Arbroath Toasties Food
CHEESY CORN TOASTIES
Make and share this Cheesy Corn Toasties recipe from Food.com.
Provided by Jacqui from Oz
Categories Lunch/Snacks
Time 10m
Yield 6 slices, 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Toast bread until lightly brown on both sides.
- Mix the egg, corn, cheese and spring onion in a bowl with a fork. Spread the mixture over the toast right to the edges (to stop edges burning).
- Grill, not too close to the heat, until golden brown and bubbly.
Nutrition Facts : Calories 316.1, Fat 12.7, SaturatedFat 6.7, Cholesterol 94.6, Sodium 850.9, Carbohydrate 37, Fiber 2, Sugar 3.9, Protein 14.2
CHEDDAR CHEESE TOASTIES
Make and share this Cheddar Cheese Toasties recipe from Food.com.
Provided by bmcnichol
Categories Cheese
Time 15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, combine the cheese, mayonnaise, onion, cream and seasonings. Spread over toast.
- Place on a lightly greased baking sheet. Sprinkle with bacon. Bake at 350° for 5-6 minutes or until the cheese is melted.
Nutrition Facts : Calories 318.5, Fat 23.1, SaturatedFat 10, Cholesterol 47.3, Sodium 589.6, Carbohydrate 15.7, Fiber 0.7, Sugar 1.9, Protein 11.9
ARBROATH TOASTIES
This is attributed to Arbroath, Angus, Scotland because of the smoked haddock, whether the recipe originated there or not. This makes an excellent breakfast or a light supper. Posted for Zaar World Tour 05.
Provided by Amis227
Categories Breakfast
Time 33m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the smoked haddock in quarter pint (157 ml or two-thirds US cup) of the milk in a saucepan.
- Bring to the boil, reduce the heat, cover and cook for about five minutes or until the fish flakes easily with a fork.
- Remove the fish with a fish slice and flake.
- Mix the flour with the rest of the milk and then stir into the milk in the saucepan. Bring to the boil and cook for two minutes, stirring continuously until thick.
- Stir in the cheese, egg yolk and flaked fish.
- Season to taste with salt, pepper then heat through.
- Whisk the egg white until it is stiff and fold in with a metal spoon.
- Put the toast on a grill (broiler) rack and spoon the fish mixture onto each slice of toast.
- Place under a hot grill until it is lightly browned.
- Serve immediately.
Nutrition Facts : Calories 448.8, Fat 9.7, SaturatedFat 3.9, Cholesterol 92.4, Sodium 1063.1, Carbohydrate 57.4, Fiber 9.3, Sugar 5.8, Protein 32.4
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