Fabulous Fudge Brownies Food

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THE BEST EVER FUDGE BROWNIES



The BEST EVER Fudge Brownies image

These brownies are so rich and fudgy and so simple to make. I got the recipe from a recipe group, and have never bought a mix again!

Provided by Tracy Graves

Categories     Bar Cookie

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

1/2 cup butter or 1/2 cup margarine
1 cup white sugar
2 eggs
1 teaspoon vanilla
1/2 cup flour
1/3 cup cocoa
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 cup chocolate chips (optional)
1/2 cup chopped walnuts (optional) or 1/2 cup pecans (optional)

Steps:

  • In a medium saucepan, melt butter or margarine on low heat.
  • Remove from heat and in same pan, stir in sugar, eggs and vanilla, stir well.
  • Add in flour, cocoa, baking powder and salt.
  • Stir in chips and nuts if desired.
  • Bake at 350 for approx 25-30 minutes, depending on your oven.
  • Do not over-bake.

THE BEST FUDGY BROWNIES



The Best Fudgy Brownies image

We've created the perfect brownie by employing a few tips and tricks. Using both semisweet chocolate and cocoa powder gives us the deep and complex chocolate flavor we crave. Cooking the butter until golden brown adds a toasted nuttiness, while the pop of cream provides luscious texture.

Provided by Food Network Kitchen

Categories     dessert

Time 4h30m

Yield 24 brownies

Number Of Ingredients 12

Nonstick baking spray
3 sticks (1 1/2 cups) unsalted butter
6 ounces bittersweet chocolate (64-percent cacao), chopped
1/4 cup heavy cream
1 cup all-purpose flour (see Cook's Note)
1 1/4 cups Dutch-process cocoa
1 3/4 cups granulated sugar
1/2 cup packed dark brown sugar
1 3/4 teaspoons kosher salt
1 tablespoon pure vanilla paste or extract
2 teaspoons instant espresso powder
6 large eggs, chilled

Steps:

  • Arrange a rack in the center of the oven and preheat to 350 degrees F. Spray a 13-by-9-inch baking pan, preferably metal, with nonstick baking spray. Line the pan with parchment paper leaving a 2-inch overhang on the longer sides. Lightly coat with nonstick spray.
  • Melt the butter in a large saucepan over medium heat, swirling occasionally, until the butter is a deep golden color, about 5 minutes; the butter will hiss and spit as the whey evaporates so be careful. As the foam subsides the butter will go from a canary yellow color to golden. When it does, take it off the heat. Add the chocolate and cream to the butter and let it sit, stirring occasionally, until the chocolate is melted.
  • Sift the flour and cocoa powder through a fine-mesh sieve into a medium bowl. Beat the granulated sugar, brown sugar, salt, vanilla, espresso powder and eggs in the bowl of a stand mixer fitted with the whisk attachment. Start on low speed and gradually increase to high speed until the eggs are pale, very thick and fluffy, about 8 minutes (start your timer when you get to high speed). Do not be tempted to skimp on the mix time; this step is key to getting the signature shiny, crackled brownie top. Reduce the speed to low and slowly pour the warm chocolate into the eggs; beat until completely incorporated. Gradually add the dry ingredients and beat until just combined; do not overmix. Use a rubber spatula to scrape the sides and bottom of the bowl and fold until the batter is completely combined.
  • Scrape the batter into the prepared pan. Bake until the brownies are glossy and just barely firm, and an instant-read thermometer inserted into the center registers 205 degrees F, 25 to 35 minutes. Don't let the thermometer touch the bottom of the pan or you will get a much higher reading. (The cook time will be at the higher end of the range if using a glass or ceramic baking dish.)
  • Let the brownies cool completely to allow the crumb to set before slicing, about 3 hours.
  • Use an offset spatula to loosen the brownies from the sides of the pan. Use the parchment overhang to lift the brownies out of the pan. Remove the parchment and cut into 24 squares.

FUDGY BROWNIES I



Fudgy Brownies I image

A chewy, fudgy, brownie that is easy to make. This is great because it uses things that you may already have on hand.

