Caramel Fudge Turtle Cookies Food

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EASY PEANUT BUTTER FUDGE



Easy Peanut Butter Fudge image

My sister shared the recipe for this unbelievably easy peanut butter fudge with marshmallow cream. I prefer using creamy peanut butter for this mouthwatering dessert, but the chunky style works just as well. -Mary Jane Rummel, Linglestown, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 pounds (64 pieces).

Number Of Ingredients 5

2 teaspoons butter, softened
2 cups sugar
1/2 cup whole milk
1-1/3 cups peanut butter
1 jar (7 ounces) marshmallow creme

Steps:

  • Line an 8-in. square pan with foil; grease with butter., In a heavy saucepan, combine sugar and milk; bring to a boil over medium heat, stirring constantly. Boil 3 minutes, stirring constantly. Remove from heat., Stir in peanut butter and marshmallow creme until blended. Immediately spread into prepared pan; cool slightly., Refrigerate until firm. Using foil, lift fudge out of pan. Remove foil; cut into squares. Store between layers of waxed paper in an airtight container.

Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 28mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

CARAMEL FUDGE TURTLE COOKIES



Caramel Fudge Turtle Cookies image

Santa would love the number 16 cookie of the 25 day of Christmas. I know I would...

Provided by Vanessa "Nikita" Milare

Categories     Chocolate

Time 55m

Number Of Ingredients 7

1 pkg sugar cookie mix
butter & egg called for on the cookie mix package
2 Tbsp all purpose flour
12 caramels, unwrapped
1 Tbsp milk
1 c hot fudge sauce
36 walnut halves

Steps:

  • 1. First pre heat the oven to 375F. Then make the cookie dough as directed on package stir in the flour. Then roll dough into 1 inch balls place about 2 inches apart on ungreased cookie sheets. Bake for about 11 to 12 mins or until set. Cool 1 min & place cookies on cooling rack.
  • 2. Next microwave caramels & milk uncovered on High 1 min to 1 min & 30 seconds makesure to stir once until caramels has melted. Then dip one side of each cookie at an angle into caramel mixture to coat top half & spread if necessary. If caramel thickens add up to 1 teaspoon additional milk & reheat.
  • 3. Then spread about 1 teaspoon fudge topping on top of each cookie. Then place pecan half on topping. Then let stand about 15 mins until toppings are set.

CARAMEL-FUDGE TURTLE COOKIES



Caramel-Fudge Turtle Cookies image

Dress up easy sugar cookies with melted caramels, easy fudge topping and crunchy pecans in a classic turtle cookie combo.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 36

Number Of Ingredients 8

Reynolds™ Parchment Paper
1 pouch Betty Crocker™ Sugar Cookie Mix
Butter and egg called for on cookie mix pouch
2 tablespoons Gold Medal™ all-purpose flour
12 caramels, unwrapped
1 tablespoon milk
1 cup hot fudge topping
36 Pecan halves

Steps:

  • Make cookie dough as directed on package, stirring in flour. Roll dough into 1-inch balls; place about 2 inches apart on Reynolds Parchment Paper lined cookie sheets. Bake at 375°F 11 to 12 minutes or until set. Cool 1 minute; place cookies on cooling rack.
  • Microwave caramels and milk uncovered on High 1 minute to 1 minute 30 seconds, stirring once, until caramels are melted. Dip one side of each cookie at an angle into caramel mixture to coat top half; spread if necessary. If caramel thickens, add up to 1 teaspoon additional milk and reheat.
  • Spread about 1 teaspoon fudge topping on top of each cookie. Place pecan half on topping. Let stand about 15 minutes until toppings are set.

Nutrition Facts : Calories 140, Carbohydrate 19 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 100 mg, Sugar 12 g, TransFat 1/2 g

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