Carrot Pineapple Toss Food
CARROTS AND PINEAPPLE
This simple side dish has been a favorite with family and friends for years.-Cora Christian, Church Hill, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, bring 1 in. of water to a boil; place carrots in a steamer basket over water. Cover and steam for 8-10 minutes or until crisp-tender. Drain pineapple, reserving juice; set pineapple aside., In a saucepan, combine cornstarch and cinnamon. Add the brown sugar, butter and reserved juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the carrots and pineapple; heat through.
Nutrition Facts : Calories 251 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 71mg sodium, Carbohydrate 58g carbohydrate (48g sugars, Fiber 3g fiber), Protein 1g protein.
CARROT AND PINEAPPLE CAKE
Steps:
- Preheat the oven to 350 degrees F.
- Butter 2 (8-inch) round cake pans. Line with parchment paper, then butter and flour the pans.
- For the cake: Beat the sugar, oil, and eggs together in the bowl of an electric mixer fitted with the paddle attachment until light yellow. Add the vanilla. In another bowl, sift together 2 1/2 cups flour, the cinnamon, baking soda, and salt.
- Add the dry ingredients to the wet ingredients. Toss the raisins and walnuts with 1 tablespoon flour. Fold in the carrots and pineapple. Add to the batter and mix well.
- Divide the batter equally between the 2 pans. Bake for 55 to 60 minutes, or until a toothpick comes out clean. Allow the cakes to cool completely in the pans set over a wire rack.
- For the frosting: Mix the cream cheese, butter and vanilla in the bowl of an electric mixer fitted with the paddle attachment until just combined. Add the sugar and mix until smooth.
- Place 1 layer, flat-side up, on a flat plate or cake pedestal. With a knife or offset spatula, spread the top with frosting. Place the second layer on top, rounded side up, and spread the frosting evenly on the top and sides of the cake. Decorate with diced pineapple.
CARROT AND PINEAPPLE BARS
Enjoy these sweet, creamy Carrot and Pineapple Bars. Top moist carrot cake with cream cheese, pineapple and ginger in this unbeatable recipe.
Provided by My Food and Family
Categories Cakes
Time 2h25m
Yield 24 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350ºF.
- Beat butter, cake mix and 1 egg in large bowl with mixer until crumbly. Reserve 3/4 cup crumb mixture; press remaining onto bottom of 13x9-inch pan sprayed with cooking spray. Bake 10 min.
- Meanwhile, beat cream cheese, granulated sugar and maple extract until blended. Add remaining egg; mix well.
- Spread cream cheese mixture over crust. Combine pineapple and ginger; spoon over cream cheese mixture. Sprinkle with nuts; top with reserved crumb mixture.
- Bake 45 min. or until center is set and crumb topping is lightly browned. Cool completely. Refrigerate 30 min. before cutting into bars.
- Garnish with sifted powdered sugar just before serving.
Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
PINEAPPLE CARROT CAKE
Consider this one of Betty's best-kept secrets. While you can't go wrong with our classic Carrot Cake recipe, this carrot cake with pineapple offers a tangy, tropical twist. This from-scratch version has all the traditional ingredients you'd expect in carrot cake, including warming spices, like cinnamon and nutmeg, and a homemade cream cheese frosting, so you know it'll live up to its name. In addition, it has juicy crushed pineapple stirred right into the batter, so this sensational spiced cake turns out ultra moist and utterly delectable!
Categories Dessert
Time 2h20m
Yield 15
Number Of Ingredients 16
Steps:
- Heat the oven to 350°F. Spray bottom of 13x9-inch pan with nonstick cooking spray. In a large bowl, mix together flour, baking soda, baking powder, cinnamon, nutmeg and salt. Add grated carrots and toss to coat. Set aside.
- In a mixing bowl, using medium speed of electric mixer, beat eggs, sugar and vanilla. Add oil and pineapple, mix well. In batches on low speed, add carrot mixture, mix until combined. Pour into your pan. Bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
- To make the cream cheese frosting, run a dry whisk or fork through the powdered sugar to break up any lumps and set aside. In a medium mixing bowl, using electric mixer at medium speed, beat cream cheese, butter and vanilla until very smooth. Turn the mixer on low speed and add in the powdered sugar in batches.