Provided by Trish

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 55m

Yield 24

Number Of Ingredients 10

¾ cup unsweetened cocoa powder
½ teaspoon baking soda
⅓ cup vegetable oil
½ cup boiling water
2 cups white sugar
2 eggs
⅓ cup vegetable oil
1 ⅓ cups all-purpose flour
1 teaspoon vanilla extract
¼ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a large bowl, stir together the cocoa and baking soda. Add 1/3 cup vegetable oil and boiling water. Mix until well blended and thickened. Stir in the sugar, eggs, and remaining 1/3 cup oil. Finally, add the flour, vanilla and salt; mix just until all of the flour is absorbed. Spread evenly into the prepared pan.
  • Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool before cutting into squares.

Nutrition Facts : Calories 156.4 calories, Carbohydrate 23.5 g, Cholesterol 15.5 mg, Fat 7 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 1.1 g, Sodium 57 mg, Sugar 16.8 g

FABULOUS FUDGE



Fabulous Fudge image

Provided by Anne Thornton, Host of Dessert First

Time 3h20m

Yield about 64 squares

Number Of Ingredients 6

1 (14-ounce) can sweetened condensed milk
2 cups semisweet chocolate chips
1 cup milk chocolate chips
Fine sea salt
1 1/2 teaspoons pure vanilla extract
1 cup chopped walnuts

Steps:

  • Add the condensed milk to a small saucepan. Pour the chips into the pan, give a stir, and make sure that the milk coats all the chips. Add a pinch of salt. Cook over low heat until it's melted and glossy and a looks like a thick, hot fudge.
  • Add the vanilla and walnuts, making sure to coat the nuts with the fudge. (I like to make double triple batches of this and freeze the extra.)
  • Line the bottom and sides of a 9-inch square baking pan with foil. You want to leave about 4 inches of overhang on the 2 opposite sides. These serve as your handles to remove the fudge from the pan in 1 piece, so make sure that there is enough of the overhang for you to have a solid grip.
  • Pour the fudge into the pan and smooth it out, getting it in all the corners. Let the fudge come to room temperature, then put in the fridge for 3 hours or so. This will make it easier to cut.
  • Pop out of the pan and cut into little pieces.

SCRUMPTIOUS FROSTED FUDGY BROWNIES



Scrumptious Frosted Fudgy Brownies image

MMMMMMM, I can never eat just one of these melt-in-your-mouth brownies, they are so rich and chocolaty.

Provided by Celeste

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 1h

Yield 32

Number Of Ingredients 12

8 (1 ounce) squares unsweetened baking chocolate
1 cup butter
5 eggs
3 cups white sugar
1 tablespoon vanilla extract
1 ½ cups all-purpose flour
2 cups chopped walnuts
1 ¼ cups white sugar
1 cup heavy cream
5 (1 ounce) squares unsweetened baking chocolate
½ cup butter, softened
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 13x9-inch baking pan. Place 8 ounces of baking chocolate with 1 cup of butter in a microwave-safe bowl, and microwave on High until the chocolate is soft and the butter has melted, about 2 minutes. Stir to mix.
  • Place the eggs, 3 cups of sugar, and 1 tablespoon of vanilla extract in a large bowl, and beat with an electric mixer on high speed for 2 minutes. Reduce the mixer speed to low, and beat in the melted butter-chocolate mixture. Beat in the flour until just combined (do not overmix), and stir in the chopped walnuts. Spread the batter in the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out with fudgy crumbs, about 35 minutes. Cool in the pan before frosting.
  • To make frosting, combine 1 1/4 cup of sugar with the heavy cream in a saucepan over medium heat, and stir until the sugar dissolves and the mixture begins to simmer, about 3 minutes. Reduce the heat to low, and let the mixture simmer for 7 minutes without stirring.
  • Remove the cream mixture from the heat, and stir in 5 ounces of baking chocolate and 1/2 cup butter, stirring to melt and blend the chocolate. Add 1 teaspoon vanilla extract; whisk until smooth. Place the frosting in the refrigerator and stir every few minutes until the frosting is chilled and thick, about 30 minutes. Frost the cooled brownies, and cut into squares.

