What could be better than a sandwich made out of rye bread? It was always such a treat to have fresh rye bread out of the oven when I was a kid.
Author: Carol Zahn
This recipe is from a family friend who passed on years back. It is the BEST bread, nice, firm and tasty. A true farmhouse bread. My mother used to make...
Author: Linda Kauppinen
The distinctive taste of Cuban bread is due to the use of starter, which is made the day before and also very important the dough is enriched with lard....
Author: Juliann Esquivel @Juliann
This is my Banana Bread with a Caramel drizzle on it. I has been a great hit for many who just want a little more of a sweet flavor to it.
Author: Lauri Myers @lauriscakes1
This is one of the easiest bread recipes I have. Even a novice cook can make great rolls with this recipe. I have used this recipe for regular bread, cinnamon...
Author: Kathy Joppie
These delicious tender scones, are great, served with your favorite jams, honey or just plain old butter...they go great with a cup of coffee...I served...
Author: Cassie *
This is the only way I will make cornbread now. Hubby bought me a 12 "Lodge cast iron skillet and since I had always heard my grandma talk about how good...
Author: Mary Yamasaki
This recipe makes 2-1 lb loaves of fresh whole wheat bread. This is better than any store bought bread. The dough in this recipe is also versitile as it...
Author: Muna Escobar
I like this because its just different than fried okra. I don't like slimey okra so it has to be fried. I like to fix it with beans and fresh sliced tomatoes....
Author: Zelda Hopkins
This comes from BLT Steak in Washington, DC. I went out and bought a popover pan just to make these and have gotten more than my money's worth. Fantastic...
Author: Julie Howard @JulieH
I just recently have discovered the joy of a bread machine for "mixing" the dough. This recipe is based on using a bread machine to mix your dough, but...
Author: Martha Ray Deen @MarthaRayDeen
This is my basic bread recipe. I have tweaked it until it has a tender, pliable center, light and nice texture, not dense, and has a beautiful golden brown...
Author: BonniE ! @ReikiHealsTheSoul
I've always made cornbread the Martha White way until I found this recipe. My hubby prefers "unsweet" cornbread, but I like it this way, especially when...
Author: Linda Stevens
I make these with whatever fresh fruit is in season. Blueberries are a favorite. Also may use raisins, chopped dates, or dried chopped apricots.
Author: mary Armstrong
This is my go to southern cornbread recipe. I do add a little sugar to this to help with browning but it does not make it sweet. I like it with a hot bowl...
Author: Rick Long
My Friend got this recipe off internet and said it was great. We really liked it.
Author: nicole ryan
Another recipe from Will Dodge.. Campfire cooking When I served honorably and proudly in the Boy Scouts of America, during WWll we mixed this up in a paper...
Author: deb baldwin @messinthekitchen
Still on the quest for good, lower carb bread. There is a mix for bread machines, by Bob's Red Mill, that works beautifully. I tried it today and it's...
Author: Susan Feliciano @frenchtutor
This bread is made with grains leftover from making beer. If you are not a home brewer Your local micro brewer, homebrew shop or homebrewer friend I'm...
Author: Malinda Coletta @Professorchef
If someone cannot make this bread..then they fall into the moron category. If you like Ciabatta, yeasty breads, rustic - chewy loaves..try it...Bread ALWAYS...
Author: Amber Moon @GiddyMoon
This is another recipe and pic from Gale Gand. She puts out a great breakfast cookbook.
Author: Lynnda Cloutier @eatygourmet
This is a Diabtic friendly sandwich, with a great taste, that you will like.
Author: Linda Jones
i create a new recipe of new kind of cinnamon rolls,it a new siblings,first was chocolate.
Author: raymond spencer
This is the most wonderful bread ever. Beware it is addictive. The crust is slightly crisp and the center is soft. It holds up well to barbecue sandwiches...
Author: Bettie Clark
This is another wonderful bread that is moist and very chewy with the nuts and dates. It is not an overly "sweet" bread & lower in sugar but still packed...
Author: Kimberly Biegacki
During football season, game day food is almost as important as the game. This Buffalo chicken roll-up should be added to your menu. It has all the awesome...
Author: Rosemarie Zub
This is one from Barb & Dad. I have to laugh, since I have always been the baker in the family, especially when it comes to breads...so finding this recipe...
Author: Megan Stewart @GSMegan
This is a great way to get someone to make their first loaf of bread.
Author: Stormy Stewart @karlyn255
LAMMAS BREAD PROTECTION SPELL A book of Anglo-Saxon charms advised the crumbling of the Lammas loaf into four pieces and the burying of them in the four...
Author: Stormy Stewart @karlyn255
This is my mom's recipe it is Fantastic, melts in your mouth. My mom came up with this and we have been making it ever since. She is a fantastic cook....
Author: JoSele Swopes @JODIE57
I remember these from when I was a kid in Vermont they are so good esp with a little honey butter!
Author: malinda sargent @GREEKROSE2005
As far back as I can remember I can still see my grandmother making tortillas. This was a daily routine. She would be up early making the daily quota of...
Author: Juliann Esquivel @Juliann
This is not a bread recipe, it is a sourdough starter recipe. Make this ahead of bread baking day, and just keep "feeding" it to make more starter. Make...
Author: Colleen Sowa @colleenlucky7
The moment my daughter was diagnosed with a gluten allergy I went into panic mode. I set out to research everything I possibly could. It definitely is...
Author: Megan Todd
Not your ordinary Irish soda bread recipe, this is deluxe indeed. The orange and rum raisins really shine in this easy bread. We used the orange zest from...
Author: Linda Mericle @bakermom2
I've been making these scones for years. I love the flavor of candied ginger alongside a nice relaxing cup of Lady Grey or Earl Grey tea. The first time...
Author: Sheryl Faulkner
Enjoy a slice of sourdough rye bread, a tasty home-kneaded bread recipe with spelt flour and other organic ingredients.
Author: Ramona's Cuisine -
I don't remember where I found this recipe but it has been a favorite for years, especially when served with spaghetti. This is the recipe as I got it...
Author: Jeanne Benavidez
My mother made this many summers while I was growing up. She would make large batches of them and freeze them. I have eaten other people's zucchini bread...
Author: Christine Whisenhunt
You do not have to make a trip to the store for soft taco shells or burrito shells if you roll out a little larger with a little more dough.Make you own...
Author: Connie Brannen @ladybug41
Nice change of pace. Great served with a bowl of soup.
Author: Diane Rodriguez
This recipe is from the cookbook The Gluten Free Kitchen by Robyn Ryberg. Her recipes are a wonderful addition to Gluten Free cooking
Author: Denise Stokes
A friend in Wisc. mailed me this recipe a couple years ago. It is one of my treasured recipes, and I have made it many times. I think you might enjoy this...
Author: Nancy J. Patrykus @Finnjin
This is my basic bread recipe. I have tweaked it until it has a tender, pliable center, light and nice texture, not dense, and has a beautiful golden brown...
Author: BonniE ! @ReikiHealsTheSoul
Paula Deen is the Queen of cooking. Recipe courtesy of http://www.pauladeen.com
Author: Penny Hall @FantasyFaery54
I just found a cookbook that my mother put together for our church when I was 9 or 10 that I had forgotten about! This book is full of recipes from all...
Author: Christine Whisenhunt