Basil Pistachio Pesto Raw Food
SICILIAN PISTACHIO PESTO RECIPE
Authentic Sicilian Pistachio Pesto brought to you straight from Sicily!
Provided by Florentina
Categories Sauce
Time 5m
Number Of Ingredients 7
Steps:
- In the bowl of a small food processor purée together the pistachios, basil, olive oil and cream.
- Transfer to a bowl and stir in the garlic and parmigiana reggianno cheese.
- Adjust seasonings to your taste with sea salt.
- Depending on the texture and your taste add more cream if desired.
PISTACHIO PESTO
This is a slight change from the original pesto. Lemon zest keeps it lively. Pistachio's keeps it a little cheaper then pine nuts. If you don't like cilantro use all basil. I myself love cilantro. Serve over hot pasta, dollop of pesto in vegetable or chicken soup, use pesto instead of your favorite spread on your sandwich, top a pizza with it and spread some on salmon or chicken then bake.
Provided by Rita1652
Categories Cheese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put all of the ingredients in the food processor or blender and puree until smooth.
- Start with 1/4 cup oil adding more if you need.
CASHEW BASIL PESTO
This is so simple yet amazingly delicious!!! Use it on pasta, chicken, fish or spread on crackers or crostini!!! You can use any kind of cashew. I like to use the roasted salted cashew pieces. But if you want unsalted, just adjust the amount of salt at the end.
Provided by Charmie777
Categories Fruit
Time 5m
Yield 3/4 cup, 6 serving(s)
Number Of Ingredients 5
Steps:
- In a food processor, finely chop basil, garlic, cashews and cheese.
- Slowly drizzle in olive oil. (Use amount that will make to desired consistency.).
- Season to taste with salt and pepper.
Nutrition Facts : Calories 264.4, Fat 25.7, SaturatedFat 5, Cholesterol 7.3, Sodium 201.4, Carbohydrate 4.8, Fiber 0.5, Sugar 0.7, Protein 5.3
SPINACH & BASIL PESTO
This is a tasty basil-spinach pesto, good on bruschetta, chicken, pasta, and more. It is from Relish magazine.
Provided by JoyceJoann
Categories Spinach
Time 10m
Yield 2 1/2 c, 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine spinach, basil, pine nuts and garlic in a food processor. Pulse for a few seconds.
- With the machine running, add olive oil. Process until mixture is creamy. This may need to be done in batches.
- Transfer to a glass bowl. Stir in cheese, salt, and pepper.
BASIL PESTO
Make and share this Basil Pesto recipe from Food.com.
Provided by cookalot 2
Categories High In...
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Mince basil and garlic in food processor.
- Add nuts and mince some more.
- Drizzle oil in as machine is running.
- When you have a smooth paste transfer to bowl.
- Stir in cheese, salt, and pepper.
Nutrition Facts : Calories 1132.3, Fat 113, SaturatedFat 18, Cholesterol 29.3, Sodium 518.4, Carbohydrate 16.3, Fiber 6.8, Sugar 2.4, Protein 22.9
PISTACHIO PESTO WITH ANGEL HAIR PASTA
Provided by Roger Mooking
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Prepare the pasta according to package directions. Reserve 1/2 cup pasta water.
- Heat a large saute pan. Place the Pistachio Pesto, 1/4 cup reserved pasta water (more if needed) and olive oil in the pan. Toss to incorporate. Add the cooked pasta to the pan, gently fold into the Pistachio Pesto mixture, season with salt and pepper and divide among serving plates. Garnish with the Parmesan ribbons, cherry tomatoes, basil leaves and sprinkle with pepper.
- In batches, place the basil leaves, oil, pistachios, Parmesan and garlic in a blender and puree until smooth. Season with salt and pepper. Place the Pistachio Pesto in a container. Cover the top with the remaining 1 tablespoon olive oil.
BASIL PISTACHIO PESTO (RAW RECIPE)
Another raw recipe from www.rawguru.com. They recommend you serve this over raw shredded veggies for a healthy meal.
Provided by januarybride
Categories Sauces
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in a blender, and process until smooth.
Nutrition Facts : Calories 550.9, Fat 55, SaturatedFat 7.3, Sodium 1167.3, Carbohydrate 10.8, Fiber 4.6, Sugar 2.6, Protein 9
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PISTACHIO PESTO - GIMME SOME OVEN
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From gimmesomeoven.com
5/5 (9)Estimated Reading Time 5 minsServings 1.5Total Time 5 mins
From gimmesomeoven.com
5/5 (9)Estimated Reading Time 5 minsServings 1.5Total Time 5 mins
- In a food processor or blender, pulse the basil, Parmesan, pistachios, garlic, salt and pepper together until finely-chopped.