Nutrition Facts : Calories 343.6 calories, Carbohydrate 35.8 g, Cholesterol 62.1 mg, Fat 22.9 g, Fiber 2.5 g, Protein 4.4 g, SaturatedFat 11.6 g, Sodium 78.1 mg, Sugar 27 g

FUDGE BROWNIES I



Fudge Brownies I image

This is a great recipe for chocolate brownies with nuts!

Provided by k. anderson

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 1h

Yield 12

Number Of Ingredients 8

1 cup butter
4 (1 ounce) squares unsweetened chocolate
2 cups white sugar
4 eggs
1 cup all-purpose flour
1 teaspoon vanilla extract
½ teaspoon salt
2 cups chopped walnuts

Steps:

  • Preheat oven to 350 degrees F. Grease a 9x13 inch baking pan.
  • In 3-quart saucepan over very low heat, melt butter or margarine and chocolate, stirring the mixture constantly. Remove from heat, and stir the sugar into the chocolate. Allow the mixture to cool slightly. Beat in the eggs one at a time, mixing well after each, then stir in the vanilla. Combine the flour and salt; stir into the chocolate mixture. Fold in the walnuts. Spread the batter evenly into the prepared pan.
  • Bake in oven 30 to 35 minutes. Brownies are done when toothpick inserted into center come out clean. Cool in pan on wire rack.

Nutrition Facts : Calories 501.7 calories, Carbohydrate 46.9 g, Cholesterol 102.7 mg, Fat 34.7 g, Fiber 3.1 g, Protein 7.5 g, SaturatedFat 14.5 g, Sodium 232.1 mg, Sugar 34.1 g

THE BEST FUDGY BROWNIES RECIPE BY TASTY



The Best Fudgy Brownies Recipe by Tasty image

Here's what you need: good-quality chocolate, butter, sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, salt

Provided by Alvin Zhou

Categories     Desserts

Time 45m

Yield 9 servings

Number Of Ingredients 8

8 oz good-quality chocolate, semi-sweet
12 tablespoons butter, melted
1 ¼ cups sugar
2 eggs
2 teaspoons vanilla extract
¾ cup all-purpose flour
¼ cup cocoa powder
1 teaspoon salt

Steps:

  • Preheat the oven to 350°F (180°C). Line an 8-inch (20 cm) square baking dish with parchment paper.
  • Chop the chocolate into chunks. Melt half of the chocolate in the microwave in 20-second intervals, saving the other half for later.
  • In a large bowl, mix the butter and sugar with an electric hand mixer, then beat in the eggs and vanilla for 1-2 minutes, until the mixture becomes fluffy and light in color.
  • Whisk in the melted chocolate (make sure it's not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt. Fold to incorporate the dry ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
  • Fold in the chocolate chunks, then transfer the batter to the prepared baking dish.
  • Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
  • Slice, then serve with a nice cold glass of milk!
  • Enjoy!

Nutrition Facts : Calories 404 calories, Carbohydrate 39 grams, Fat 27 grams, Fiber 2 grams, Protein 5 grams, Sugar 25 grams

FUDGE BROWNIES



Fudge Brownies image

Delicious, classic chocolate fudge brownies complete with a healthy dose of pecans.You might also like these Gooey, Fudgy Brownie Recipes.

Provided by Anna Olson

Categories     bake,Bake With Anna Olson,chocolate,dessert,Easy,nuts,quick and easy

Yield 12 servings

Number Of Ingredients 11

1 tbsp unsalted butter
1 cup pecan halves
½ tsp sea salt
4 ounce unsweetened chocolate, chopped
1 ¼ cup unsalted butter, cut into pieces
1 cup granulated sugar
¾ cup packed light brown sugar
3 large eggs, room temperature
2 tsp vanilla extract
1 cup all-purpose flour
¼ cup Dutch process cocoa powder

Steps:

  • Preheat the oven to 350ºF (180ºC) and grease a 12-square brownie pan or 8-inch square pan.
  • For the salt roasted pecans, melt the butter in a sauté pan over medium heat and add the pecans and salt. Stir and toast the pecans for about 8 minutes, until the pecans have a pleasant nutty aroma (the salt will not dissolve, but adds a nice crunch). Remove the pan from the heat and cool while preparing the brownies.
  • Melt the chocolate and butter in a medium saucepot over medium-low heat, stirring until melted. Remove the pan from the heat and whisk in the sugar and brown sugar right into the pot. Whisk in the eggs one at a time, then whisk in the vanilla. Stir in the flour and cocoa powder until evenly combined.
  • Count out 12 pecan halves and set aside. Roughly chop the remaining pecans and stir them into the brownie batter. Divide the batter into the bar pan, or spread into the 8-inch pan and arrange the reserved pecan halves on top. Bake for about 20 minutes, until the tops of the brownies lose their shine. If baking in an 8- inch pan, bake an additional 5 minutes. Cool the brownies for an hour before removing from the tin (and slicing, if baking in a larger pan).
  • The brownies will keep in an airtight container for up to 5 days, and the brownies actually improve after a day.

FABULOUS FLOURLESS FUDGE BROWNIES



Fabulous Flourless Fudge Brownies image

An overnight brownie recipe that is worth the wait. These brownies are dense and fudgy. More of an adult taste, these treats are not very sweet and make a great pairing with a good cup of coffee.

Provided by rsarahl

Categories     Bar Cookie

Time P1DT35m

Yield 12 serving(s)

Number Of Ingredients 7

6 large eggs, room temperature
18 ounces semisweet chocolate, chopped
1 cup unsalted butter
2 teaspoons pure vanilla extract
1 teaspoon ground cinnamon
1/4 cup heavy cream
4 ounces dark chocolate, chopped

Steps:

  • Preheat oven to 425 degrees F.
  • Prepare a 9-inch square baking pan by lining it with foil and spraying the foil with nonstick cooking spray or brushing it with vegetable oil.
  • Melt the semisweet chocolate and the butter in a double boiler (a pan set over a hot water bath); stir until smooth.
  • Add vanilla and cinnamon; stir thoroughly to combine.
  • Remove mixture from the heat and cool to room temperature.
  • In the bowl of your stand mixer, beat the eggs on high speed until very frothy and about triple in volume (approximately 5 minutes).
  • Fold half of the beaten eggs into the chocolate mixture and combine.
  • Then fold in the remaining egg.
  • Pour the batter into the prepared baking pan and smooth the top with a spatula.
  • Place the pan of brownie batter into a larger pan, like a roasting pan and fill that pan with hot water half way up the side of the smaller pan containing the batter.
  • Place the pan on the middle rack of the preheated oven and bake for 15 minutes.
  • Turn off the oven but keep the brownies in the closed oven for another 10 minutes.
  • After 10 minutes, remove the brownies pan from the larger water bath pan and place it on a wire rack to cool while making the glaze.
  • To make the glaze, heat the cream and the dark chocolate in a double boiler over simmering water.
  • Stir until the chocolate is melted and the mixture is smooth.
  • Pour the hot glaze over the brownies and smooth it out with a spatula.
  • Set the pan aside to cool completely.
  • When cool, cover the pan with plastic wrap and refrigerate overnight.
  • Cut chilled brownie into 12 squares.
  • Brownies taste best when allowed to come to room temperature for 30 minutes before serving.

THE BEST FUDGE BROWNIES



The Best Fudge Brownies image

Make and share this The Best Fudge Brownies recipe from Food.com.

Provided by ratherbeswimmin

Categories     Bar Cookie

Time 1h20m

Yield 36 brownies

Number Of Ingredients 13

1 1/4 cups butter or 1 1/4 cups margarine, softened
4 cups sugar
8 eggs
2 cups all-purpose flour
1 1/4 cups cocoa
1 teaspoon salt
2 teaspoons vanilla extract
2 cups chopped walnuts
1/2 cup butter (must be butter)
1 1/2 unsweetened chocolate squares
3 cups powdered sugar
5 tablespoons milk
1 teaspoon vanilla extract

Steps:

  • In a mixing bowl, cream butter and sugar.
  • Add eggs; mixing well.
  • Combine flour, cocoa, and salt; add to creamed mixture and mix well.
  • Stir in vanilla and walnuts.
  • Spread into a greased 15x10 inch baking pan.
  • Bake at 325 degrees for 40-45 minutes or until tests done.
  • Cool for 10 minutes.
  • Meanwhile, for icing, melt butter and chocolate.
  • Place in a mixing bowl.
  • Add half the powdered sugar; mix well.
  • Add milk, vanilla and remaining sugar and beat until smooth.
  • Spread immediately over warm brownies.

