Marcels Spicy Slow Cooker Chicken Thighs Food
MARCEL'S SPICY SLOW COOKER CHICKEN THIGHS
Named after a friend of mine who taught me how to make this Caribbean-based, slow-cooked dish many, many years ago! Easy to prepare and can be served with long-grain boiled rice or we now always have it with baked potatoes for a really filling, warming meal. Use the hot pepper sauce in moderation if you don't like it too spicy!
Provided by leatrix
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 6h26m
Yield 4
Number Of Ingredients 11
Steps:
- Combine tomatoes, onions, green bell pepper, red bell pepper, yellow bell pepper, and mushrooms in the slow cooker.
- Brush chicken thighs with 2 teaspoons hot pepper sauce. Heat oil in a skillet over medium-high heat. Cook chicken thighs until lightly browned, 3 to 5 minutes per side.
- Transfer chicken thighs to the slow cooker. Add 2 teaspoons hot pepper sauce and salsa. Pour in chicken broth and stir to combine.
- Cook on Low until chicken thighs are tender, about 6 hours.
Nutrition Facts : Calories 250.7 calories, Carbohydrate 23.6 g, Cholesterol 65 mg, Fat 8.1 g, Fiber 6.1 g, Protein 23 g, SaturatedFat 2.1 g, Sodium 1126.2 mg, Sugar 13.2 g
SAUCY CHICKEN THIGHS
Everyone raves about how sweet the sauce is for these slow-cooked chicken thighs. They're such a breeze because they simmer away while you do other things. They're ideal appetizers, but you can also add your favorite side for a nice meal. -Kim Puckett, Reagan, Tennessee
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- Sprinkle chicken with salt and pepper. Place on a broiler pan. Broil 4-5 in. from the heat for 3-4 minutes on each side or until lightly browned. Transfer to a 5-qt. slow cooker. , In a small bowl, combine the barbecue sauce, honey, mustard, Worcestershire sauce and pepper sauce. Pour over chicken; stir to coat. Cover and cook on low for 4-5 hours or until chicken is tender.
Nutrition Facts : Calories 319 calories, Fat 15g fat (4g saturated fat), Cholesterol 81mg cholesterol, Sodium 606mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 1g fiber), Protein 23g protein.
MARCEL'S SPICY SLOW COOKER CHICKEN THIGHS
Named after a friend of mine who taught me how to make this Caribbean-based, slow-cooked dish many, many years ago! Easy to prepare and can be served with long-grain boiled rice or we now always have it with baked potatoes for a really filling, warming meal. Use the hot pepper sauce in moderation if you don't like it too spicy!
Provided by leatrix
Categories Chicken Thighs
Time 6h26m
Yield 4
Number Of Ingredients 11
Steps:
- Combine tomatoes, onions, green bell pepper, red bell pepper, yellow bell pepper, and mushrooms in the slow cooker.
- Brush chicken thighs with 2 teaspoons hot pepper sauce. Heat oil in a skillet over medium-high heat. Cook chicken thighs until lightly browned, 3 to 5 minutes per side.
- Transfer chicken thighs to the slow cooker. Add 2 teaspoons hot pepper sauce and salsa. Pour in chicken broth and stir to combine.
- Cook on Low until chicken thighs are tender, about 6 hours.
Nutrition Facts : Calories 250.7 calories, Carbohydrate 23.6 g, Cholesterol 65 mg, Fat 8.1 g, Fiber 6.1 g, Protein 23 g, SaturatedFat 2.1 g, Sodium 1126.2 mg, Sugar 13.2 g
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