- Cool cake completely, about 1 hour. Frost with the cream cheese frosting.
Nutrition Facts : Calories 520, Carbohydrate 64 g, Cholesterol 90 mg, Fat 5 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 49 g, TransFat 0 g
CARROT-PINEAPPLE CAKE WITH CREAM CHEESE FROSTING
I haven't made this particular recipe yet, but I have had this cake before and it's super moist and delicious...needless to say I look forward to trying this recipe out soon! I got this from Food Network's The Barefoot Contessa. **UPDATE** I made the cake, and it is DEElicious, however I had way too much frosting, and the calories were outrageous. I have amended the recipe to use only half the amount of frosting. If you'd like the original amount, just double it.
Provided by aHardDaysNight
Categories Dessert
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F.
- Butter 2 (8-inch) round cake pans. Line with parchment paper, then butter and flour the pans.
- Whisk the sugar, oil, and eggs together until the color changes to light yellow.
- Add the vanilla.
- In another bowl, sift together 2 1/2 cups flour, cinnamon, baking soda, and salt.
- Add the dry ingredients to the wet ingredients.
- Toss the raisins and walnuts with 1 tablespoon flour to keep them from sinking to the bottom of the pan during baking. Add to the batter and mix well.
- Fold in the carrots and pineapple.
- Pour the batter equally into the 2 pans. Bake for 55 to 60 minutes, or until a toothpick comes out clean.
- Allow the cakes to cool in the pans on a wire rack.
- Whisk the cream cheese, butter and vanilla until combined. Add the sugar and mix until smooth.
- Once cooled, remove the cakes from the pans and peel the parchment paper off of them.
- Place the first cake layer on a cake pedestal. With a spatula, spread the top with frosting. Place the second layer on top and spread the frosting evenly on the top and sides of the cake.
Nutrition Facts : Calories 590.8, Fat 34.9, SaturatedFat 9.6, Cholesterol 69.9, Sodium 403.9, Carbohydrate 66.9, Fiber 2.4, Sugar 46.8, Protein 6
CARROT AND RAISIN SALAD WITH PINEAPPLE
Make and share this Carrot and Raisin Salad With Pineapple recipe from Food.com.
Provided by Trisha W
Categories Pineapple
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Toss raisins, carrots, and pineapple together lightly; set aside.
- Stir together mayonnaise, lemon juice, salt and sugar and add to the raisin mixture.
- Refrigerate until served.
Nutrition Facts : Calories 236.5, Fat 2.4, SaturatedFat 0.7, Cholesterol 12.1, Sodium 360.5, Carbohydrate 55.6, Fiber 4.3, Sugar 43.8, Protein 3
CARROTS WITH PINEAPPLE GLAZE
Pretty and versatile Pineapple-Glazed Carrots are ready in just 10 minutes and pair up with a variety of meats for weekday meal magic! Anna Stodolak - Volant, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place carrots and water in a microwave-safe bowl. Cover and microwave on high for 4-6 minutes or until crisp-tender; drain and keep warm., In another microwave-safe bowl, combine the preserves, sugar, butter and salt; cook on high for 1-2 minutes or until preserves are melted. Pour over carrots; toss to coat. Sprinkle with parsley.
Nutrition Facts : Calories 164 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 277mg sodium, Carbohydrate 29g carbohydrate (24g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
CARROT PINEAPPLE CAKE I
The carrots and pineapple work together to keep this cake moist and wholesome.
Provided by Linda
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h15m
Yield 24
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- Mix flour, baking soda, baking powder, salt and cinnamon. Make a well in the center and add sugar, oil, eggs and vanilla. Mix with wooden spoon until smooth. Stir in carrots, coconut, walnuts and pineapple.
- Pour into 9x13 inch pan. Bake at 350 degrees for about 45 minutes. Don't panic, the center will sink a little. Allow to cool.
- To make the frosting: Cream the butter and cream cheese until smooth. Add the confectioners sugar and beat until creamy.
