This is the ultimate white Amish bread, made with all of the ingredients necessary for a rich, sweet, yeasty dough. This is a bread suitable for Amish...
Author: Family Favorites
A thoroughly American bread, orriginating during the Great Depression. This bread is baked in tin cans (just like the hoboes did it back in the day). It's...
Author: Joann Wisniewski
I got this recipe from a lady who was a member of an online cooking group I belonged to. I was skeptical of using the cottage cheese, but the finished...
Author: Judy Garcia
Cornmeal makes classic scones a bit more rustic and crunchy. Very good accompaniment to spicy beans or any other Cajun or Creole dish.
Author: Carolyn Haas
If you like garlic, you'll love this! **You may want to try this with 1-2 cloves of garlic the 1st time you make it. Unless you love garlic, like me, then...
Author: Liz D.
I found a cake recipe on the internet and substituted a few ingredients to make it healthy for my Mini Schnauzers. The brown rice flour, oat flour and...
Author: Joyce Harrison
These popovers really are big. The recipe is from the 1940's and were served in Boston restaurants. They're buttery, crisp, and wonderful. This recipe...
Author: Lynnda Cloutier
THESE ROLLS COMES OUT OF MY AUNT'S PIPING HOT OVEN AND SO GOOD AND THEY ARE THE FIRST THINGS TO GO AT OUR FAMILY GATHERINGS....
Author: Teresa Howell
A traditional Clootie Dumpling recipe is deeply embedded in Scottish cooking. The spicy scent of a cooking clootie conjures up images of Scotland's past;...
Author: Clare Chambers
This recipe is easy, but it takes a little while as it is made with yeast. Prep Time listed takes into consideration rising time of dough. This is fun...
Author: Susan Cutler
MMM these still warm, with a little butter and peanut butter or jam! omg! Sensory overload in the house. Oh the smells.......... This started as my grandma's...
Author: Sue Fitzpatrick
Every time I make this cornbread, a common comment is, "It tastes as good as cake!" If you want to test that theory, just set a plate of this cornbread...
Author: BonniE !
This was handed down from my mother, she made these many times and would usually just make a few batches at a time and freeze them. My brother loved them...
Author: Donna Nelson
When I was growing up, the mom of a friend of mine would have these Lebanese pocket breads waiting for us after school. Warm out of the oven and filled...
Author: Family Favorites
This is, hands down, the very best recipe you'll ever find for white bread. It's light and fluffy and yet slices beautifully for sandwiches. Give it a...
Author: Family Favorites
This is a great way to get someone to make their first loaf of bread.
Author: Stormy Stewart
This recipe has been posted here for play in CQ3 - Bahamas. Found at Website: http://www.recipeisland.com/blog/category/recipe-island/bahamas-recipes/...
Author: Baby Kato
This cornbread was served buttered with Chicken Lentil Soup. Very good! Whip up a batch. It is quick and easy. Enjoy!
Author: Tiffany Bannworth
I usually eat this as a dessert. It is quick, easy and delicious. ***I feel that it is important to make a couple of notes*** It does say on the side of...
Author: Jayme Makowski
This is one of my all time favorite breads. I like to keep some in the freezer for quick dinners.
Author: Vicki Butts (lazyme)
I love quick breads and I find they are especially great around the holidays as gifts or to serve with a little butter as a side dish since they are not...
Author: Janice Cabahug
These are fabulous. rich golden orange in color, no squash taste and very tender and tasty. I use frozen squash that I have defrosted in the microwave...
Author: Gail Herbest @Gaillee
Another ole time recipe. From a neighbors aunt in Mi. Around 1960 These are delicious and well worth the time it takes to make. Remember if you boil potatoes...
Author: Nancy J. Patrykus
THIS IS SO GOOD, I GOT THIS RECIPE FROM MY MOTHER-IN-LAW AND THIS RECIPE IS SO QUICK AND EASY, WHEN YOU DON'T HAVE ALOT OF TIME. THIS POULTRY DRESSING...
Author: Teresa Howell
Found on the computer. Need put here so I have.
Author: Melissa Anderson
If there's one thing we love in this house it's homemade bread and rolls. This was the first time I've ever made this recipe and it definitely won't be...
Author: Bunny's Warm Oven Blog
This is not for the diet conscious, gluten challenged, or anyone afraid of a few calories or fats. I also do not use modern cheater methods such as a bread...
Author: Valerie Lana @ValerieLana
One of the easiest things to make for a quick dinner and your children will love it!
Author: Diana Rodman
This is a recipe that was handed down to me by mother and to her by my grandmother. It's a family favorite every Thanksgiving. I usually double this recipe...
Author: Michelle Hughes
This bread is made with grains leftover from making beer. If you are not a home brewer Your local micro brewer, homebrew shop or homebrewer friend I'm...
Author: Malinda Coletta
I just love this Broccoli Cornbread with a big bowl of red beans and a pork chop.
Author: Vicki Wacasey
My family has a lot of food allergies, our son-in-law is the worst of all of them. So this recipes is a safe one for us to use. It keeps well just like...
Author: Goldie Barnhart
The Amish here make cheese and onion bread but not in the winter we love it for grilled cheese sandwiches. Well if they can l can so gave it a try.Turned...
Author: Linda Smith
These rolls are from the 40's at least. They were printed in Farm Journal in the early 1960's for an article "Rolls Mother Used to Make". They are super...
Author: JoEllen Fortenberry Ford
This comes from BLT Steak in Washington, DC. I went out and bought a popover pan just to make these and have gotten more than my money's worth. Fantastic...
Author: Julie Howard @JulieH
I wanted some type of french bread to go with our pasta and meatballs, but not the same ole, same ole, so this is what I came up with. This could be a...
Author: Lynn Socko
This is a great pizza crust and good for you too. It's great cooked on the grill as well.
Author: Lynn Socko
Do you ever say, "I wish I had time to make some yeast rolls to go with this pot of soup?" Well, now you can because these no-fail rolls truly are "quick...
Author: BonniE !
The shape's the thing! From a basic dough you can enjoy a different roll every day of the week. And hot rolls have a way of making even the simplest of...
Author: Jean Romero
There's only one thing difficult about this recipe... being patient enough to let them rise! It's no wonder there's a party every time these rolls make...
Author: JoEllen Fortenberry Ford
Found this recipe on Facebook and I will be trying these our for Thanksgiving this year.
Author: Joyce Mason
My husband and I enjoyed this chicken stew. However, I will be altering this recipe for a cheesy chicken and veggie soup next time.
Author: Abc Def
This was Mom's recipe and is great with coffee or tea. It is sweet and moist but not too sweet. You could change the fruit if you are not a pineapple lover....
Author: Dawn Donovan
I kept this sourdough starter going for years when my children were younger, and they loved the bread I made with it. I found the recipe recently and decided...
Author: Susan Feliciano
This recipe is from my old Betty Crocker cookbook (1972, 17th printing. It makes 2 loaves bread or 18 buns. Changed salt measurement and no diff in taste...
Author: Jan W
This is my basic, quick and easy recipe for my hubby's favorite hush puppies. He says they're better than Long John Silver's. I named them Heavenly Hush...
Author: Tere Gill