Bobs Red Mill Low Carb Bread Bread Machine Food
LOW CARB BREAD MACHINE RECIPE
This low carb bread is just 3g net carbs per slice, with all the flavor and texture of real bread. It makes great toast, french toast, and sandwiches. You can even use it as a base for cheese bread, cinnamon bread, and flavored keto breads.
Provided by Sarah Penrod
Categories Low Carb
Number Of Ingredients 13
Steps:
- In a bowl, combine all the dry ingredients and whisk well to combine.
- In your bread machine bowl, add all of the wet ingredients, besides the yeast.
- Add the dry ingredients on top. Then pour in the yeast.
- Close the machine and start the bread machine on the regular setting.
Nutrition Facts : Calories 155 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 25 milligrams cholesterol, Fat 5 grams fat, Protein 13 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 16, Sodium 202 milligrams sodium, Sugar 1 grams sugar
BOB'S RED MILL LOW CARB BREAD (BREAD MACHINE)
Still on the quest for good, lower carb bread. There is a mix for bread machines, by Bob's Red Mill, that works beautifully. I tried it today and it's really good. Easy, too - and the package has directions for doing it by hand also, in case you don't have a bread machine. Each slice of the bread has 9 grams carbohydrates, 4 of...
Provided by Susan Feliciano
Categories Other Breads
Time 3h10m
Number Of Ingredients 5
Steps:
- 1. Remove yeast packet from bread mix and set aside. Place water, cream, egg, and oil in the bottom of the bread machine pan.
- 2. Carefully put the bread mix on top of the wet ingredients in the pan. Make a well in the center of the flour mix. Put the yeast into the well, being careful not to let the yeast touch the liquid.
- 3. Close lid on bread machine and set to process for a basic 2 pound loaf with a medium crust. Start machine. Bread should be done in about 3 hours.
- 4. When done, remove pan from machine and allow to cool 5 minutes, then remove loaf from pan to finish cooling. Slice when cool into about 20 slices if you want to match the nutritional information given in the notes.
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- I always like to give my bread pan and paddle a quick nonstick spray before I add my ingredients.
- Next layer the bread mix and the sugar alternative over the wet ingredients without upsetting the wet ingredients. Use a butter knife or small spoon to make a 'well' without breaking through to the wet ingredients. Then place the yeast into the well you just made.
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