I make this recipe in large batches since Hatch chilies are not available year round. I can it so that it will last for several months. I have plenty to...
Author: Jeanne Benavidez
This is the quickest Artichoke Dip I have made...And so good.
Author: Cheryl Pridy
While looking through some of the cookbooks that I purchased recently at a moving sale, I came across this recipe. It is quick, easy and delicious. It...
Author: Jody Ayers
We can't have a family reunion without these. Aunt Ina made them and then my Mom started making them for the other side of the family, too. Now I'm the...
Author: Kathie Carr
There are so many ways to enjoy these unusual crisps. Sweet or savory they are delicious on their own or use in salads or with a nice dip. Nice change...
Author: Teresa Jacobson
My son brought this gator home from a friend a t work and asked me if I would cook it up for him..I can't say no to my son... I deep fried it and it turned...
Author: Pat Duran
My aunt gave me this recipe and I can never make enough. They are sweet and crisp with just a little zip. Everyone loves them. These are just great for...
Author: Kathie Carr
Member's Choice The sweet potato made this a wonderful twist on a biscuit. For my next party, I am going to make these into smaller biscuits and serve...
Author: Millie Johnson
These whiskey balls are similar to a rum ball, just prepared with whiskey. If you don't love whiskey, this recipe may not be for you. But if you like whiskey,...
Author: donna morales
This idea came to me one night and I just couldn't get it out of my head, now I would like to share it with my foodie friends.
Author: Lynn Socko
This is a good stand-by to have at parties or to take to any function. You can always count on having an empty dish at the end of the event! I used medium...
Author: Judy Sprague
If you need something quick but delicious for an appetizer this is it. My niece told me about this spread and once you start eating it is hard to stop....
Author: Nelda Carnley
Easter is the perfect time to make these adorable colored deviled eggs. As if deviled eggs couldn't get any better, we've colored the egg whites to make...
Author: Kitchen Crew
Here is a new spin on deviled eggs! Use black olives for eyes and a carrot sliver as the beak... how cute is this !!!
Author: Brenda-Lee Barajas
This is a very good appetizer that I have taken to potlucks and everyone loved them.
Author: Karla Everett
I have made this several times for various luncheons for the ladies in my Bible Study group and for the ladies' Christmas party as well. It is a beautiful...
Author: Lisa Myrick @Heavenlybliss
Have made these for years & served at parties & restaurants on buffets & caterings. They are very addictive. I make the filling a full day ahead of time...
Author: Peggi Anne Tebben @cookiequeen
I got this recipe from a friend years ago when she served it at a party. It's yummy!
Author: Deb Wilson
"Zen" refers to a style of Buddhism (most Buddhists are vegetarian, but not all), however this vegan dish is what Zen Buddhist monk might eat at temples...
Author: Maria Shinzai
This is another recipe by Aaron Sanchez and Cacique USA. This recipe is very versatile- you can have it as an appetizer or as a main meal depending what...
Author: Pat Duran
I got this recipe from the booklet in the machine, "The Original Carnival Treat Factory". It is a fun thing to make with the children. I like to make these...
Author: Colleen Sowa
This is another dip to make so you can use the 7-UP Pie Crust Dippers. If you love lemon meringue pie you will love this. You do not have to go to all...
Author: Pat Duran
We serve this bread with just about everything, from a salad lunch to pasta dinner. It even made an appearance at Thanksgiving! Hope you enjoy!
Author: Janet Brinley
This is not my picture, but I saw it and thought it was way cute!
Author: Shelly Brewer
IF you love the combination of sweet and spicy like me, you'll love this yummy appetizer for any occasion! Best served on a buttery cracker.
Author: Susan Seybert
This is one of my favorite Haitian recipes that will leave you wanting more after the first bite. My parents used to make this on Saturdays. Sometimes,...
Author: Peggy J Shabazz
This is another family favorite that we enjoy through out the year. Better make a double recipe, although I am merely giving you one recipe. I can almost...
Author: Rose Mary Mogan
We've never had such a fluffy scone! This recipe is so easy to make and they bake beautifully. A slight crunch on the outside and the inside is tender....
Author: Susan Feliciano
I used a pork tenderloin with this one. The flavors of of the rub went so nicely together. Also, I love tomatillo salsa and I think this also kicked it...
Author: Ashley Burnam
I love this dip because of the fresh flavors in it. No beans in a Mexican dip. I got this recipe from a friend a few years back. She had it at one of her...
Author: Nor Mac
The flavors of the Bluegrass State- bourbon, bacon and pecans- combine in this delicious snack mix that starts with a bag of Chex Mix. This recipe is from...
Author: Pat Duran
These are just like pre-dipped chips... yum! They get soggy pretty quick, so prepare to munch just as soon as they're cool enough to eat. Perfect for game...
Author: Lillian Patterson
While pickled eggs may not be for everyone, this is a treat for someone who grew up eating them. The sweet beet juice is the predominant flavor and is...
Author: Laurie Lott
No, they aren't really smoked in a smoker, but they sure taste like they were! There's just a light touch of smokiness added that you have complete control...
Author: Wiley P
I created this appetizer for my love of sweet and savory together. They are french Bagette toasts spread with an herb cheese. Then they are topped off...
Author: Nor Mac
THIS IS FOR OUR 'USA STATE GROUP' STATE RECIPES...NOT MY RECIPE, NOR MY PIC. ALL CREDIT GOES TO 'CHERRY BARRANCO' Three judges ate their way through eight...
Author: Straws Kitchen(*o *)
This is a delicious way for you to get your non fruit-eaters to devour fruit! It is a delightful dip and would also make a nice sauce.
Author: Bonnie Roberts
I served these last night at my Bunko night. I got the idea because I wanted to serve chili but wanted more of an appetizer rather than a bowl of chili...
Author: Anna Sciancalepore Antoniello
In my early twenties I use to work for a candy stores in mobile, Al. My favorite candy was buttered rum pecans. I found this recipe about a year ago and...
Author: JILL McEachern
My daughter,Lexi, does not do stuff that is too hot so I was very surprised when she loved these. They have a good little kick to them which is complimented...
Author: Victoria Ross
I made due with what I had in my home for ingredients. This is a dip I came up with. It is cheesy,spicy,and delicious. I hope you all enjoy it!
Author: Nor Mac
This dip is excellet! It is so easy to make, and always gets rave reviews and recipe requests. I made this to give to my son's teachers at school in gift...
Author: Karyn DeBoer @kdeboer
Living with several Amish country neighbors, we have had lots of wonderful culinary experiences. This super simple, super scrumptious, sweet side dish...
Author: James Tanis
We had a wonderful lunch at a local Japanese restaurant. I had the teriyaki tofu, and was just awed by the flavor! I did a bit of searching and with notes...
Author: Deb Crane