OH-MY-GOD THE BEST FUDGY BROWNIES ON EARTH!!!!



Oh-My-God the Best Fudgy Brownies on Earth!!!! image

I have had MANY brownies and I have to say that these are BY FAR the best brownies I have ever had (and they aren't difficult to make)!

Provided by Katrina

Categories     Bar Cookie

Time 35m

Yield 16 YUMMY Brownies, 16 serving(s)

Number Of Ingredients 8

3/4 cup butter or 3/4 cup margarine
4 ounces unsweetened chocolate
4 eggs
2 teaspoons vanilla
2 cups sugar
1 1/3 cups flour
cooking spray
chocolate chips (optional)

Steps:

  • Preheat oven to 350°F and spray a 9x9-inch square pan w/cooking spray.
  • On the stove over medium-low heat, melt chocolate and butter in a medium pot.
  • Mix in eggs, vanilla and sugar until combined.
  • Add in flour, mix well.
  • Pour into prepared baking dish, and sprinkle w/chocolate chips if you want a true chocolate experience.
  • Bake for 20 minutes or until a toothpick inserted near center comes out clean.
  • Allow to cool, cut into 16 bars.
  • ENJOY!

Nutrition Facts : Calories 265.9, Fat 13.6, SaturatedFat 8.2, Cholesterol 69.4, Sodium 95.9, Carbohydrate 35.2, Fiber 1.5, Sugar 25.2, Protein 3.6

EASY FUDGY BROWNIES



Easy Fudgy Brownies image

This is a great recipe for moist and delicious fudgy brownies.

Provided by The PianoChef

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 50m

Yield 24

Number Of Ingredients 10

¾ cup unsweetened cocoa powder
½ teaspoon baking soda
⅔ cup unsalted butter, melted
½ cup boiling water
2 cups white sugar
2 large eggs
1 teaspoon vanilla extract
½ teaspoon salt
1 ⅓ cups all-purpose flour
2 cups semisweet chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Stir cocoa and baking soda together in a large mixing bowl. Add 1/2 of the melted butter; stir until smooth. Pour in boiling water and stir until smooth and thick. Mix in sugar, eggs, and remaining butter. Stir in vanilla extract and salt until just smooth. Add chocolate chips and flour; stir until just combined. Spread batter into the prepared baking dish.
  • Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 35 to 40 minutes. Let cool completely in the pan before slicing.

Nutrition Facts : Calories 214.7 calories, Carbohydrate 32.3 g, Cholesterol 29.1 mg, Fat 10.2 g, Fiber 1.9 g, Protein 2.4 g, SaturatedFat 6.1 g, Sodium 83.6 mg, Sugar 24.4 g

KING ARTHUR FLOUR'S BEST FUDGE BROWNIES



King Arthur Flour's Best Fudge Brownies image

This recipe was featured in an email from the www.kingarthurflour.com website: "Fudgy, cakey, fudgy, cakey... can't make up your mind? If you're looking for a brownie that's right in between those two styles, you've found it. These brownies combine a fudge brownie's ultra-moist texture with a subtle cake-like rise, for the best of both worlds. " Our guarantee: These brownies, deep chocolate brown inside with a lighter-colored top crust, will be about 3/4" to 1" tall when cut. They'll be ultra-moist without crossing the line into gooey/underbaked. Tips from our bakers: When testing to see if brownies are done, take a cake tester or the tip of a sharp knife and carefully poke it into the center of the pan, digging around just enough to see the interior. You should see moist crumbs, but no uncooked batter. Yes, you'll be left with a small divot in the center of your brownies; just cut around it when you're cutting the brownies into squares.