Nutrition Facts : Calories 329.1 calories, Carbohydrate 37.6 g, Cholesterol 38.6 mg, Fat 19.1 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 5.8 g, Sodium 287.7 mg, Sugar 27.5 g
More about "carrot pineapple toss food"
CARROT-PINEAPPLE SLAW RECIPE | MYRECIPES
Directions. Instructions Checklist. Step 1. Combine the first 3 ingredients in a large bowl. Combine oil and next 3 ingredients (through pineapple juice), stirring with a whisk. Add oil mixture to carrot mixture; toss well. Add parsley, salt, and pepper; toss well. Cover and chill.
From myrecipes.com
From myrecipes.com
10 BEST CARROT PINEAPPLE SMOOTHIE RECIPES | YUMMLY
Anti-Inflammatory Frozen Watermelon Pineapple Smoothie Natalie Ballard. turmeric powder, fresh ginger, Orange, sugar, coconut milk, pineapple and 2 more.
From yummly.com
From yummly.com
GLAZED CARROTS AND PINEAPPLES - 3 YUMMY TUMMIES
Instructions. Steam baby carrots until tender (around 10-12 minutes) Drain pineapple chunks and set aside the pineapple juice. On Medium Heat; melt margarine in a medium size saucepan. Add brown sugar and cinnamon; stir continuously until brown sugar dissolves. Add reserved pineapple juice and continue mixing.
From 3yummytummies.com
From 3yummytummies.com
CARROT RAISIN SALAD WITH GRILLED PINEAPPLE - THE CHEF'S KITCHEN
Once the pineapple has cooled, cut into large dice. In a large mixing bowl, add carrots, raisins, grilled pineapple, sunflower seeds, and crystalized ginger. Toss to combine. In a separate bowl, combine mayonnaise, lemon juice, and granulated sugar and stir to combine. Add dressing to salad and toss to coat well.
From thechefskitchen.com
From thechefskitchen.com
PINEAPPLE UPSIDE DOWN CARROT CAKE - FOODIE WITH FAMILY
Bake 25-30 minutes for mini-bundt pans or 60-70 minutes for a regular bundt pan, or until a straw inserted into the center of the cake comes out clean. (If using mini pans, test each cake.) Let the cake rest in the pan (s) for five minutes before turning onto a serving platter. For best flavour, serve while still warm.
From foodiewithfamily.com
From foodiewithfamily.com
CLASSIC CARROT RAISIN SALAD - DEEP SOUTH DISH
Instructions. To a covered bowl, add the carrots, raisins and pineapple; toss. Refrigerate reserved pineapple juice. Whisk together the mayonnaise and sugar, add to the salad and toss. Taste and adjust, cover and refrigerate for at least 3 hours before serving.
From deepsouthdish.com
From deepsouthdish.com
CARROT-PINEAPPLE TOSS - RECIPE | COOKS.COM
CARROT-PINEAPPLE TOSS : 1/2 c. raisins 1 (8 1/4 oz.) can pineapple slices, drained 2 c. coarsely shredded carrot 1/2 c. mayonnaise or salad dressing 1 tsp. lemon juice (opt.) Place raisins in bowl, cover with boiling water, let stand 5 minutes. Drain well. Cut pineapple into small pieces. Mix pineapple with shredded carrots and raisins, cover and chill. Just before serving …
From cooks.com
From cooks.com
CARROT, PINEAPPLE AND RAISIN SALAD - FOOD24
Mix the carrots, pineapple and raisins and. set aside. To make the dressing, whisk the honey, balsamic vinegar and olive oil together until emulsified. Drizzle the dressing over the carrots. and pineapple mix, and add the almonds and rocket. Gently toss the …
From food24.com
From food24.com
CARROT PINEAPPLE SALAD (DAIRY FREE, GLUTEN FREE) - VEGGIE INSPIRED
Hold the narrow end of the carrot in your hand while you peel away from you making long ribbons. (Alternately, you can shred the carrots with the big holes of a box grater or a food processor shredder blade.) Toss the carrot ribbons, pineapple and dried cherries together.
