Real Margaritas Recipe 465 Food

REAL MARGARITAS

Steps:

• If you like margaritas served in a glass with salt, rub the outside rims of six glasses with a cut lime and dip each glass lightly into a plate of kosher salt.
• Combine the lime juice, lemon juice, Triple Sec, and ice in a blender and puree until completely blended. Add the tequila and puree for 2 seconds more. Serve over ice.
• If you prefer frozen margaritas, halve each of the ingredients, double the ice, and blend in two batches. Serve with a cut lime.

CLASSIC MARGARITAS

Steps:

• Rub the rim of 4 rocks glasses with lime; dip in coarse salt. Fill three-quarters of the way with ice. Combine 1 cup tequila, 2/3 cup fresh lime juice, 1/3 cup orange-flavored liqueur and 2 teaspoons superfine sugar in a cocktail shaker. Shake well, then pour into the glasses. Garnish with lime.
• Photograph my Andrew Mccaul

CLASSIC MARGARITA

Steps:

• Combine 1 3/4 cups silver tequila, 1 cup fresh lime juice, 3/4 cup light agave syrup and 1/3 cup water in a pitcher; stir. (You can refrigerate the drink up to 1 day ahead.) Serve over ice in salt-rimmed glasses; garnish with lime wedges.

REAL FOOD MARGARITAS

Steps:

• Juice the limes and orange into a pitcher or quart-size mason jar.
• Stir honey (or agave) into citrus juice, if using.
• Add tequila and coconut water Stir.
• Fill 4 glasses or pint-sized jars with ice and divide margarita mixture evenly between glasses (rimmed with salt, if desired).
• Top off each glass with sparkling water. Garnish with optional lime slices or wedges and serve.

REAL MARGARITAS RECIPE - (4.6/5)

Steps:

• If you like margaritas served in a glass with salt, rub the outside rims of 6 glasses with a cut lime and dip each glass lightly into a plate of kosher salt. Combine the lime juice, lemon juice, Triple Sec, tequila, and ice in a blender and purée. Place extra ice in a cocktail shaker. Fill with margarita mix, shake well, and strain into glasses.

PARKER'S FAMOUS MARGARITAS

Steps:

• Measure the tequila, lime juice, sweetened lime juice and triple sec into a cocktail shaker and add a generous scoop of ice. Cover and shake until the shaker is frosty, about 30 seconds.
• Rub a lime wedge around the rim of a margarita glass and dip in salt. Fill each glass with ice. Strain equal amounts of the cocktail into the glasses to serve. Garnish with a lime wedge.

THE ULTIMATE MARGARITA

Steps:

• Shake together all ingredients with ice and strain into a margarita glass.
• Optional: rub the cut side of a lime on the glass rim and dip it into salt; and add a lime wedge to the rim of the glass as a garnish.

THE REAL CADILLAC MARGARITA

Steps:

• Pour a thin line of kosher salt on a plate. Rub lime slice around outside rim of martini glass to wet rim with lime juice. Turn martini glass sideways and roll the rim in the line of kosher salt.
• Fill cocktail shaker with ice. Add fresh lime juice, tequila, and triple sec. Shake very well.
• Pour shaken mixture into the salt-rimmed martini glass, leaving all ice in the shaker.
• Slowly pour the 1/2 ounce of Cointreau, Grand Marnier, or Gran Gala on top.
• Garnish with lime slice on rim and lime peel twist/curl in drink.
• Enjoy the purists' margarita. :).

THE PERFECT MARGARITA

Steps:

• Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
• Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.

AUTHENTIC MEXICAN MARGARITAS

Steps:

• Place tequila, Controy, limejuice and cranberry juice in blender.
• Fill until almost full with crushed ice. Shake well or blend until very slushy.
• Wet rim of martini or Margarita glass with water and swirl in small dish of salt.
• Pour Margarita into the glass. Ole and Feliz Navidad!

THE REAL MARGARITA

Steps:

• Rim your marg glass with a lime wedge, then dip in salt.Add all ingredients in a shaker, or a mason jar with lid will work, and shake till blended. Pour into glass and garnish with lime wedge.
• If you like, you can chill your glass in the freezer for 10 minutes, or add a few cubes of ice to the rest of ingredients while shaking, being sure to strain it when you pour into glass. Also, if the marg is to strong for ya, bump it down to 1 shot of tequila.

THE BEST EASY MARGARITA

Steps:

• 1. Mix the tequila triple sec, and limeade together in a 1 gallon container.
• 2. Slice the limes in half, then in slices. Place most of the lime slices in with the margarita.
• 3. Use the remaining lime slices to salt your margarita glass(es), fill with ice and margarita, and enjoy!

HOMEMADE MARGARITAS

Steps:

• Sprinkle salt onto a small plate. Rub lime on the rims of 4 glasses. Turn each glass upside down in the plate until the rim is coated with salt.
• Pour limeade, tequila, triple sec, and orange juice into a blender. Add ice to the fill line and puree mixture until slushy. Pour into the prepared glasses.

REAL MARGARITAS

Steps:

• If you desire, rub the outside rim of glasses with a cut lime and dip each glass into a plate of kosher salt.
• Combine the lime juice, lemon juice, Triple Sec and ice in a blender and puree until completely blended.
• Add the tequila and blend for several seconds.
• Pour over ice.
• If you prefer frozen margaritas,halve each of the ingredients, double the ice, and blend in 2 separate batches.
• Serve with a cut lime.
• ENJOY!