This was always a family favorite growing up. But since I only like french cut green beans and corn, seeing green in my bread was always a little disconcerting!...
Author: Linda Dickason
The first time I made these my son about fell over. lol
Author: Donna Gray @donnafaye88
This bread has been a favorite of mine for many years. It has a perfect crumb and texture for sandwiches, French toast and toast. We love it with butter,...
Author: Shelia Senghas
When I was diagnosed with Lyme's Disease, I was told to eliminate sugar, meat, and carbs. YIKES! Hard thing to do for a carb junkie. My sister sent me...
Author: Laura Geese
Looking for a zucchini bread recipe with a twist? We found one! This recipe is nice and moist like most zucchini bread, but the spices are what you'd expect...
Author: Amanda Marble
This recipe belong to my husband aunt and was handed down through the years.
Author: Sherry Brinkman @babesbt
This is so good! I love the addition of coconut, pecans, and raisins to the cake. Also using buttermilk instead of water makes this cake super moist!
Author: Rebecca Baldwin
My grandma has made this quiche for Christmas morning ever since I can remember (and I'm sure before I was around). I love it!
Author: Amanda Michelle
I wasn't feeling up to par today and I wanted something soothing to eat so my husband made some Congee for me. It is the ultimate comfort food in China...
Author: Marsha Gardner
I found this recipe for pancakes in a Costco magazine and tried it this morning. These pancakes are awesome!!
Author: Kimi Gaines
I adapted this from another danish recipe and they are delicious:)
Author: sherry monfils
I used to make these biscuits a lot when my kids were young. They're easy, and oh so good! But with the arrival of Grands Frozen Biscuits, I have to admit...
Author: Diane Springs
What a pleasant surprise this was! Francine's recipe is a wonderful combination of hearty breakfast casserole AND deliciously sweet French toast. Perfect...
Author: francine bryson
I got this recipe from my Mom and it's one of my favorite foods to eat. It's a big hit in my house! It can be eaten for breakfast or as a dessert.
Author: Lisa Pekala
My grandmother, whom we called "Munna," used to make baked egg custard for her 9 children. My father remembered her making it, but couldn't tell me the...
Author: Susan Feliciano
Found this on Pillsbury's web site and my husband can't get enough. Thought I'd share!
Author: Silka Clark
I've been trying to make more things from scratch the past few years and tried this one out for breakfast last weekend for Easter. My parents wanted to...
Author: Jessica Pronovost
Had some sour cream left over from my "Sour Cream Chocolate Banana Cake"--so made this for breakfast tomorow- that is if it makes it until then...it was...
Author: Pat Duran
These wonderful fritters were shared with our friends in town, only after I had 2 for myself. They are perfect for breakfast with a cup of coffee. I think...
Author: Diane Atherton
These Johnny Cakes are delicious. I have been craving them, but I can't eat them made with wheat flour, so I thought I would try my hand at making them...
Author: BonniE !
When we first saw this blueberry muffin recipe we thought everything was wrong. There was too much sour cream, the temperature was too high and there was...
Author: Patti Barrett
I love breads that are made without using yeast and I'm all over this recipe. I could have this with a little butter slathered on and a cup of coffee and...
Author: Ellen Bales
As the name says "Dad's Banana Bread". My dad came up with the receipe and gave it to me to make it for my husband.
Author: Heather Stallings @sissy6878
This Dutch baby is simple and will instantly become a family favorite. It's similar to a pancake in flavor. When it comes out of the oven it's fluffy but...
Author: Heidi Edwards
From the Colonial Williamsburg Cookbook, 1975 edition. These are good for breakfast with butter and sorghum, but also work like crepes for main dish recipes....
Author: Susan Feliciano
From Nola Cusine: "I don't think there is anything quite as sinful as Praline Bacon. In fact, it is so sinful it could have only been created in New Orleans,...
Author: Annacia * @Annacia
Lightened my usual recipe by using less oil, sugar and eggs. Using some whole wheat flour does make the loaves a little more dense.
Author: RC :)
My husband and I are both on vacation today so I whipped this up on a whim as a special treat for us and my older daughter. It was so delicious! I can't...
Author: Jessica Dayon
Unless you're serving a big crowd, there always seems to be leftover chili. This is a great recipe to use up the extras! This breakfast burrito is a savory...
Author: Laurie Roberts
This is a recipe that is famous in the greater Cincinnati area. Goetta is the German answer to scrapple. If you want to try something different for your...
Author: Patty Ward
Another wholesome and hearty breakfast idea from incredibleegg.org. This can be eaten on the go or at the table with family members. And you can easily...
Author: Ellen Bales
I found a couple of my long lost small paperback cookbooks that I had purchased sometime back in the 90's...I couldn't believe my eyes when I found them....
Author: Carole F
This is about as easy as it gets. Few ingredients and little clean-up. Apples are the star in this cake which doubles as dessert (serve warm with ice-cream)...
Author: Betsy Wolfe
Grilled Peanut Butter sandwiches were my staple breakfast fare through my high school years. along with a cup or two of Hot Postum cereal drink. My folks...
Author: Gary Hancq @SidEFied
My usual cinnamon roll recipe is the one that uses a white or yellow cake mix This however looks faster and almost as easy. I like the idea that it makes...
Author: Tina Swain
Your home will smell of sweet and fresh bread while these are baking. As soon as you turn these onto the sheet pan, you will want to dig right into these...
Author: Kendra W. Raymond
These scones are amazing! Scones-of-the-gods! They started with a Pioneer Woman recipe from her first cookbook (which I highly recommend) "The Pioneer...
Author: Linda Mericle
Made this casserole for my parents, so didn't add what I normally would for my own family. You can add other veggies or a different cheese, the base is...
Author: Cassie *
This delicious and creamy avocado smoothie makes such a fantastic breakfast or snack. It's high in fibre, vitamin K, potassium and folate - and has only...
Author: Shy Strawberry
This was adapted from the coffee mate web site. I often fix my crumb cake for the Saturday Crew at hubby's work and they love hot coffee drinks with my...
Author: Donna Thiemann
For this recipe and more visit DalevilleAlabamaKitchens.com Have a Question give me a call, leave a message and I"ll get back to you as soon as I can....
Author: Marie Baker
I created this recipe as a way to make something faster and easier and then discovered it was the best banana bread I'd ever tasted. :-)
Author: Lyndsay Winegarden
This recipe is tweaked from Jello Pudding recipes... If you like eggnog and pudding and rum you will love this recipe!It's delicious with a nice cup of...
Author: Pat Duran
I have made this cake many times when having family over for breakfast.
Author: Jennifer Landix
This treasured family recipe is truly a taste of Cajun country where folks are already sitting at the table drinking coffee and eating breakfast by the...
Author: Melissa Dommert @mdommert
I first tasted this wonderful sweet potato bread about 30 years ago, when a nice lady that worked with my husband gave us a loaf for Christmas. It was...
Author: Elaine Bovender
Who would have thought that a fried biscuit would be so tasty?! Then you add the delicious pudding inside. Yum!! A great treat for the young or the forever...
Author: Aku N