Western Egg Casserole Food

WESTERN EGG CASSEROLE

Steps:

• Cook ham in oil until it sizzles. Add pepper, onion and mushrooms. Season to taste. Saute until tender.
• Beat eggs and milk in a medium bowl.
• Spray 13 X 9" casserole with Pam. Line with 1/3 bread; sprinkle with 1/2 ham mixture and 1/2 cup cheese. Repeat. Top with bread.
• Pour egg mixture over layers and top with cheese.
• Refrigerate 1-24 hours.
• Bake uncovered at 350 for 1 hour or until set.

WESTERN CASSEROLE

Steps:

• Brown meat and drain, then add tomatoes, tomatoe sauce, taco seasoning, salt and pepper.
• Simmer 3 minutes.
• Combine egg and cottage cheese mixing well.
• Then add to the meat sauce mixing well.
• In a 9 x 9 or 9 x 13 casserole dish lightly greased, spread 1/2 of the sauce mix in the dish then top with 4 ozs.
• of monterey jack and 4 ozs.
• of cheddar cheese and put 1/2 of the chips.
• Then repeat the layer except put the remaining cheese on top instead of the chips.
• Bake at 350 degrees for 30 minutes.

WESTERN HAM AND EGG CASSEROLE

Steps:

• Preheat the oven to 350 degrees F.
• Spread the bread cubes evenly in a lightly greased 9" x 13" baking dish.
• Sprinkle with the pancetta, cheese, onion, and pepper.
• In a medium bowl, whisk together the eggs and milk.
• Pour evenly over the bread mixture.
• Place the filled casserole dish in another larger pan and add enough hot water to come two thirds up the sides.
• Bake until firmly set, between 1 and 1-1/2 hours.

WESTERN HAM & EGG CASSEROLE

Steps:

• Place bread cubes in lightly greased 12x8x2 baking dish. Sprinkle with cheese, ham, onion & green pepper. Whisk eggs & milk together; pour over ham & cheese mixture.
• Cover and refrigerate for 8 hours.
• Remove from fridge; let stand 30 minutes. Bake uncovered at 350 degrees F for 40 minutes until set.

WESTERN OMELET

Steps:

• Melt 1 teaspoon butter in a small skillet over medium heat. Add mushrooms, bell pepper, and green onions; cook until tender, about 5 minutes. Stir in ham until heated through, about 1 minute. Season with salt and pepper. Set filling mixture aside in a small bowl and keep warm.
• Beat eggs together in a bowl; season with salt and pepper.
• Heat the same skillet over medium-high heat. Add remaining 1 teaspoon butter; heat until foaming. Pour in eggs and cook for 30 seconds. Lift the edges of the omelet so that the uncooked egg runs under the cooked edges and comes into contact with the hot skillet. Shake and tilt the skillet to move the uncooked egg. Repeat until the top is set but still moist and soft, about 2 minutes.
• Spread the filling over one side of the omelet. Fold the other half over the filling and slide omelet onto a plate.

WESTERN OMELET CASSEROLE

Steps:

• In a greased 5- or 6-qt. slow cooker, layer half of each of the following: potatoes, ham, onion, green pepper and cheese. Repeat layers., Whisk together remaining ingredients; pour over top. Cook, covered, on low until set, 6-7 hours. Turn off slow cooker. Remove insert; let stand, uncovered, 15-30 minutes before serving.

SOUTHWESTERN EGG CASSEROLE

Steps:

• Place tortilla strips on an ungreased baking sheet.
• Bake at 325 degrees for 10 minutes or until crisp; cool.
• Whisk eggs in a large bowl; stir in half and half, cottage cheese, salt and pepper.
• Stir in three-fourths of the tortilla strips, 1 cup cheese, and green onions. Pour mixture into a lightly greased 13 x 9 inch baking dish. Cover with foil, and chill 8 hours.
• Bake casserole, covered, at 325 degrees for 40 minutes or just until set. Remove casserole from oven, and let stand 5 minutes. (casserole will continue to get firms it cools).
• Cut casserole into 12 squares. Spoon 2 tablespoons salsa over each serving, sprinkle with remaining tortilla strips.

SUPER EASY EGG CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Stir Cheddar cheese, eggs, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into prepared baking dish.
• Bake in the preheated oven until eggs are set, 20 to 25 minutes.

SOUTHWESTERN EGG CASSEROLE

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In 10-inch nonstick skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain and set aside. Reduce heat to medium. In same skillet, cook bell pepper 3 to 5 minutes or until tender.
• In baking dish, layer half of the French bread, 1 1/2 cups of the cheese, the bell pepper, green onions, tomatoes, chopped green chiles, sausage and remaining bread. In large bowl, beat eggs and milk with whisk; beat in chili powder and cumin. Pour over bread mixture, pressing down slightly. Sprinkle with remaining 1/2 cup cheese.
• Bake 45 to 50 minutes or until golden brown and center is just set. Let stand 15 minutes before serving. Serve with salsa, sour cream and cilantro.

WESTERN BEEF & CORN CASSEROLE

Steps:

• Preheat oven to 400 degrees.
• For filling, brown ground beef, drain.
• Stir in salt, chili powder, 1 cup shredded cheddar cheese, barbecue sauce, corn, tomato sauce. Set aside.
• For crust, combine flour, cornmeal, sugar, 1 teaspoon salt and baking powder, but in butter. Blend in milk, egg, 1/2 cup shredded cheddar cheese.
• Spread crust mixture over the bottom and up the sides of a greased 9 inch baking dish.
• Spoon filling into crust.
• Bake for 25 - 30 minutes, sprinkle with remain cheese during last few minutes of baking.