Martharaydeens Seasoned Hamburger Buns Food

MARTHARAYDEEN'S RÅDJURSKÖTT BURGERS

Steps:

• Mix ingredients together then let sit in the fridge for 30 minutes to an hour to let ingredients get to know each other and be all happy.
• Form into patties and cook in 375 degree oven or grill, or pan fry, your choice... I think I'll add a bit more swiss cheese on top of the burgers, but it's not required.
• These are wonderful with my homemade hamburger buns, found here: https://www.justapinch.com/recipes/bread/savory-bread/seasoned-hamburger-buns-bread-machine.html?p=12 and I used a french fry recipe I found that is very similar to the way McD's does them: http://www.facebook.com/l.php?u=http%3A%2F%2Fwww.seriouseats.com%2Frecipes%2F2010%2F05%2Fperfect-french-fries-recipe.html&h=1AQBOO9ILAQBOc42h3lqZVYhhnm2mCABCtyEeJyhs4m-Cng

DONNA'S SEASONED HAMBURGER PATTIES

Steps:

• Combined Ground Beef and other ingredients in a bowl and mix thoroughly.
• (I use my Hands).
• Make meat mixture into Patties and either fry in a skillet or Do like me and throw them on the Grill!
• Enjoy!

SOFT BURGER BUNS

Steps:

• Put the milk, butter and 100ml water in a pan and gently heat until the butter is melted. Set aside to cool until just warm.
• Tip the flour, sugar, yeast and 1 tsp salt into a large bowl and gradually work in the milk mixture, then the egg, until you have a smooth dough. Tip the dough onto a floured surface or into a stand mixer fitted with a dough hook and knead until elastic and shiny. Divide into 12 (about 80g each) pieces and roll into tight balls. Transfer to baking trays lined with baking parchment, leaving plenty of space between them, and put in a warm place to prove for 30-45 mins.
• Heat oven to 200C/180C fan/gas 6. Press the rolls down gently using your hands, then brush over some milk and scatter over the sesame seeds, if you like (or, dust with some flour). Bake for 10-12 mins until risen and lightly golden. Leave to cool completely, then serve. Make up to two days ahead and keep in an airtight container.