Strawberry Cinnamon Oatmeal Cookies Food

STRAWBERRY CINNAMON OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• In a large bowl, cream together the strawberry spread, margarine, white sugar and brown sugar until smooth. Beat in the egg and vanilla, then stir in the olive oil. Combine the flour, baking soda and cinnamon; stir into the creamed mixture. Mix in the oats until well blended. Drop dough by heaping spoonfuls 2 inches apart onto the prepared cookie sheets.
• Bake for 12 to 15 minutes in the preheated oven, or until the tops are lightly browned. Let cookies stand for 1 minute on the baking sheet before removing to wire racks to cool completely.

OATMEAL CINNAMON COOKIES

Steps:

• In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda, cinnamon, baking powder and salt; gradually add to creamed mixture and mix well. Stir in oats. , Shape into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Cool for 1 minute before removing to wire racks.

STRAWBERRY CINNAMON OATMEAL MUFFINS

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.
• In a large bowl, mix flour, oats, baking powder, baking soda, cinnamon and salt. In a separate bowl, whisk together egg, milk, olive oil and sugar. Mix in strawberries. Stir strawberry mixture into oat mixture just until evenly moist. Spoon into prepared muffin cups.
• Bake 18 to 20 minutes in the preheated oven, until a knife inserted in the center of a muffin comes out clean.

STRAWBERRY OATMEAL COOKIES

Steps:

• Position an oven rack in the middle of the oven and heat to 356F (180C).
• Line the bottom of a baking sheet with parchment paper. Set aside.
• Prepare and measure all ingredients using measuring cups.
• In a small mixing bowl add oats, whole grain flour, cinnamon, baking powder, and salt. Use a silicone spatula to mix the dry ingredients.
• In a large mixing bowl combine coconut oil with maple syrup, grated ginger and vanilla extract. Use the whisk and mix it until you get the sticky texture.
• Add in the egg, and stir vigorously using the whisk.
• When the batter looks thick and well blended, add in the dry ingredients. Using the spatula mix everything until fully combined.
• Gently fold in strawberries and chopped walnuts using spatula.
• Let the mixture sit for at least 10 minutes.
• Using ice cream scoop or tablespoon, scoop cookie mixture and place it on a baking sheet. Arrange the cookies 2-inches apart. Slightly flatten the dough and shape cookies with the spoon.
• Bake cookies for 12 to 15 minutes until golden on the edges. Check the cookies regularly and don't over-bake them.
• Leave the cookies to cool for 10 minutes on the baking sheet and then transfer them to a cookie rack to cool completely.

STRAWBERRY OATMEAL COOKIES

Steps:

• Oven at 375 degrees F.
• In bowl, mix oat bran, flour, cinnamon, nutmeg, baking soda, butter buds, sugars, ad salt.
• Add oats.
• In another bowl, combine oil, milk, yoghurt, egg whites and vanilla.
• Combine dry and wet ingredients very well.
• Drop tablespoon pieces of dough into cookie tray with cooking spray.
• Bake for 15 minutes, or until cookies are golden.

CINNAMON OATMEAL

Steps:

• Microwave oats and milk for 2 minutes or until mixture is cooked to desired consistency.
• Add honey cinnamon and salt.
• Stir and enjoy!

STRAWBERRY OATMEAL

Steps:

• Prepare strawberries. The should be hulled and thinly sliced.
• In a medium bowl, combine strawberries and brown sugar and gently stir until all strawberries have sugar on them. Set aside.
• In a medium saucepan over medium heat, bring water and milk and salt to a boil. Immediately add the oats and reduce heat to medium. Stirring occasionally, allow to cool 5 to 6 minutes to desired texture.
• Fill four serving bowls wil oatmeal, leaving room for the topping. Spoon 1 Tablespoon of sour cream on each bowl followed by 1/4 of the strawberries.

JUMBO STRAWBERRY AND CHOCOLATE OATMEAL COOKIES

Steps:

• Set oven 350°.
• Set oven rack to middle position.
• Line a large cookie sheet with parchment paper.
• With an electric mixer, cream melted butter with sugars until light and fluffy (about 5 minutes).
• Add in the eggs and vanilla; mix well.
• Mix together flour, baking soda, baking powder, cinnamon, oatmeal and salt; mix well to combine.
• Add in the dry mixture to the creamed mixture; mix well until combined.
• Fold in the chocolate chips, strawberries (care not to break too many of the the berries when mixing in) walnuts and raisins.
• Shape into golf ball size balls.
• Place on a cookie sheet (leaving 2-inches apart).
• Bake for 12-16 minutes or until set.
• Cool ten minutes before removing to a wire rack.

STRAWBERRY CINNAMON OATMEAL

Steps:

• Combine the oats and water in a bowl, stir and add about half the Equal and cinnamon.
• Microwave for 1 minute.
• Stir, then add in the strawberries and stir again.
• Microwave for 1 more minute.
• Stir again and add in the remainder of the Equal and the cinnamon.
• Microwave again for 1 minute. (It should be done at this point, but depending on your microwave or how gooey you like your oatmeal you can heat it longer).
• Enjoy!