Hoagiedough Made In Bread Machine Food

GARLIC HOAGIE ROLLS

Steps:

• In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface; divide into nine pieces. Shape each into a 4-1/2-in. x 1-1/2-in. roll. Place 4 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, 20-30 minutes. , Bake at 375° for 12-15 minutes or until golden brown. Remove from pans to wire racks to cool.

HOMEMADE HAMBURGER BUNS (BREAD MACHINE)

Steps:

• Place all ingredients, except butter, in pan of bread machine according to manufacturer's directions.
• Select dough setting.
• When cycle is complete, turn out onto floured surface.
• Cut dough in half and roll each half out to a 1" thick circle.
• Cut each half into six 3 1/2" rounds with inverted glass as a cutter.
• Place on greased baking sheet far apart and brush with melted butter.
• Cover and let rise until doubled, about one hour.
• Bake at 350° for 9 minutes.
• Note: Oven temperatures vary so check after 9 minutes to see if done. Some reviewers baked these anywhere from 12 to 30 minutes.

HOAGIE(DOUGH MADE IN BREAD MACHINE)

Steps:

• 1. (I dont but I would think you can spray the inside of the bread machine pan with Pam for easier release and clean-up).
• 2. Place ingredients in order into the bread machine. Use dough cycle. Before cycle is done I lay out a piece of waxed paper with flour on it.
• 3. When cycle is done,"punch" dough. Grease hands or spray with Pam as dough is very "sticky. Remove dough from the bread machine and place on floured surface/floured waxed paper.
• 4. Sprinkle a little flour on the top of the dough and "smooth" it over the top of the dough. Cut the dough into 6 equal pieces(I spray knife with Pam before cutting dough).
• 5. Place dough pieces evernly spaced apart on a cookie sheet sprayed with Pam. Shape each piece of dough into an oval shape. With kitchen scissors, make a "snip" in the center of each roll, about 1 to 2 inches long and about 1/4 inch deep
• 6. Cover let rise about 20 minutes. Bake at 400F. degree about 20-25 minutes.
• 7. If you like them "harder" back them just a little longer>"

PAMMY'S HOAGIE'S (DOUGH MADE IN BREAD MACHINE)

Steps:

• (I don't, but I would think you can spray the inside of the bread machine pan with Pam for easier release and clean-up).
• Place ingredients in order into the bread machine.
• Use dough cycle (mine's 1 1/2 hours).
• Before cycle is done I lay out a piece of waxed paper with flour on it.
• When cycle is done, "punch" dough.
• Grease hands or spray with Pam as dough is very "sticky".
• Remove dough from bread machine and place on floured surface/floured waxed paper.
• Sprinkle a little flour on the top of the dough and "smooth" it over the top of the dough.
• Cut the dough into 6 equal pieces (I spray knife with Pam before cutting dough).
• Place dough pieces evenly spaced apart on a cookie sheet sprayed with Pam.
• Shape each piece of dough into an oval shape.
• With kitchen scissors, make a "snip" in the center of each roll, about 1 to 2 inches long and about 1/4 inch deep.
• Cover and let rise 20 minutes (I do this on the top of my stove as I have my oven preheated to 400 degrees already -- works well for me).
• Bake at 400 degrees about 20 to 25 minutes.

HOAGIE ROLLS

Steps:

• In a mixing bowl, dissolve the yeast in 1/2 cup warm water add 1 T. sugar and then let stand about 5 minutes.
• Add remaining water and sugar. Beat in oil, salt and 4 cups flour until smooth. Stir in enough flour to form a soft dough.
• Turn onto a floured board. Knead until smooth and elastic for about 6-8 minutes.
• Place in a greased bowl turning once to grease the top.
• Cover and let rise 45 minutes.
• Punch dough down. Turn onto a lightly floured board, divide into 18 pieces.
• Shape into an oval.
• Place 2 inches apart on a greased baking sheets.
• With scissors cut a 1/4-inch slash across the top of each.
• Cover and let rise 20 minutes.
• Bake at 400° for 13-18 minutes until golden brown.
• Remove to wire racks to cool.