla, and salt with hand beater until smooth.
- Heat griddle or skillet over medium-low heat or to 375.
- Grease heated griddle, if necessary.
- To test griddle, sprinkle with a few drops of water.
- If bubbles jump around, heat is just right.
- Dip bread into egg mixture, coating both sides.
- Place on griddle.
- Cook about 4 minutes on each side or until golden brown.
Nutrition Facts : Calories 230.3, Fat 7, SaturatedFat 2.6, Cholesterol 165, Sodium 488.1, Carbohydrate 30.9, Fiber 1.2, Sugar 5.6, Protein 10
CINNAMON SWIRL FRENCH TOAST
Time 10m
Number Of Ingredients 9
Steps:
- In a medium bowl whisk flour & milk together. Add salt, eggs, cinnamon, vanilla and white sugar. Mix well. Heat up a griddle or frying pan on medium heat with 2 tablespoons of butter, allow butter to melt. Whisk batter again to evenly distribute cinnamon and then dip bread into mixture and put in hot pan. Whisk batter between each dip as cinnamon will float to top. Cook french toast on each side until cooked through and golden. (approx. 2 minutes each side). Add more butter between batches to ensure pan stays well coated. Serve immediately.
OVERNIGHT CINNAMON SWIRL CRANBERRY FRENCH TOAST
I had some homemade cinnamon swirl bread that I needed to use up so this recipe was born. Very easy to put together and bake the next morning.
Provided by MsSally
Categories Breakfast
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Place cubed bread in GREASED casserole and cover with cranberries evenly.
- Mix remaining ingredients in a small bowl.
- Pour over bread cubes.
- Put in fridge overnight. The next morning.
- turn on oven to 350°F Place cold casserole in middle of cold oven. Once oven gets to temperature, set timer for 40 minutes. Bake till center is set and knife inserted comes out clean.
Nutrition Facts : Calories 54.9, Fat 1.5, SaturatedFat 0.3, Cholesterol 0.8, Sodium 86.6, Carbohydrate 3.5, Fiber 0.7, Sugar 1.1, Protein 5.9
CINNAMON FRENCH TOAST
Make and share this Cinnamon French Toast recipe from Food.com.
Provided by Neta M.
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Spray grill with cooking spray. Preheat grill for 6 minutes.
- In a medium shallow bowl, whisk together eggs, milk, sugar, and vanilla. Soak slices of bread in egg mixture.
- Place slices of bread on the grill. Close lid and cook 4 minutes or until done. Repeat with remaining bread.
- Sprinkle with cinnamon before serving with butter and syrup.
BAKED CINNAMON FRENCH TOAST
"There's no last-minute preparation and you can serve several people at once with this casserole," reports bed-and-breakfast owner Lo Ann Brennock of Cloverdale, California. "My guests love the smooth custardy bottom layer topped with thick slices of cinnamon bread."
Provided by Taste of Home
Time 1h10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Line the bottom of a greased 13x9-in. baking dish with six slices of bread. butter remaining bread; place with butter side up over bread in pan. In a bowl, beat eggs. Add milk, cream, sugar and vanilla; mix well. Pour over bread; let stand for 15 minutes. Place the dish in a larger baking pan. Pour boiling water into large pan to a depth of 1 in. Bake, uncovered, at 375° for 40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving. Top with preserves and whipped cream if desired.
Nutrition Facts :
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EASY CINNAMON SWIRL FRENCH TOAST – COOKIN' WITH MIMA
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5/5 (3)Total Time 15 minsCategory BreakfastCalories 182 per serving
- Place pieces of toast onto a cutting board. Make a swirl incision with a table knife in the middle of the bread.
- Drizzle the cinnamon mixture onto the incisions and let it rest for 3-5 minutes, allowing the incision to such in the mixture.
- Prepare the egg wash and warm up the griddle or pan. Spray or rub on some butter to the surface. Dip the toast bread into the egg wash on both sides and then place to cook on the griddle.
- Cook both sides for 3-4 minutes on medium heat until the surface is gold in color or until fully cooked.
CINNAMON SWIRL FRENCH TOAST - KATHRYN'S KITCHEN
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- Heat a griddle or large frying pan on medium heat. In a shallow bowl or plate, whisk together the eggs, milk, vanilla extract and cinnamon until combined.
- Poke each bread slice a few times with a fork and then dip each side of the bread slice in the egg mixture. Coat until each slice is coated completely in the mixture. I like to put all of my coated bread slices on a baking sheet lined with foil.
- Melt a pat of butter on the griddle or frying pan and cook French toast until each side is cooked and golden brown, about 2-3 minutes per each side. Repeat until you have cooked each slice of French toast.
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