This is another specialty from the Cyclades island of Syros. A meze reminiscent of the Italian Pesto, without the nuts and cheese, and made with parsley...
Author: Maria *
I came up with this recipe last night for the football game. The guys had told me they didn't want relishes in the deviled eggs because it made it to sweet...
Author: Sabrina Nichols
Have made these for years & served at parties & restaurants on buffets & caterings. They are very addictive. I make the filling a full day ahead of time...
Author: Peggi Anne Tebben @cookiequeen
When you have an event, such as a wedding or banquet, and there are courses to the meal, this biscotti is a delicious variation for the bread service course....
Author: S I
I like making my own as they stay crunchy. This recipe will make 6 quarts of pickled jalapeno rings. A quick easy measure is it takes 1 pound of peppers...
Author: Lou Kostura
This is another dip to make so you can use the 7-UP Pie Crust Dippers. If you love lemon meringue pie you will love this. You do not have to go to all...
Author: Pat Duran
This recipe originated somewhere in TN but was given to me by my sister. It has become a hit at all the summer pot-luck lunches at my church. It can be...
Author: cathy tate
My Mother introduced this recipe to me when I was little. Every Holiday Easter, Thanksgiving & Christmas that came my Mother would make these eggs. If...
Author: Cyndi Hodge
Member's Choice The sweet potato made this a wonderful twist on a biscuit. For my next party, I am going to make these into smaller biscuits and serve...
Author: Millie Johnson
"Zen" refers to a style of Buddhism (most Buddhists are vegetarian, but not all), however this vegan dish is what Zen Buddhist monk might eat at temples...
Author: Maria Shinzai
I made due with what I had in my home for ingredients. This is a dip I came up with. It is cheesy,spicy,and delicious. I hope you all enjoy it!
Author: Nor Mac
While pickled eggs may not be for everyone, this is a treat for someone who grew up eating them. The sweet beet juice is the predominant flavor and is...
Author: Laurie Lott
There are so many ways to enjoy these unusual crisps. Sweet or savory they are delicious on their own or use in salads or with a nice dip. Nice change...
Author: Teresa Jacobson
Filled with great ingredients, this recipe is a delicious appetizer to enjoy this summer!
Author: Francine Lizotte
This is not my picture, but I saw it and thought it was way cute!
Author: Shelly Brewer
Another twist on a classic, and another way to use yummy leftovers!
Author: TROY RAY
No, they aren't really smoked in a smoker, but they sure taste like they were! There's just a light touch of smokiness added that you have complete control...
Author: Wiley P
This is another family favorite that we enjoy through out the year. Better make a double recipe, although I am merely giving you one recipe. I can almost...
Author: Rose Mary Mogan
This recipe was created when I entered a local competition, which called for a southwestern appetizer as the theme. I experimented with several different...
Author: Stephanie Berwick
Perfect for summer this soup is chilled with a surprising spicy kick. The red potatoes thicken and add a rich creamy texture. This would be a perfect first...
Author: Tammy Brownlow @DoughmesticGoddess
When my doctor told me to cut down on salt I was afraid I would never eat popcorn again. But I soon came up with this very tasty solution. I love it! My...
Author: Ellen Bales
I have made this several times for various luncheons for the ladies in my Bible Study group and for the ladies' Christmas party as well. It is a beautiful...
Author: Lisa Myrick @Heavenlybliss
My favorite way to serve this delicious spread is on pumpernickel bread cut in small squares. Perfect for an afternoon tea party with the girls.
Author: Ellen Bales
Here is a new spin on deviled eggs! Use black olives for eyes and a carrot sliver as the beak... how cute is this !!!
Author: Brenda-Lee Barajas
This is such a great recipe. The seasoning pkgs put this over the top with flavor
Author: cindy dutton
If you need something quick but delicious for an appetizer this is it. My niece told me about this spread and once you start eating it is hard to stop....
Author: Nelda Carnley
THIS IS FOR OUR 'USA STATE GROUP' STATE RECIPES...NOT MY RECIPE, NOR MY PIC. ALL CREDIT GOES TO 'CHERRY BARRANCO' Three judges ate their way through eight...
Author: Straws Kitchen(*o *)
We serve this bread with just about everything, from a salad lunch to pasta dinner. It even made an appearance at Thanksgiving! Hope you enjoy!
Author: Janet Brinley
Variation: Turnovers may be filled with orange marmalade and dusted with confectioner's sugar for serving with morning coffee.
Author: Joyce Lowery
More helps from Mrs. Knox from 1934. Before heating milk , rinse the pan with water and it will not scorch so easily. Sugar for fried cakes should be dissolved...
Author: Pat Duran
This comes from (my niece) Laurie Constantino's cookbook, "Mediterranean Cooking in Alaska". About the olives, Laurie says: "Roasting deepens the flavor...
Author: ali Bresnahan
Easter is the perfect time to make these adorable colored deviled eggs. As if deviled eggs couldn't get any better, we've colored the egg whites to make...
Author: Kitchen Crew
These are just like pre-dipped chips... yum! They get soggy pretty quick, so prepare to munch just as soon as they're cool enough to eat. Perfect for game...
Author: Lillian Patterson
As a breast cancer survivor, when I saw these little cuties on Pinterest I had to make them. In honor of Breast Cancer Awareness, I make these little guys...
Author: Deni Elwood
This is one of my favorite dips for parties. It is a definite at my house for Super bowl. I've been making this for over 10 years. It is a hit at every...
Author: Nor Mac
Potatoes, bacon and cheese - what a great combination. I coated these in Panko and they had a nice crunch. I couldn't stop eating them! If you like things...
Author: Thomas Bohne
I got this recipe from a friend years ago when she served it at a party. It's yummy!
Author: Deb Wilson
I created this appetizer for my love of sweet and savory together. They are french Bagette toasts spread with an herb cheese. Then they are topped off...
Author: Nor Mac
These little appetizers were my late husband's invention. He made these whenever he cooked out on the grill. They go great with burgers, steak, chicken,...
Author: Ellen Bales
These whiskey balls are similar to a rum ball, just prepared with whiskey. If you don't love whiskey, this recipe may not be for you. But if you like whiskey,...
Author: donna morales
My son brought this gator home from a friend a t work and asked me if I would cook it up for him..I can't say no to my son... I deep fried it and it turned...
Author: Pat Duran
IF you love the combination of sweet and spicy like me, you'll love this yummy appetizer for any occasion! Best served on a buttery cracker.
Author: Susan Seybert
I served these last night at my Bunko night. I got the idea because I wanted to serve chili but wanted more of an appetizer rather than a bowl of chili...
Author: Anna Sciancalepore Antoniello
A pupusa [pu'pusa], is a traditional Salvadoran dish made from a thick, handmade corn tortilla that is usually stuffed with a blend of cheeses, pork and/or...
Author: Andy Anderson !
This is a delicious way for you to get your non fruit-eaters to devour fruit! It is a delightful dip and would also make a nice sauce.
Author: Bonnie Roberts