Quick Easy Italian Pasta Salad Food

SIMPLE PASTA SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 12 minutes, until al dente, and drain.
• In a large bowl, toss the cooked pasta with the Italian dressing, cucumbers, tomatoes, and green onions. In a small bowl, mix the Parmesan cheese and Italian seasoning, and gently mix into the salad. Cover, and refrigerate until serving.

SIMPLE ITALIAN PASTA SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Cook rotelle in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain.
• Stir rotelle, broccoli, carrots, tomatoes, Parmesan cheese, olives, and pepperoni together in a large bowl. Pour 1/2 of the dressing over the salad and toss to coat. Cover the bowl with plastic wrap and refrigerate, 8 hours to overnight. Pour remaining dressing over the salad and stir.

QUICK ITALIAN PASTA SALAD

Steps:

• Cook pasta according to package directions, about 8 minutes. Drain and rinse with cold water. Set aside to drain well.
• Cut cucumber, bell pepper, and onion into bite sized pieces. Place into the bowl you will be using for the salad.
• Cut tomatoes in half and and in half again and deseed. Cut into bite sized pieces. Add to the bowl.
• Cut stem and bottom off zucchini. Shred zucchini and add to the other vegetables.
• Make sure the pasta is very well drained, and add to the bowl.
• Pour salad dressing over pasta and vegetables. Use as little or as much as you like. I think it needs quite a bit since the pasta will soak some up.
• Add the italian seasoning.
• Mix well and chill at least 4 to 6 hours or over night for best flavors. Stirring occasionally.
• To serve top with diced cheese and pepperoni if using.

EASY ITALIAN PASTA SALAD

Steps:

• cook pasta according to package.
• mix with your fresh chopped vegetables.
• Pour dressing over and lightly mix until dressing is completely mixed in with pasta and veggies.
• chill the night before serving or at least and hour before serving.
• Also before serving can sprinkle Parmesan cheese over top and for a cruchy taste can add croutons. or for those who crave meat add bacon bits.Make sure the dressing you are using is oil based.

EASY ITALIAN PASTA SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain. Rinse pasta in cold water until cool; drain.
• Toss drained pasta, tomatoes, green bell pepper, yellow bell pepper, cucumber, black olives, and celery together in a large bowl.
• Pour Italian-style dressing over the pasta mixture; toss to coat.
• Chill salad 20 minutes before serving.

QUICK ITALIAN PASTA SALAD

Steps:

• Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and rinse with cold water until cool.
• Combine pasta, salami, green bell pepper, red bell pepper, onion, salad dressing, olives, and mozzarella cheese in a large bowl. Mix dry salad dressing into pasta; sprinkle with Parmesan cheese.

EASY ITALIAN PASTA SALAD

Steps:

• Cook pasta according to package directions; drain.
• Mix seasoning, italian dressing and Miracle Whip in large bowl. Add remaining ingredients. Mix well.
• Cover and refrigerate until ready to serve.

EASY ITALIAN PASTA SALAD

Steps:

• In a large bowl, mix all ingridients.
• Allow salad to sit in refrigerator over night or a least 6 hours.
• Enjoy!