Soft Or Dried Breadcrumbs Never Buy Again Food

SOFT OR DRIED BREADCRUMBS (NEVER BUY AGAIN)

Steps:

• Method 1) Tear into pieces and place in blender (can use food processor). Cover and turn blender on and off repeatedly until bread crumbs are uniform.
• Method 2) Put bread on cutting board and use fork tines to tear off into small crumbs.
• Put crumbs into a plastic bag and toss to mix, then press out excess air and freeze for future use.
• 1 ounce of bread yields about 1/2 cup of lightly packed crumbs.
• For Dried Breadcrumbs:
• Preheat oven to 250 degrees Fahrenheit (120 degrees Celsius).
• Spread soft bread crumbs in a thin layer on a shallow baking sheet. Bake in oven till dry about 30 minutes.
• Cool completely. Can be used as is or for really fine crumbs place in plastic bag and crush with a rolling pin.
• 1/2 cup of lightly packed soft breadcrumbs makes about 3 tablespoons of fine dried breadcrumbs

SOFT BREAD CRUMBS

Steps:

• Tear 1 small roll or 1 slice of bread at a time into a blender.
• Cover. Turn blender on and off repeatedly until bread is torn into light, uniform crumbs.
• Or put bread on a cutting board and use fork tines to tear off crumbs.
• Put crumbs into a plastic bag and toss to mix.
• Press air from bag; close and freeze.
• One (1-ounce) bread slice makes about 1/2 cup lightly packed crumbs.
• Dry Breadcrumbs:.
• Preheat oven to 250 degrees Fahrenheit (120 degrees Celsius).
• Spread soft bread crumbs in a thin layer on a shallow baking sheet.
• Dry in oven 30 minutes.
• Cool.
• Spread crumbs out in an open plastic bag; crush with a rolling pin.
• 1/2 cup lightly packed soft breadcrumbs makes about 3 tablespoons fine dry breadcrumbs.