From veggieinspired.com
From veggieinspired.com
ROASTED CARROTS AND PINEAPPLE - LYDIA'S FLEXITARIAN KITCHEN
Preheat oven to 350°F/180°C. Toss the cut carrots, onions and pineapple in a small amount of olive oil (optional). Sprinkle with the spice mix (you may not need it all) and toss again. Arrange on a baking tray or roasting pan. Pour over any reserved pineapple juice. Bake for 30 minutes or until the carrots are fork tender.
From lydiasflexitariankitchen.com
From lydiasflexitariankitchen.com
CARROT PINEAPPLE LOAF | CANADIAN LIVING
Method. Line 9- x 5-inch (2 L) loaf pan with double-thickness parchment paper; set aside. In large bowl, beat eggs with sugar until light and fluffy; beat in oil, orange rind and vanilla. In separate bowl, whisk together flour, baking powder, baking soda …
From canadianliving.com
From canadianliving.com
CARROT SALAD - THE SEASONED MOM
Instructions. Place grated carrots in a large bowl. Add lemon juice and toss to coat. In a small bowl, whisk together the sour cream, mayonnaise, sugar, and salt. Pour the dressing over the carrots and stir to combine. Fold in the drained pineapple and raisins. Taste and season with additional salt, if necessary.
From theseasonedmom.com
From theseasonedmom.com
CARROT PINEAPPLE SALAD – PURELY PRIMAL
1-1/2 cups shredded, unsweetened coconut. Instructions. Peel and shred the carrots (a food processor with shredding disk is very helpful for this) and place in a large mixing bowl. Chop the nuts and toss them in as well. Add in the raisins, mayo, pineapple, and coconut. Stir everything very well to fully combine and coat, then add in pineapple ...
From purelyprimal.com
From purelyprimal.com
SWEET CARROT RIBBON SALAD WITH PINEAPPLE - MIND OVER MUNCH
Add carrot ribbons to a large bowl and toss with mayonnaise and coconut sugar. Add pineapple tidbits, chopped dates, and walnuts and toss until integrated. Chill in the fridge for about an hour before serving. To serve, stir well and garnish with chopped parsley. Store in an airtight container in the fridge for 5-7days.
From mindovermunch.com
From mindovermunch.com
CARROT CAKE WITH PINEAPPLE | YEAR-ROUND RECIPE | DELICIOUS EVERYDAY
Preheat the oven to 350°F and grease two 9-inch round cake pans. In a large bowl, cream together the sugar and oil for the cake batter. Add in the eggs and mix well. Add the carrots and pecans, mix well. In a separate bowl, combine the flour, salt, nutmeg, cinnamon, baking powder, and baking soda. Mix well.
From deliciouseveryday.com
From deliciouseveryday.com
CARROT RAISIN SALAD WITH PINEAPPLE RECIPES - FOOD NEWS
Carrot Salad with Pineapple Recipe. Carrot Raisin Salad for 25, 50, 75 or 100 Salad 3686 reads. Drain pineapple. Save the juice. Wash, peel and grate the carrots. Add raisins and mix. Mix yogurt, salad dressing and pineapple juice. Pour over salad, stir, chill and serve.
From foodnewsnews.com
From foodnewsnews.com
CARROT, RAISIN AND PINEAPPLE SALAD - PARADE
Toss with the lemon juice. In a separate bowl, mix the mayonnaise, yogurt, sugar, salt and pepper together; fold into the carrots and fruit. Pack salad in …
From parade.com
From parade.com
CARROT PINEAPPLE TOSS RECIPE BY CHEF.AT.HOME | IFOOD.TV
Colorful Strawberry Blueberry Trifle for 4th July. By: Bettyskitchen Bettyskitchen
From ifood.tv
From ifood.tv
BEST COOKING CARROT RECIPES: CARROT-PINEAPPLE TOSS
1 (8 1/4 ounce) can pineapple slices ; 2 cups carrots, shredded ; 1/2 cup mayonnaise (or salad dressing) 1 teaspoon lemon juice (optional) Recipe. 1 place raisins in bowl and cover with boiling water. let stand for 5 minutes before draining well. 2 drain pineapple, reserving juice for another use, and cut into small pieces.