Provided by senseicheryl

Categories     Dessert

Time 40m

Yield 24 2 inch brownies, 24 serving(s)

Number Of Ingredients 10

1 cup unsalted butter, 2 sticks
2 1/4 cups sugar
4 large eggs
1 1/4 cups Dutch-processed cocoa powder
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon espresso powder (optional)
1 tablespoon vanilla extract
1 1/2 cups all-purpose flour
2 cups chocolate chips

Steps:

  • Preheat the oven to 350°F Lightly grease a 9" x 13" pan.
  • In a medium-sized microwave-safe bowl, or in a saucepan set over low heat, melt the butter, then add the sugar and stir to combine. Return the mixture to the heat (or microwave) briefly, just until it's hot (about 110°F to 120°F), but not bubbling; it'll become shiny looking as you stir it. Heating this mixture a second time will dissolve more of the sugar, which will yield a shiny top crust on your brownies.
  • While the sugar heats a second time, crack the 4 eggs into a bowl, and beat them with the cocoa, salt, baking powder, espresso powder, and vanilla until smooth.
  • Add the hot butter/sugar mixture, stirring until smooth.
  • Add the flour and chips, again stirring until smooth. If you want the chips to remain visible in the brownies, wait about 20 minutes before adding them to the batter. Otherwise, they'll melt.
  • Spoon the batter into a lightly greased 9" x 13" pan.
  • Bake the brownies for about 30 minutes, until a cake tester inserted into the center comes out clean, or with just a few moist crumbs clinging to it. The brownies should feel set on the edges, and the center should look very moist, but not uncooked. Remove them from the oven and cool on a rack before cutting and serving.

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ULTRA FUDGY BROWNIES RECIPE - BROKE FOODIES
Butter: It is the best kind of fat to add to brownies. It’s flavourful, it adds texture, just like chocolate once it cools down, it will help your brownie set. Sugar: I use good old granular sugar. It works best for fudgy brownies as it dissolves faster in the warm butter and makes the batter very fudgy. Bonus Ingredient: Dulce de Leche. You don’t have to use this, but a like to …
From brokefoodies.com


MOTT'S "FABULOUS FUDGE" BROWNIES - RECIPE | COOKS.COM
Preheat oven to 350 degrees. Grease bottom of 13 x 9 inch pan. Mix brownie mix, water, applesauce and egg in large bowl. Beat 50 strokes by hand.
From cooks.com


EASY FUDGY BROWNIES FROM SCRATCH (OUR FAVORITE)
Directions. Prepare Batter. Position an oven rack in the middle of the oven and heat to 325 degrees F. Line the bottom and sides of an 8-inch x 8-inch square baking pan with parchment paper or aluminum foil, leaving an overhang on opposite sides to help remove the baked brownies from the pan.
From inspiredtaste.net


SUPER FUDGY HOMEMADE BROWNIES - BUDGET BYTES
The secret to making moist, fudgy brownies is all in the type of fat you use and how you use it. Butter offers the best flavor for brownies, but because it’s solid at room temperature, adding a little cooking oil in addition to the butter helps keep the brownies extra soft and moist as they cool. Using melted butter instead of cold butter also helps keep the brownies extra rich …
From budgetbytes.com


BEST EVER CHEWY FUDGE BROWNIES - INSANELY GOOD RECIPES
Mix in some peanut butter, chocolate chips, peanut butter chips, pecans, walnuts, or mix and match a few of your favorites. You can also ice the brownies with the frosting of your choice. If you mix chocolate chips into the batter and ice the brownies with chocolate fudge icing, you can create triple chocolate brownies.
From insanelygoodrecipes.com


THE BEST EVER BROWNIES (FUDGY, MOIST & CHEWY) - GIMME DELICIOUS FOOD
Preheat oven to 325 degrees. Line an 8x8 baking pan with aluminium foil or parchment paper or spray with cooking spray; set aside. Melt the butter and unsweetened chocolate together over low heat in a medium saucepan or in the microwave in 30 sec increments while stirring, until the chocolate and butter are fully melted.
From gimmedelicious.com


