Black Angus Garlic Cheese Bread Food
BLACK ANGUS CHEESY GARLIC BREAD
Steps:
- Split French bread loaves into halves horizontally.
- Mix very soft butter, mayonnaise, green onions and garlic in bowl, blending well. Spread the cut side of bread halves with spread. Top with cheeses.
- Bake at 350 degrees for 7 minutes, then place under broiler about 3 minutes longer. Cut into slices & serve.
COPYCAT BLACK ANGUS GARLIC CHEESE BREAD
The secret ingredient for great cheesy garlic bread? French bread is covered with a gooey, garlicky two-cheese topping to mimic the garlic bread at the Black Angus chain of restaurants.
Time 12m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Slice the French bread in half horizontally. Combine the butter, Monterey Jack cheese, Asiago cheese, mayonnaise, green onion, and garlic in a bowl. Mix well. Spread the cut sides of the bread with the cheese mixture. Place the bread on a baking sheet and place in the oven. Bake at 350 degrees F for 7 minutes. Turn the oven to broil. Cook the garlic cheese bread for 3 minutes or until bubbly and lightly golden brown. Remove the cheese bread from the oven and slice as desired. Serve hot.
Nutrition Facts :
BLACK ANGUS CHEESY GARLIC BREAD
Make and share this Black Angus Cheesy Garlic Bread recipe from Food.com.
Provided by JustaQT
Categories Breads
Time 15m
Yield 1 Loaf (French bread), 20 serving(s)
Number Of Ingredients 7
Steps:
- Split French bread loaf into halves horizontally.
- Mix butter, cheeses, mayonnaise, green onions and garlic in bowl, blending well.
- Spread the cut side of bread halves with spread.
- Bake at 350 degrees for 7 minutes, and place under broiler about 3 minutes longer.
- Cut into slices& serve.
BLACK ANGUS CHEESY GARLIC BREAD
There are very few of the Black Angus around anymore, but you can enjoy the Cheesy Garlic Bread still with this copycat recipe.
Provided by Stephanie Manley
Categories Breads
Time 20m
Number Of Ingredients 7
Steps:
- Split French bread loaf into halves horizontally. Mix butter, cheeses, mayonnaise, green onions and garlic in bowl, blending well. Spread the cut side of bread halves with spread. Bake at 350 degrees for 7 minutes, then place under broiler about 3 minutes longer. Cut into slices and serve.
Nutrition Facts : Calories 361 kcal, Carbohydrate 19 g, Protein 9 g, Fat 27 g, SaturatedFat 10 g, Cholesterol 42 mg, Sodium 542 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BLACK ANGUS CHEESY GARLIC BREAD RECIPE
Provided by longhornfans
Number Of Ingredients 7
Steps:
- 1. Split French bread loaf into halves horizontally. 2. Mix butter, cheeses, mayonnaise, green onions and garlic in bowl, blending well. 3. Spread the cut side of bread halves with spread. 4. Bake at 350 degrees for 7 minutes, then place under broiler about 3 minutes longer. 5. Cut into slices & serve.
GARLIC CHEESE BREAD*
I'm sure there are lots of different garlic cheese bread versions, but I think this is slightly different and I just wanted to share it with everyone. I got this recipe quite a few years ago, I think it was from copycat for "black angus garlic cheese bread", anyway I made this for my husband's huge family Thanksgiving potluck about 3 years ago and everyone always asks for the recipe but still asks me to make it for Thanksgiving and Christmas every year since. For potlucks I always make the spread ahead of time since it can stay in the fridge for at least a week or so. I would buy the bread as fresh as possible and spread and bake at the party (it only takes 10 minutes to bake, less the oven warming time). The smell of the garlic and the bread gets to everyone, not to mention ofcourse this is something that tastes best fresh! I have to warn you it's not exactly diet friendly, but here's my modified version of the original recipe: (basically more garlic and different butter)
Provided by JMigs0
Categories Breads
Time 25m
Yield 12 Depending on the size of your sourdough bread
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Puree garlic cloves or press thru garlic press.
- Mix butters, cheeses, mayonnaise, green onions, garlic in a bowl and blend well.
- Spread onto bread halves with mixture.
- Bake at 350 degrees for 7 minutes, then BROIL for about 3 minutes or until brown and bubbly on top.
- Cut into slices and serve.
- *Note: Also, this recipe can be enough for more than one loaf of bread, it just depends on the size you get. I always get safeway's (local grocery store) sourdough and they tend to be on the small side but they are freshly baked.
Nutrition Facts : Calories 466.6, Fat 21, SaturatedFat 7.7, Cholesterol 31, Sodium 788.3, Carbohydrate 54.4, Fiber 2.3, Sugar 3.8, Protein 16
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