CANDIED PINEAPPLE
Steps:
- Enjoy.
Nutrition Facts : Calories 136 kcal, Carbohydrate 35 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 35 g, Fat 0 g, ServingSize 20 servings, UnsaturatedFat 0 g
PINEAPPLE SOFT SERVE WITH SPICY CANDIED COCONUT
Steps:
- For the candied coconut: In a dry skillet or saucepan, toast the coconut over medium-low heat, stirring frequently, until the flakes are mostly golden in color. Remove from the heat and immediately add the chili powder, agave nectar and salt. Stir until the mixture is combined, then let the coconut cool completely before transferring to a bowl.
- For the pineapple soft serve: In a food processor or blender, combine the frozen pineapple, coconut milk, agave, lime juice and salt and pulse until the pineapple is finely chopped. Then process or blend, stopping to scrape down the sides of the bowl/jar as needed, until smooth and airy, 3 to 4 minutes. Serve immediately or transfer to a resealable top plastic bag and freeze until just firm, about 20 minutes. Trim off the corner of the plastic bag and pipe the mixture into serving bowls, soft serve-style. Garnish with the candied coconut and a float of dark rum if desired (and 21+).
CANDIED PINEAPPLE CHUNKS
Make and share this Candied Pineapple Chunks recipe from Food.com.
Provided by MrsNestleroad
Categories Candy
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Peel pineapple and slice into bite sized chunks.
- In a heavy saucepan bring sugar, water and corn syrup to a boil.
- Add pineapple chunks.
- Cook over low heat until fruit becomes transparent.
- Drain pineapple on rack and allow to dry.
- Store in airtight container.
GRILLED PINEAPPLE TOPPED WITH ICE CREAM AND CANDIED WALNUTS
This is put together with a couple of my recipes.The grilled pineapples recipe #66296 I had left over so I reheated it in a pan on the stove top. This is for 8 serving but go ahead and make it for a crowd. Fattening but YUMMY! This is served on top of a hot slice of pineapple. So it's warm, cold, sweet, crunchy, and creamy good! Or you can chop the grilled pineapple and place it on top.
Provided by Rita1652
Categories Frozen Desserts
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Grilled pineapple--.
- Mix tequila, marmalade, sugar, butter, vanilla, cinnamon and mint together heat till sugar is dissolved.
- Preheat Grill.
- Place pineapple on grill.
- Baste with tequila mixture while grilling.
- Turn occasionally.
- Grill about 10 to 15 minutes.
- Serve hot with a scoop of your favorite ice cream.
- Sundae--.
- Starting with the first ingredient place in each bowl follow by each ingredient till you have a beautiful sundae!
- Enjoy!
Nutrition Facts : Calories 374.6, Fat 18.3, SaturatedFat 6.4, Cholesterol 23.1, Sodium 151.8, Carbohydrate 54.6, Fiber 2.3, Sugar 35.7, Protein 3.1
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