NO BAKE PEANUT BUTTER & HONEY PROTEIN BALLS
Number Of Ingredients 6
Steps:
- In a medium mixing bowl, combine peanut butter, coconut milk powder, honey, mollasses and collagen powder. This is probably best by spatula or hand, as the peanut butter is too thick to be effectively mixed in a food processor.
- Place peanut powder in a small bowl. Roll peanut butter mixture into 1 inch balls, then roll in the peanuts. Repeat until mixture is used up.
- Store in the refrigerator for up to four weeks
NO BAKE ENERGY BALLS
Easy and quick. Make as breakfast bites for the whole week! Store in an airtight container and refrigerate for up to 1 week.
Provided by Kayla Janis
Categories Appetizers and Snacks Snacks Granola Bar Recipes
Time 40m
Yield 20
Number Of Ingredients 7
Steps:
- Combine oats, peanut butter, ground flax seed, chocolate chips, honey, chia seeds, and vanilla extract together in a bowl. Cover and chill dough in the refrigerator 30 minutes.
- Remove dough from refrigerator; roll into balls, about 1 inch in diameter.
Nutrition Facts : Calories 113.7 calories, Carbohydrate 12.6 g, Fat 6.5 g, Fiber 2.3 g, Protein 3.1 g, SaturatedFat 1.6 g, Sodium 31.8 mg, Sugar 7.7 g
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- Mix all ingredients together in a bowl. Use about a tablespoon of mixture for each ball. Rolling with your hands is probably the easiest way to do this. Set balls on wax paper and freeze in a single layer on a cookie sheet or baking pan. Freeze until set, about 30-40 minutes.
- Optional mix-ins could include 1/2 cup of any of the following: chopped raisins, dates, dried cherries, chopped nuts, mini chocolate chips.
- If coating with chocolate: Melt the chocolate in a microwave safe container. Roll frozen balls in the chocolate. The chocolate will start to firm up instantly, but put them back in the freezer for another 30 minutes to fully harden. Store in fridge.
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