- With the food processor or blender still running, slowly drizzle in the olive oil until it is completely combined. Pause the food processor or blender and scrape down the sides, then pulse again until the mixture is smooth.
- Serve immediately. Or refrigerate in a sealed container for up to 3 days, or freeze for up to 3 months.
BASIL PISTACHIO PESTO - THE LEMON BOWL®
Instructions. Place the first seven ingredients in a high speed food processor and pulse a couple times to start breaking down the pesto. With the …
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4.5/5 (17)Total Time 10 minsCategory AppetizerCalories 144 per serving
From thelemonbowl.com
4.5/5 (17)Total Time 10 minsCategory AppetizerCalories 144 per serving
- Place the first seven ingredients in a high speed food processor and pulse a couple times to start breaking down the pesto.
- With the processor on high speed, slowly drizzle in the olive oil. Puree until smooth and creamy.
EASY HOMEMADE BASIL PISTACHIO PESTO - GARLIC & ZEST
Add the basil leaves, to the bowl of a food processor or blender. Zest about 1/2 teaspoon of lemon zest and add the pistachios, parmesan cheese, 3 …
From garlicandzest.com
Ratings 16Calories 152 per servingCategory Side Dish
From garlicandzest.com
Ratings 16Calories 152 per servingCategory Side Dish
- Zest about 1/2 teaspoon of lemon zest and add the pistachios, parmesan cheese, 3 cloves garlic, 1/8 teaspoon red pepper flakes in a blender or food processor.
- While the machine is running, gradually drizzle in olive oil, and continue to blend until a smooth paste is formed. Add about 1-2 teaspoons of fresh squeezed lemon juice and blend again.
BASIL & PISTACHIO PESTO - GREEDY GOURMET | FOOD & TRAVEL …
21 Ways to Use Pesto. Mix it with pasta.; Mix it in with rice.; Spread it on meat.; Make a dip, by stirring it into mayonnaise or yogurt.; Use it in a …
From greedygourmet.com
Reviews 8Category Side DishCuisine ItalianTotal Time 10 mins
From greedygourmet.com
Reviews 8Category Side DishCuisine ItalianTotal Time 10 mins
RAW ZUCCHINI AND SQUASH SPAGHETTI WITH PISTACHIO PESTO
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PISTACHIO AND MINT PESTO RECIPE - BON APPéTIT
Step 2. Blend oil, salt, pepper, and remaining nuts in a blender until nuts are finely ground. Add 2 cups mint and blend until a coarse purée forms; …
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PASTA WITH BASIL AND PISTACHIO PESTO RECIPE - CHEFDEHOME.COM
1/3 Cup Pistachio (raw, unsalted, and shelled pistachio nuts) ... In food processor jar, add pesto ingredients except olive oil. With motor running …
From chefdehome.com
Cuisine ItalianCategory Pasta, Main CourseServings 2Total Time 18 mins
From chefdehome.com
Cuisine ItalianCategory Pasta, Main CourseServings 2Total Time 18 mins
PISTACHIO PESTO RECIPE - GREAT ITALIAN CHEFS
1. Add the pistachios, garlic and herbs to a pestle and mortar and grind to a rough paste. 100g of pistachio nuts. 1/2 garlic clove. 1 handful of …
From greatitalianchefs.com
Servings 6Category Sauce
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Servings 6Category Sauce
PISTACHIO PESTO PASTA [VEGAN, GLUTEN ... - ONE GREEN PLANET
Pistachios, spinach, and fresh basil pesto tops this amazing gluten-free pasta dish. It's so easy to make, so it'll save time on busy weekdays!
From onegreenplanet.org
Servings 4Calories 345 per servingEstimated Reading Time 50 secs
From onegreenplanet.org
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PISTACHIO PESTO - RAW GOURMET LA VIE
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PISTACHIO PESTO RECIPE WITH ARUGULA (WITHOUT BASIL, NO ...
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From cinnamonandcoriander.com
Ratings 1Category Condiment, SideCuisine Italian, SicilianTotal Time 5 mins
From cinnamonandcoriander.com
Ratings 1Category Condiment, SideCuisine Italian, SicilianTotal Time 5 mins
- Cut the parsley and arugula a bit using your scissors. In a food processor or blender, pulse the parsley and arugula with the grated Parmesan, shelled pistachios, garlic, lemon zest, salt, and pepper together until finely chopped.