PHENOMENAL FUDGE BROWNIES - THE FARMERS DAUGHTER BAKES
Combine the peanut butter chips and butter in a microwave-safe bowl. Heat the chips and butter at 50% power for 2 minutes. In a separate microwave safe bowl heat the heavy cream for 15 seconds. Stir the heated cream into the melted peanut butter chips with a whisk. Once fully combined whisk vigorously until smooth.
From thefarmersdaughterbakes.com


NANA'S FAMOUS FUDGE BROWNIES - THE FOOD CHARLATAN
For the brownies: ▢ 1 cup salted butter, (2 sticks) ▢ 2 ounces unsweetened chocolate, OR you can sub 3/4 cup cocoa ▢ 2 cups granulated sugar ▢ 1/4 teaspoon salt ▢ 2 teaspoons vanilla ▢ 1 & 1/2 cups flour, spooned and leveled ▢ 4 large eggs ▢ 1 cup chopped walnuts, optional
From thefoodcharlatan.com


FAVORITE FUDGY BROWNIES (FROM SCRATCH!) - FIT FOODIE FINDS
Finally, fold in the remaining 1/4 cup chocolate chips. Pour the brownie batter into the greased 8×8-inch baking pan and place in the oven. Bake the brownies for 22-25* minutes at 350ºF. Remove from the oven and let the brownies sit for 10-15 minutes before removing them from the pan. Slice and top with optional coarse sea salt.
From fitfoodiefinds.com


THE BEST FUDGY BROWNIES - MARSHA'S BAKING ADDICTION
Instructions. Preheat the oven to 180C/350F/Gas 4. Line an 8x8-inch square baking pan with foil or parchment paper, and set aside. Place the butter, sugar, cocoa powder, and salt into a microwave-safe bowl, and heat for 1 minute. Stir well, then microwave for another minute. The mixture should very warm to the touch.
From marshasbakingaddiction.com


ULTIMATE FUDGY BROWNIES - REAL FOOD WITH JESSICA
Preheat the oven to 350° and line a 13x9 with parchment paper. Set aside. In a small sauce pan over low heat, melt butter completely. Stir in sugar and cook 1-2 minutes, stirring constantly. Don't let the sugar come to a boil. Remove from heat and stir in the chocolate spread.
From realfoodwithjessica.com


5 MINUTE FUDGE BROWNIES (WITH SUGAR)! ⋆ 100 DAYS OF REAL FOOD
Instructions. Preheat the oven to 350 degrees F. Generously grease a 8X8 or 9X9 square baking dish with a little melted butter (a pastry brush makes this job super easy). In a large mixing bowl whisk together the sugar, flour, cocoa powder, salt, and baking powder. Make a well (hole) in the center and drop in the butter, eggs, and vanilla extract.
From 100daysofrealfood.com


THE BEST FUDGY BROWNIES RECIPE EVER! - COOP CAN COOK
Instructions. Preheat oven to 350 F. Spray an 9×9 baking pan with non-stick cooking spray and line it with parchment paper. Place 4 oz of the chocolate in a small bowl. Melt the butter in the microwave and pour it over the chocolate. Stir until the chocolate melts; set aside to cool.
From coopcancook.com


50 FABULOUS FUDGE RECIPES ⋆ REAL HOUSEMOMS
Key Lime Pie Fudge – Tart and sweet, this fudge is SO good! Maple Nut Fudge – A classic fudge flavor no one can resist! Easy Peanut Butter Snickers Fudge – Best. Fudge. Ever! Hot Chocolate Fudge – So yummy to eat, so cute to give as gifts! Pecan Pie Cheesecake Fudge – This is pretty much the perfect bite of fudge!
From realhousemoms.com


BEST FUDGY CHOCOLATE BROWNIES - DESSERTS FROM GOOD HOUSEKEEPING
Preheat oven to 350°F. Grease 13" by 9" baking pan. In small bowl, with wire whisk, mix flour and salt. 2. In heavy 4-quart saucepan, melt butter and unsweetened and semisweet chocolates over low ...
From goodhousekeeping.com


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