From worldbestcarrotrecipes.blogspot.com
From worldbestcarrotrecipes.blogspot.com
BEST CARROT AND PINEAPPLE CAKE RECIPES | EASTER | FOOD NETWORK …
Toss the raisins and walnuts with 1 tablespoon flour. Fold in the carrots and pineapple. Add to the batter and mix well. Step 5. Divide the batter equally between the 2 pans. Bake for 55 to 60 minutes, or until a toothpick comes out clean. Allow the cakes to cool completely in the pans set over a wire rack. Step 6.
From foodnetwork.ca
From foodnetwork.ca
EASY CARROT PINEAPPLE MUFFINS - YAY! FOR FOOD
Stir the wet ingredients into the dry ingredients, whisking until the ingredients are just combined (no dry ingredients are visible). Fold in the grated carrots. Scoop into the muffin cups, filling each ¾ full. Bake for 20-22 minutes, until a wooden skewer inserted in the middle comes out clean.
From yayforfood.com
From yayforfood.com
COOKIN’ IN THE KITCHEN: CARROT SALAD WITH GOLDEN RAISINS & PINEAPPLE
The pour boiling water over the golden raisins and let them soak for 5 minutes. Drain off the water. Add shredded carrots, crushed pineapple (or diced, drained pineapple) and lemon juice to the raisins. Stir to combine. In a small bowl, combine sour cream, mayonnaise, sugar and salt. Add to the carrot mixture and toss to combine.
From beyondgumbo.com
From beyondgumbo.com
CARROT-PINEAPPLE TOSS - RECIPE | COOKS.COM
CARROT-PINEAPPLE TOSS : 1/2 c. raisins 1 (8 1/4 oz.) can pineapple slices, drained 2 c. coarsely shredded carrot 1/2 c. mayonnaise or salad dressing 1 tsp. lemon juice (optional) Place raisins in bowl; cover with boiling water. Let stand 5 minutes; drain well. Cut pineapple into small pieces. Mix pineapple with shredded carrot and raisins. Cover and chill. Just before serving …
From cooks.com
From cooks.com
CARROT PINEAPPLE CAKE | HOW TO MAKE AHEAD - THIS DELICIOUS HOUSE
Add the raisin/walnut mixture and the carrots and pineapple to the mixer and fold in. Tossing the raisins and walnuts in flour helps to prevent them from sinking to the bottom of the cake. Pour into two cake pans that have been buttered and floured, and lined in parchment. Bake at 350 degrees for 55-60 minutes.
From thisdelicioushouse.com
From thisdelicioushouse.com
PINEAPPLE & CARROT SALAD — A FOR APPETITE
Ingredients. 1/2 Pineapple , peeled and chopped. 1 Carrot , peeled and julienned. 1/4 of an Red onion, sliced. 1/4 cup Fresh Cilantro , chopped. 1/4 cup Fresh mint , chopped. 1/4 cup Slightly Toasted Cashews or any nuts of your choice. 1/8 cup Raisins or Dried cranberries check notes.
From aforappetite.com
From aforappetite.com
ROASTED CARROTS AND PINEAPPLE WITH WARM BROWN BUTTER SAGE …
Preheat oven to 400°F. Drain pineapple; reserve 1 Tbs. juice. Combine pineapple, carrots, and olive oil in medium bowl; toss to coat. Spread carrot mixture in single layer on baking sheet. Roast 20 minutes, stirring carrot mixture. Continue roasting 20 minutes more or until carrots and pineapples are tender and golden.
From finecooking.com
From finecooking.com
CARROT RAISIN SALAD WITH PINEAPPLE
Instructions. In a large mixing bowl toss together the carrots, raisins, pineapple chunks and onion. Set aside. In a separate bowl, whisk together the mayonnaise, sugar, vinegar, lemon juice, poppy seeds, salt, onion and garlic powders. Whisk until fully combined then stir in the crushed pineapple.
From melissassouthernstylekitchen.com
From melissassouthernstylekitchen.com
MOIST CARROT CAKE WITH PINEAPPLE - LIVE WELL BAKE OFTEN
To make the carrot cake: Preheat oven to 350°F. Spray a 9x13-inch baking pan with non-stick cooking spray and set aside. In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt until well combined. Set aside.
