EASY CROCK POT PORK ROAST
Mouthwatering 3 Ingredient Crock Pot Pork Roast. Easy low carb slow cooker dinner recipe idea!
Provided by Amy Locurto
Categories Main Course
Time 5h10m
Number Of Ingredients 3
Steps:
- Slice an orange in half, then slice one half into wedges.
- Slice 3-4 small cuts into the pork loin and add the wedges into the meat.
- Place pork in a Crock Pot and pour Coke over the pork. Move the pork around so some Coke gets on the bottom.
- Squeeze the other half of the orange over it all.
- Close the lid and slow cook for 5-6 hours on low.
- Cut and serve.
Nutrition Facts : Calories 324 kcal, Carbohydrate 6 g, Protein 51 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 143 mg, Sodium 113 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
COCA COLA PULLED PORK
Steps:
- Place pork roast in a 5-quart Crockpot. Season the pork with garlic, onion, and black and cayenne peppers. Pour in the liquid smoke and Coke until they cover the roast.
- Set the Crockpot to low heat and cook for 8 to 10 hours.
- Transfer the roast into a serving platter. Discard the bones and trim the fat. Shred the pork into thin strands with 2 forks. Coat with barbecue sauce. Serve and enjoy!
Nutrition Facts : Calories 570 cal
COCA-COLA PORK ROAST
There are lots of cola/meat recipes on this site, this one is a little different. I found this in a crockpot cookbook that my folks gave me for Christmas. I tweaked it a bit, but still--great stuff!
Provided by BothFex
Categories Pork
Time 8h5m
Yield 1 roast with lots 'o gravy
Number Of Ingredients 4
Steps:
- Rub the roast with salt and pepper then place it in the crockpot.
- Add soup mix and coke.
- Cook on low 8 hours or high for 4.
- Before serving dump liquid from crockpot into a pot.
- Skim fat.
- To the remaining juices add salt and pepper to taste and a dash of Kitchen Bouquet.
- Bring mixture to a boil.
- Remove a cup of the liquid and add corn starch to thicken.
- Add corn starch mixture to the rest of the juices.
- Cook until it reaches desired consistency.
- WONDERFUL GRAVY!
Nutrition Facts : Calories 3669.1, Fat 268.2, SaturatedFat 107.9, Cholesterol 940.7, Sodium 3680.9, Carbohydrate 45, Fiber 2.4, Sugar 29.1, Protein 253.1
CROCK POT COLA BARBECUE PORK ROAST
Makes great barbecue sandwiches! You can use your favorite cola and sauce to vary the tastes. Good to freeze in smaller portions and pull out as needed.
Provided by TishT
Categories Lunch/Snacks
Time 17h10m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Cut all visible fat from roast, put in crock and cook 12 hrs (You could set this to cook all night) on low.
- Note: I pour a soda over the roast to give it a little extra flavor.
- Remove meat from crock and drain all juice from crock.
- Shred meat and return to crock add 1 bottle barbecue sauce and cola and cook 5-6 hrs more.
- MAKES A LOT!
- Freezes great.
ROAST PORK LEG IN COCA COLA
Even though this pork roast takes 3 to 4.5 hours to cook it is moist, not dry like so many pork roasts that I have had in restaurants. My Mom always cooked this roast on special occasions when I was a child. I use this recipe on a lazy day; I pop it into the oven and forget about it for 3.5 hours. I serve this roast with marinated pineapple rings, potato salad, beetroot and a large green salad. Marinate the pineapple rings first thing in the morning then pop them onto a baking sheet for 20minutes when browning the roast.
Provided by JeanineD 2
Categories Meat
Time 3h15m
Yield 1 Large roast, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Marinated canned pineapple rings.
- Mix the cooking oil, vinegar, brandy and chopped mint together.
- Drain the juice off of the pineapple rings.
- Put the pineapple rings into a container with a lid pour the above mixture over the pineapple rings cover with lid and refrigerate.
- Roast leg of pork in Coca Cola.
- Preheat the oven to 120cC (250F).
- Rub the salt, pepper and dry mustard powder into the leg of pork.
- Place leg of pork in a roasting dish that has a lid, pour the Coca Cola over the pork leg cover roasting dish with lid, place in the oven and bake for 3 to 4 hours, remove the lid ½ hour before serving increase the oven temperature to 200C (425F) and brown the pork leg.While browning the leg of pork put the marinated pineapple rings onto a baking sheet, put into the oven and brown for 20 minutes.
Nutrition Facts : Calories 2659.5, Fat 187.7, SaturatedFat 53.6, Cholesterol 547.5, Sodium 2755.1, Carbohydrate 94.7, Fiber 9.8, Sugar 72.2, Protein 145.8
COLA POT ROAST
Cola Pot Roast, seasoned with easy pantry staples, is tender and savory with a touch of sweetness from a surprise ingredient - a can of coke!
Provided by Sabrina Snyder
Categories Dinner
Time 3h45m
Number Of Ingredients 9
Steps:
- Preheat your oven to 325 degrees.
- Season the chuck roast with the Kosher salt and pepper.
- Add oil to a large pot on high heat and sear the beef on both sides, about 4-5 minutes on each side.
- Add the carrots, celery and potatoes around the pot roast.