- With the food processor or blender still running, slowly drizzle in the extra virgin olive oil until it is completely combined. Turn off the food processor or blender as soon as it comes together. You don't want to overmix the pesto or let the mixture get hot. Scrape down the sides using a rubber spatula, then pulse again quickly until the mixture is smooth. Stir in the lemon juice and season to taste.
- Serve the pesto immediately or fill it into a sealable plastic or glass container. You can refrigerate your pesto in a sealed container for a week, or freeze for up to 3 months.
DELICIOUS VEGAN BASIL PESTO (WITH PISTACHIOS) - ALPHAFOODIE
My absolute go-to vegan pesto recipe with a delicious blend of basil, pistachio, garlic, lemon olive oil and seasonings to make a creamy, rich vegan basil pesto for a variety …
From alphafoodie.com
5/5 (7)Calories 51 per servingCategory Diys
From alphafoodie.com
5/5 (7)Calories 51 per servingCategory Diys
- Add the pistachios and pine nuts in a food processor/blender and blitz them to crumb consistency.
- Add the garlic, lemon juice, salt, pepper and nutritional yeast (optional) and blitz again to obtain a paste. *
- Add the basil leaves and olive oil and blitz again. To make it runnier, you can add a bit more olive oil or some fresh water.
- Store in the fridge in an airtight container for 5-7 days. Alternatively, you can freeze it for up to 6 months. It's very convenient to freeze it in ice cube moulds. That way you can take out just 1 or 2 cubes as needed.
PASTA WITH PISTACHIO PESTO - THE PASTA PROJECT
There are a number of different pistachio pesto recipes. In Sicily the pistachios used in pesto are freshly picked and still greenish but slightly dried, unsalted and untoasted. …
From the-pasta-project.com
Cuisine Italian, Sicilian, Southern ItalianCategory Main CourseServings 3Total Time 20 mins
From the-pasta-project.com
Cuisine Italian, Sicilian, Southern ItalianCategory Main CourseServings 3Total Time 20 mins
- Put a pot of water onto boil for the pasta. Add salt once the water starts to boil and bring to the boil again.
- Put the pistachios into a bowl of boiling water for 3 minutes , drain them and wipe them with a cloth to remove most of the skin covering them.
- Put the pistachios in a blender or food processor, add the grated cheese and 2 tablespoon of extra virgin olive oil.
- As you start to blend/pulse add the rest of the extra virgin olive oil until you get a dense pesto. Add salt and pepper to taste.
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5/5 (1)Servings 4
From thefoodjoy.com
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- Add cashews to a small pot and add just enough water to cover them. Bring to a boil and let simmer for 10 minutes. Drain the water and add cashews to a blender.
- Place all ingredients for the pesto in a blender or food processor and blend until there are no large chunks
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5/5 (2)Category PastaCuisine ItalianTotal Time 10 mins
From culinaryginger.com
5/5 (2)Category PastaCuisine ItalianTotal Time 10 mins
- Spread the pistachios onto a baking pan in a single layer. Roast for 10 minutes, remove and allow to cool.
- Add all the ingredients to a blender except the olive oil. Pulse to break up the nuts and cheese. With the blender running, drizzle in the oil until the perfect pest consistency is reached. Make as thick or thin as you like.
BASIL PISTACHIO PESTO - REBECCA KATZ
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From littlebiteofeverything.blogspot.com
Author A Little Bite of Everything
From littlebiteofeverything.blogspot.com
Author A Little Bite of Everything
PISTACHIO PESTO - MANGIA BEDDA
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Reviews 2Category SaucesCuisine Sicilian-ItalianEstimated Reading Time 4 mins
From mangiabedda.com
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From chiselandfork.com
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PISTACHIO PESTO
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Estimated Reading Time 40 secs
From shackpalacerituals.com
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5/5 (2)Total Time 5 mins
From nocrumbsleft.net
5/5 (2)Total Time 5 mins
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O PISTACHIO: BASIL PESTO
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This simple basil pistachio pesto is a quick one when you use your food processor or blender. With fresh basil, pistachios, garlic, red pepper flakes, lemon zest and lemon juice, parmesan cheese and good quality olive oil, this simple vegetarian sauce is perfect for pasta, sandwiches, chicken, pork and seafood. #pestosauce #pesto
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From pinterest.co.uk
From pinterest.co.uk
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From practicallyrawwoman.com
From practicallyrawwoman.com
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