From livewellbakeoften.com
From livewellbakeoften.com
CARROT AND PINEAPPLE CAKE - FOOD NETWORK
Method. Butter 2 (8-inch) round cake pans. Line with parchment paper, then butter and flour the pans. Beat the sugar, oil, and eggs together in the bowl of an electric mixer fitted with the paddle attachment until light yellow. Add the vanilla. In another bowl, sift together 2 1/2 cups flour, the cinnamon, baking soda, and salt.
From foodnetwork.co.uk
From foodnetwork.co.uk
RAISIN CARROT PINEAPPLE SALAD RECIPE - FOOD NEWS
Instructions. In a large mixing bowl toss together the carrots, raisins, pineapple chunks and onion. Set aside. In a separate bowl, whisk together the mayonnaise, sugar, vinegar, lemon juice, poppy seeds, salt, onion and garlic powders. Whisk until fully combined then stir in …
From foodnewsnews.com
From foodnewsnews.com
CARROT RAISIN SALAD WITH PINEAPPLE AND CREAMY HONEY LEMON …
Allow to rest for about 10 minutes. Strain through a fine mesh strainer. Set aside. In a large mixing bowl, add the shredded carrots, pineapple, celery, walnuts, raisins and parsley. If celery leaves were reserved, chop fine and add them to the bowl. Pour the dressing over the salad and toss.
From vanillaandbean.com
From vanillaandbean.com
PINEAPPLE CARROT TOSS RECIPE BY SALAD.CARNIVAL | IFOOD.TV
HEALTHY PINEAPPLE CARROT CAKE - JOYFOODSUNSHINE
Pour batter into prepared pan (s). Bake in preheated oven for 25-35 minutes or until the edges are slightly brown and a toothpick inserted into the center of the cake comes out clean. Let sit in pan for 5-10 minutes. Use parchment paper to lift the cake out of the pan and set it on a rack until completely cool.
From joyfoodsunshine.com
From joyfoodsunshine.com
TURMERIC PINEAPPLE CARROT SMOOTHIE - YAY! FOR FOOD
Instructions. Place all the ingredients in a high-powered blender and blend until smooth. Once blended, taste and adjust according to preferences such as adding more milk for a thinner smoothie or more pineapple or banana for additional sweetness. Best …
From yayforfood.com
From yayforfood.com
CARROT SALAD PINEAPPLE RECIPES ALL YOU NEED IS FOOD
CARROT AND RAISIN SALAD WITH PINEAPPLE RECIPE - FOOD.COM. Make and share this Carrot and Raisin Salad With Pineapple recipe from Food.com. Total Time 10 minutes. Prep Time 10 minutes. Yield 4-6 serving(s) Number Of Ingredients 7. Ingredients; 2/3 cup raisins: 2 1/2 cups coarsely grated carrots: 1 (20 ounce) can crushed pineapple, drained : 1/3 cup …
From stevehacks.com
From stevehacks.com
10 BEST CARROT PINEAPPLE SALAD RECIPES - YUMMLY
Curried Carrot And Pineapple Salad Bijoux and Bits. greek yogurt, shredded carrots, pineapple, raisins, salt, garam masala and 1 more.
From yummly.com
From yummly.com
CARROT PINEAPPLE TOSS RECIPE - WEBETUTORIAL
The ingredients are useful to make carrot pineapple toss recipe that are seedless raisin, boiling water, pineapple slices, carrots, mayonnaise, lemon juice . Carrot pineapple toss may have an alternative image of recipe due to the unavailability of the original image. If you have unique content/steps to make recipe or image for Carrot pineapple ...
From webetutorial.com
From webetutorial.com
OLD FASHIONED CARROT CAKE RECIPE WITH PINEAPPLE - TWO KOOKS IN …
Instructions. Preheat oven to 350F/177C and gather all ingredients. Grease (or spray with cooking spray) and flour a 9 x 13 inch (33 x 23 cm) baking pan for a single layer cake. Note 1. MAKE BASIC BATTER: Stir together flour, baking soda, baking powder, salt, cinnamon and allspice in a large mixing bowl.
From twokooksinthekitchen.com
From twokooksinthekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love