This drink is thick and satisfying. The strong raspberry taste along with the sweetness of the honey throw me into summer!
Author: Barbara Kavorkian
Had some sour cream left over from my "Sour Cream Chocolate Banana Cake"--so made this for breakfast tomorow- that is if it makes it until then...it was...
Author: Pat Duran
These delectable Cream Cheese Danish are made easy with ready made crescent roll dough, a five ingredient cream cheese filling, and a two minute glaze....
Author: Beth Pierce @smalltownwoman
I've been making this for more than 40 years, it's about the only recipe I use any more for a filling for breakfast crepes. It's the best custard base...
Author: Vickie Parks
I love green chiles and this is one of the first recipes I have used to make the gravy for biscuits,eggs and hashbrowns. I also have posted additional...
Author: Texasgal B
I enjoy baking and I really love cinnamon rolls, but they take to long, so I made this recipe to satisfy my craving.
Author: Sherry Moeller
I am fortunate enough to not only live in the citrus belt of Florida, but to also live close to the strawberry fields of Plant City and the Florida Strawberry...
Author: Amy Freeze
This is so easy to put together. Great for a Sunday morning family breakfast. But since we're empty-nesters, I bake it on Sunday and we eat it all week...
Author: Marianne Gleason
Source: White Lace Inn, Door County, Wisconsin found on all restaurant recipes website.
Author: malinda sargent
This is an invention that turned out great. Can be made in a 9-inch square pan or make in a 12 cup muffin pan. These are so good for breakfast, with butter...
Author: Pat Duran
Found this on Pillsbury's web site and my husband can't get enough. Thought I'd share!
Author: Silka Clark
This is so good! I love the addition of coconut, pecans, and raisins to the cake. Also using buttermilk instead of water makes this cake super moist!
Author: Rebecca Baldwin
Exchange the cherry pie filling for your favorite flavor...or even cream cheese.
Author: Jody Clayton
I made this recipe many years ago for a morning 65th wedding anniversary celebration. It is quick and easy, not to mention delicious. I serve this when...
Author: Tammy Michalec
This scrumptious-looking recipe comes from Pillsbury's new "Best Recipes Ever." Blue cheese is one of my favorites and it seems I never see many recipes...
Author: Ellen Bales
What else is there to be said ... this is just decadent! ha!
Author: Terrie Hoelscher @Blessed1
Your home will smell of sweet and fresh bread while these are baking. As soon as you turn these onto the sheet pan, you will want to dig right into these...
Author: Kendra W. Raymond
This recipe is tweaked from Jello Pudding recipes... If you like eggnog and pudding and rum you will love this recipe!It's delicious with a nice cup of...
Author: Pat Duran
What deliciously tender lemon cakes these are. I hope you try them, Yum!
Author: Cassie *
This is great for the holidays. Just mix everything up the night before, then in the morning, bake it.
Author: sherry monfils
This was breakfast this morning...a must try!!...your home will smell fantastic as this yummy dish is baking... This is a great breakfast to present to...
Author: Cassie *
Mystery Solved; I had this question bought to my attention, I had also wondered my self. As I am sure many of you have also wondered. So I searched until...
Author: FREDA GABLE @cookin4me
This is the best muffin bread. Try out this recipe and let me know how you like it. This recipe reminds me of scone bread.
Author: Pat Duran
Attention dark chocolate lovers: These zucchini muffins are tailor-made for you! These are the perfect summertime treat when zucchini is plentiful. They're...
Author: Angie Walker
If you have guests and don't want to spend a lot of fuss time in the kitchen, then I recommend that you save this recipe. You can make this the night before...
Author: Opal Jackson-Cakmak
These wonderful fritters were shared with our friends in town, only after I had 2 for myself. They are perfect for breakfast with a cup of coffee. I think...
Author: Diane Atherton
This recipe is from Woman's Day magazine dated 5/9/06, page 212. I've been wanting to try it but kept pushing it back but today I decided to finally make...
Author: Bea L.
Just in time for Christmas! While spending most of last week and this week in bed nursing a cold, I have been reading through the stacks of old recipe's...
Author: Shelia Senghas @earthbaker
I first tasted this wonderful sweet potato bread about 30 years ago, when a nice lady that worked with my husband gave us a loaf for Christmas. It was...
Author: Elaine Bovender
I love breads that are made without using yeast and I'm all over this recipe. I could have this with a little butter slathered on and a cup of coffee and...
Author: Ellen Bales
I love bagels with smoked salmon. This is a great version. From Weight Watchers New 365 Day Menu Cookbook.
Author: Vicki Butts (lazyme)
You can make many sweet things with this yeast recipe. Here it is used to make this delicious lemon loaf- you can make it with cinnamon top or frosted...
Author: Pat Duran @kitchenChatter
These are so easy to make, When you have those mashed potatoes left, or the baked potatoes you can easily make these little buggers. They are so good,...
Author: Pat Duran
I wasn't feeling up to par today and I wanted something soothing to eat so my husband made some Congee for me. It is the ultimate comfort food in China...
Author: Marsha Gardner
I saw this recipe on the Food Network and made a few simple changes. It's ooey, gooey and absolutely delicious.
Author: Deb Justus
This makes a delicious breakfast bread that is both delicate and moist.
Author: Pat Duran @kitchenChatter
Oh yeah, portable French toast! We love this recipe, and perhaps more importantly, your kids will too. Each bite is a delight.
Author: Olivia Russell
easy and TASTY
Author: Megan Phillips @iLuv2EatSweetsLikeMe
I created this recipe as a way to make something faster and easier and then discovered it was the best banana bread I'd ever tasted. :-)
Author: Lyndsay Winegarden
A sweetly tart pick-me-up perfect for brunch! Hmmm... we wonder how these would be if made with PINK lemonade!
Author: Gay Farrar
This is a really simple and wonderful pastry. The cream cheese mixture isn't overly sweet and the blueberries are a perfect complement. The honey drizzle...
Author: Rick Casteel
I've been making these Cinnamon Sugared Doughnut Drops and Pumpkin Doughnut Drops since my girls were little. Both of these doughnut were among some of...
Author: Cindi M Bauer @DomesticGoddess
Unless you're serving a big crowd, there always seems to be leftover chili. This is a great recipe to use up the extras! This breakfast burrito is a savory...
Author: Laurie Roberts
I always like to add a cheery, healthy flare to the otherwise "not so exciting but very good for you" breakfast oatmeal.
Author: April Magnuson
This bread is made from the leftover pulp from making oat milk. Check out my other recipes using oat pulp as well on this site
Author: Stormy Stewart
This recipe is so easy and it tastes soooo amazing. This type of pastry is on the Danish breakfast table alongside the cinnamon rolls, but only on weekends......
Author: Lene Frost
An awesome recipe from the aunt of my former daughter-in-law--well, anyway, it is to die for! Picture source: kitchen-goddess.yumsugar.com
Author: Ellen Bales