Tom Thumb Bars Coconut Specialties Food
TOM THUMB BARS (COCONUT SPECIALTIES)
These are chewy moist coconut bars. This was a special treat during the 1930s and 40s which my mother served often to our farming community by popular demand.
Provided by Juanita
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Time 55m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking pan.
- In a medium bowl, mix together the shortening and 1/2 cup of brown sugar until smooth. Stir in 1 cup of flour and salt until well blended. Press into the prepared pan.
- Bake the crust for 15 minutes in the preheated oven, or until delicately browned. After removing the crust from the oven, increase the heat to 350 degrees F (175 degrees C).
- Make the filling while the crust is baking. In a medium bowl, stir together 1 cup brown sugar, baking powder, and 2 tablespoons of flour until well blended. Mix in eggs and vanilla, beating until thick and foamy. Stir in the coconut and chopped nuts. Spread over the warm crust.
- Bake for 25 minutes in the preheated oven, or until bars are lightly browned and puffy. Cool completely, and cut into small bars.
Nutrition Facts : Calories 110.4 calories, Carbohydrate 10.3 g, Cholesterol 10.3 mg, Fat 7.5 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 3.2 g, Sodium 44.5 mg, Sugar 6.3 g
TOM THUMB BARS
As a non-fan of coconut and walnuts, in general, I was surprised to find that I LOVE this cookie bar. My step grandmother introduced them to my family and ever since, they've been a staple cookie in the "special holiday collection." Super easy to make and they don't taste coconut-y or like walnuts Just so delicious!
Provided by JenniferPT
Categories Dessert
Time 1h10m
Yield 24 cookies
Number Of Ingredients 12
Steps:
- Mix and spread crust in 9 x 13 inch pan. Bake for 15 minutes at 325 degrees.
- While crust is cooking, beat eggs. Add sugar and vanilla. Stir in remaining ingredients. Spoon topping over hot crust, let it sit for 15-30 seconds to soften topping and then spread carefully over baked crust.
- Bake at 325 for 25 minutes. Let cookies cool and then sprinkle with powdered sugard and cut into 1" squares.
Nutrition Facts : Calories 184.6, Fat 11.3, SaturatedFat 4.8, Cholesterol 17.6, Sodium 125.4, Carbohydrate 19.9, Fiber 1.4, Sugar 13.8, Protein 2.2
TOM THUMB COOKIES BARS
Make and share this Tom Thumb Cookies Bars recipe from Food.com.
Provided by Dienia B.
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- BASE:.
- Cream shortening and 1/2 cup brown sugar.
- Add salt and 1 cup sifted flour.
- Mix until crumbly.
- Place in a well greased 7 x 11 inch pan.
- Bake in 325 degree Fahrenheit oven for 15 minutes.
- TOPPING:.
- While base if baking, mix 2 Tablespoons flour, baking powder, salt, and eggs.
- Add brown sugar.
- Gradually add vanilla.
- Add nuts and coconut.
- Pour over partially baked base.
- Return to 325 degree Fahrenheit oven for 25 minutes.
- Cut into bars.
- Yield depends on size of cuts.
Nutrition Facts : Calories 707.6, Fat 42.2, SaturatedFat 17.9, Cholesterol 62, Sodium 368.7, Carbohydrate 79.2, Fiber 5.1, Sugar 55.5, Protein 8.3
TOM THUMB TREATS
This recipe from my mother-in-law dates back to the 1930's. My husband makes them just once a year, at Christmas, but they are worth waiting for!
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a bowl, combine flour, brown sugar and salt. Cut in shortening until the mixture resembles coarse crumbs. Press into a greased 13-in. x 9-in. baking pan. Bake at 325° for 12-15 minutes or until golden brown. , In a bowl, beat eggs, brown sugar and vanilla until foamy. Combine flour, baking powder and salt; gradually add to the egg mixture. Stir in coconut and nuts. Spread over crust. Bake for 20 minutes or until golden brown. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 101 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 62mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
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