- In a medium bowl whisk together onion soup mix, cream of mushroom soup and soda then pour it over the chuck roast.
- Cover and cook for 3 - 3 1/2 hours until tender.
Nutrition Facts : Calories 409 kcal, Carbohydrate 20 g, Protein 36 g, Fat 21 g, SaturatedFat 9 g, Cholesterol 119 mg, Sodium 1032 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
COCA COLA PORK LOIN
Make and share this Coca Cola Pork Loin recipe from Food.com.
Provided by NormCooks
Categories Pork
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- To make basting mixture, pour Coca Cola in a saucepan with chopped onions and peppers, and 1 tablespoon of Montreal Chicken Seasoning.
- Bring your mixture to a boil. Stir gently while boiling for about 2 minutes.
- Cover and simmer your basting mixture for about 30 minutes until it gets a bit syrupy.
- When your basting mixture is ready, wash your pork loin, then sprinkle it with Montreal Chicken Seasoning, rubbing it on all sides.
- Set your oven at 400 degrees. Layer the bottom of your roasting pan with tin foil to protect your pan's surface.
- Place your pork loin on a rack over the tin foil in your roasting pan
- Using a large stirring spoon, carefully pour some of your basting mixture with onions and peppers over your pork loin.
- Allow your basting mixture to continue to simmer while basting your pork loin about every 15 minutes.
- Roast your pork loin for about 75 minutes or until cooked to 160 degrees internally (use a meat thermometer to measure).
- When done, remove your pork loin from the oven, place on a serving dish, and pour the remainder of your basting mixture over it.
- Serve with vegetables of your choice. Try to be humble as your guests compliment you on the outstanding savory and juicy flavor of your pork loin.
Nutrition Facts : Calories 306.3, Fat 16.9, SaturatedFat 5.9, Cholesterol 68, Sodium 54.1, Carbohydrate 15.5, Fiber 1.7, Sugar 6.6, Protein 24
OLD SOUTH COCA-COLA PORK LOIN RECIPE - (3.2/5)
Provided by Sube
Number Of Ingredients 13
Steps:
- Combine all the ingredients except for the meat, to form a marinade. Set the pork roast in a plastic bag with a zip-type seal, pour in the marinade and seal the bag. Set the plastic bag in a serving bowl large enough to steady the roast and keep the marinade ingredients from spreading away from the roast. Let stand for 24 hours or overnight in the refrigerator, patting and turning the bag every few hours to ensure the meat marinates evenly. This helps the roast absorb the marinating liquids and creates a tender, juicy and flavorful roast. Remove roast from marinade and discard the marinade. Place roast, fat side up, on rack in roasting pan. Insert roast meat thermometer so the bulb is centered in the thickest part. Do not add water. Do not cover. Roast in a slow 325 degree preheated oven until the thermometer registers to 175 degrees. Allow 30 to 40 minutes per pound for roasting, so for a 5 pound loin roast, you would be roasting for about 2-1/2 to 3 hours. During last 1/2 hour of cooking time, brush on the glaze. If you prefer, you can just as easily cook on the grill or in the smoker. Remove from the oven and out of the pan onto a platter; cover with foil tent to seal steam and rest the meat 15 minutes before slicing and this results in a much juicier roast. NOTE: Alternatively, you can slow-roast. Instead of roasting at 325, use a slow oven at 250 - 275 degrees, and allow almost twice as long. The meat will be even more tender. Use your meat thermometer or whatever means you like to achieve desired doneness. Coca-Cola Sauce 1 cup brown sugar 1 tablespoon cornstarch 1/2 teaspoon dry mustard 2 tablespoons butter 1/3 cup balsamic vinegar 2/3 cup Coca-Cola Sea salt and fresh ground pepper Mix together all ingredients in sauce pan; simmer and stir to thicken. Brush or spoon glaze on meat frequently during cooking. You can also serve any remaining sauce with the sliced pork if you like.
PORK LOIN WITH COCA-COLA BBQ SAUCE
Provided by Food Network
Number Of Ingredients 17
Steps:
- For the pork loin: Start by seasoning the pork really well all over with the garlic salt, Cajun spice, and the brown sugar. Then using your hand, pat the pork with the oil. On the grill or grill pan and medium heat cook for 8 to 12 minutes, rotating every couple of minutes. After the pork is five minutes from done, add the barbeque sauce and rotate so that the sauce sticks.
- Remove and slice. Serve with Sauce.
- For the sauce: In large sauce pan add the oil, heat the oil just a little and add the garlic, shallots, jalapeno; saute for 2 minutes, then add the remaining ingredients. Mix well and bring to a low simmer until sauce is combined. Check the flavor and adjust the sweetness if you like.
COCA COLA ROAST IN THE CROCK POT
i don't have a clue where i got this recipe from, actually it is written on a napkin that is disintergrating. Try it, the end results are really good. Oh, yeah, it is easy!
Provided by mandabears
Categories Roast Beef
Time P8DT1m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Place the roast in a slow cooker.
- Mix cola and ketchup together.
- Pour over roast.
- Cover.
- Cook on low for 8 hours.
Nutrition Facts : Calories 502.2, Fat 33.5, SaturatedFat 13.5, Cholesterol 117.4, Sodium 738.3, Carbohydrate 17.7, Fiber 0.2, Sugar 16.2, Protein 32.3
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