I came up with this recipe last night for the football game. The guys had told me they didn't want relishes in the deviled eggs because it made it to sweet...
Author: Sabrina Nichols
My daughter,Lexi, does not do stuff that is too hot so I was very surprised when she loved these. They have a good little kick to them which is complimented...
Author: Victoria Ross
This is a very good appetizer that I have taken to potlucks and everyone loved them.
Author: Karla Everett
A favorite in school. This is really good on hot dogs, brats, burgers, grilled chicken sandwiches. We mix it with grilled chicken that's diced, etc....making...
Author: S I
I like making my own as they stay crunchy. This recipe will make 6 quarts of pickled jalapeno rings. A quick easy measure is it takes 1 pound of peppers...
Author: Lou Kostura
I made due with what I had in my home for ingredients. This is a dip I came up with. It is cheesy,spicy,and delicious. I hope you all enjoy it!
Author: Nor Mac
If you need something quick but delicious for an appetizer this is it. My niece told me about this spread and once you start eating it is hard to stop....
Author: Nelda Carnley
No, they aren't really smoked in a smoker, but they sure taste like they were! There's just a light touch of smokiness added that you have complete control...
Author: Wiley P
The flavors of the Bluegrass State- bourbon, bacon and pecans- combine in this delicious snack mix that starts with a bag of Chex Mix. This recipe is from...
Author: Pat Duran
I make this recipe in large batches since Hatch chilies are not available year round. I can it so that it will last for several months. I have plenty to...
Author: Jeanne Benavidez
Member's Choice The sweet potato made this a wonderful twist on a biscuit. For my next party, I am going to make these into smaller biscuits and serve...
Author: Millie Johnson
This is another recipe by Aaron Sanchez and Cacique USA. This recipe is very versatile- you can have it as an appetizer or as a main meal depending what...
Author: Pat Duran
This idea came to me one night and I just couldn't get it out of my head, now I would like to share it with my foodie friends.
Author: Lynn Socko
There are so many ways to enjoy these unusual crisps. Sweet or savory they are delicious on their own or use in salads or with a nice dip. Nice change...
Author: Teresa Jacobson
Have made these for years & served at parties & restaurants on buffets & caterings. They are very addictive. I make the filling a full day ahead of time...
Author: Peggi Anne Tebben @cookiequeen
This is not my picture, but I saw it and thought it was way cute!
Author: Shelly Brewer
We can't have a family reunion without these. Aunt Ina made them and then my Mom started making them for the other side of the family, too. Now I'm the...
Author: Kathie Carr
Another twist on a classic, and another way to use yummy leftovers!
Author: TROY RAY
This is another dip to make so you can use the 7-UP Pie Crust Dippers. If you love lemon meringue pie you will love this. You do not have to go to all...
Author: Pat Duran
"Zen" refers to a style of Buddhism (most Buddhists are vegetarian, but not all), however this vegan dish is what Zen Buddhist monk might eat at temples...
Author: Maria Shinzai
Here is a new spin on deviled eggs! Use black olives for eyes and a carrot sliver as the beak... how cute is this !!!
Author: Brenda-Lee Barajas
Easter is the perfect time to make these adorable colored deviled eggs. As if deviled eggs couldn't get any better, we've colored the egg whites to make...
Author: Kitchen Crew
My son brought this gator home from a friend a t work and asked me if I would cook it up for him..I can't say no to my son... I deep fried it and it turned...
Author: Pat Duran
I got this recipe from a friend years ago when she served it at a party. It's yummy!
Author: Deb Wilson
I had this really nice French Bread and a small log of high quality Goad Cheese. So I made a Bacon Goat Cheese Crostini...It was good, But The Bacon overshadowed...
Author: Anthony Nicometi Jr
I have made this several times for various luncheons for the ladies in my Bible Study group and for the ladies' Christmas party as well. It is a beautiful...
Author: Lisa Myrick @Heavenlybliss
These whiskey balls are similar to a rum ball, just prepared with whiskey. If you don't love whiskey, this recipe may not be for you. But if you like whiskey,...
Author: donna morales
This is another family favorite that we enjoy through out the year. Better make a double recipe, although I am merely giving you one recipe. I can almost...
Author: Rose Mary Mogan
While pickled eggs may not be for everyone, this is a treat for someone who grew up eating them. The sweet beet juice is the predominant flavor and is...
Author: Laurie Lott
We serve this bread with just about everything, from a salad lunch to pasta dinner. It even made an appearance at Thanksgiving! Hope you enjoy!
Author: Janet Brinley
This is a delicious way for you to get your non fruit-eaters to devour fruit! It is a delightful dip and would also make a nice sauce.
Author: Bonnie Roberts
This is such a great recipe. The seasoning pkgs put this over the top with flavor
Author: cindy dutton
This comes from (my niece) Laurie Constantino's cookbook, "Mediterranean Cooking in Alaska". About the olives, Laurie says: "Roasting deepens the flavor...
Author: ali Bresnahan
My aunt gave me this recipe and I can never make enough. They are sweet and crisp with just a little zip. Everyone loves them. These are just great for...
Author: Kathie Carr
I created this appetizer for my love of sweet and savory together. They are french Bagette toasts spread with an herb cheese. Then they are topped off...
Author: Nor Mac
IF you love the combination of sweet and spicy like me, you'll love this yummy appetizer for any occasion! Best served on a buttery cracker.
Author: Susan Seybert
These are just like pre-dipped chips... yum! They get soggy pretty quick, so prepare to munch just as soon as they're cool enough to eat. Perfect for game...
Author: Lillian Patterson
THIS IS FOR OUR 'USA STATE GROUP' STATE RECIPES...NOT MY RECIPE, NOR MY PIC. ALL CREDIT GOES TO 'CHERRY BARRANCO' Three judges ate their way through eight...
Author: Straws Kitchen(*o *)
I used a pork tenderloin with this one. The flavors of of the rub went so nicely together. Also, I love tomatillo salsa and I think this also kicked it...
Author: Ashley Burnam
I got this recipe from the booklet in the machine, "The Original Carnival Treat Factory". It is a fun thing to make with the children. I like to make these...
Author: Colleen Sowa
We've never had such a fluffy scone! This recipe is so easy to make and they bake beautifully. A slight crunch on the outside and the inside is tender....
Author: Susan Feliciano
This is one of my favorite Haitian recipes that will leave you wanting more after the first bite. My parents used to make this on Saturdays. Sometimes,...
Author: Peggy J Shabazz
This recipe was created when I entered a local competition, which called for a southwestern appetizer as the theme. I experimented with several different...
Author: Stephanie Berwick
Perfect for summer this soup is chilled with a surprising spicy kick. The red potatoes thicken and add a rich creamy texture. This would be a perfect first...
Author: Tammy Brownlow @DoughmesticGoddess