Substitute For Self Rising Flour By Freda Food
SELF-RISING FLOUR SUBSTITUTE
I couldn't find self-rising flour at the corner market. Found this on the web. It equals one cup so you can make a bunch and measure out what you need later.
Provided by Cooking4six
Categories Low Cholesterol
Time 5m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Mix all together.
- Store in air-tight container.
SELF-RISING FLOUR SUBSTITUTE
Self-rising flour combines three of the most common baking ingredients into one. To make your own self-rising flour substitute you can use these three common pantry ingredients: all-purpose flour, baking powder, and salt!
Provided by Bettie
Categories Baking School
Time 5m
Number Of Ingredients 3
Steps:
- Use the ratio of ingredients as a substitute for every one cup of self-rising flour your recipe calls for.
- Whisk all of the ingredients together well.
- You can make a large batch and store in an airtight container to use when needed. Make sure to whisk the flour thoroughly before each use to make sure all of the ingredients are evenly distributed.
HOMEMADE SELF-RISING FLOUR - SUBSTITUTE
If you ever need self-rising flour and do not have any, this is what to do. It will save you a trip to the store.
Provided by Darlene Summers
Categories Quick Breads
Time 5m
Yield 3/4 cup
Number Of Ingredients 3
Steps:
- Combine all ingredients and use in place of self rising flour.
- May double or triple if more is needed.
SUBSTITUTE FOR SELF RISING FLOUR BY FREDA
Mystery Solved; I had this question bought to my attention, I had also wondered my self. As I am sure many of you have also wondered. So I searched until I came up with the Answer. Here is what I found, and now we can all use it. I have a small recipe 1 Cup batch and a larger 1 lb Batch recipe to keep on hand. This Can be used for most anything self rising flour is used for. . . & even some all purpose flour recipes. Suggestion: Never pass up a recipe again because you don't have this ingredient in your pantry. EASY to PRINT OFF and PASTE to a CABINET DOOR! Enjoy.
Provided by FREDA GABLE @cookin4me
Categories Other Breakfast
Number Of Ingredients 10
Steps:
- Mix all together.
- Pour into Air tight container.
- Label and date, use according to your Recipe directions.
- Enjoy, Saving cents and a few dollars. Makes 4 Cups = 1 lb Self rising Flour.
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THE 12 BEST SUBSTITUTES FOR SELF-RISING FLOUR - HEALTHLINE
From healthline.com
Estimated Reading Time 9 mins
- All-Purpose Flour + Leavening Agent. Share on Pinterest. All-purpose or white flour is arguably the simplest replacement for self-rising flour. That’s because self-rising flour is a combination of white flour and a leavening agent.
- Whole-Wheat Flour. If you’d like to increase the nutritional value of your recipe, consider whole-wheat flour. Whole-wheat flour contains all of the nutritious components of the whole grain, including the bran, endosperm and germ.
- Spelt Flour. Spelt is an ancient whole grain that is nutritionally very similar to wheat (2). It’s available in both refined and whole-grain versions. You can substitute spelt equally for self-rising flour but will need to add a leavening agent.
- Amaranth Flour. Amaranth is an ancient, gluten-free pseudo-grain. It contains all nine essential amino acids and is a good source of fiber, vitamins and minerals (3).
- Beans and Bean Flour. Beans are an unexpected, nutritious and gluten-free substitute for self-rising flour in certain baked goods. Beans are a good source of fiber, protein and various minerals.
- Oat Flour. Oat flour is a whole-grain alternative to wheat flour. You can purchase it or easily make it on your own by pulsing dried oats in a food processor or blender until they become a fine powder.
- Quinoa Flour. Quinoa is a popular pseudo-grain praised for its high protein content compared to other grains. Like amaranth, quinoa contains all of the nine essential amino acids and is gluten-free.
- Cricket Flour. Cricket flour is a gluten-free flour made from roasted, milled crickets. It boasts the highest protein content of all flour substitutes on this list, with 7 grams of protein in a two-tablespoon (28.5-gram) serving.
- Rice Flour. Rice flour is a gluten-free flour made from milled brown or white rice. Its neutral flavor and wide accessibility make it a popular alternative to wheat flour.
- Coconut Flour. Coconut flour is a soft, gluten-free flour made from dried coconut meat. Because of its high fat and low starch content, coconut flour behaves very differently than other grain-based flours in baking.
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