SMOKY GRILLED DEVILED EGGS
These delicious deviled eggs are packed with smoky flavor. Adobo sauce and smoked paprika spice up the yolks, while a quick trip to a hot grill gives the whites a hint of fire and grill marks.
Provided by Food Network Kitchen
Time 20m
Yield 24 deviled eggs
Number Of Ingredients 6
Steps:
- Prepare a grill for medium-high heat.
- Slice each hard-boiled egg in half lengthwise. Scoop the egg yolks into a medium bowl and mash with a fork. Add the mayonnaise, mustard, adobo sauce and paprika and stir together until completely combined; season with salt and pepper. Transfer the mixture to a piping bag and refrigerate until ready to use.
- Lightly brush the egg whites on the cut sides with mayonnaise. Put the eggs cut-side down in a grill basket; close and secure the basket. Place the basket directly over the hot coals and cook until grill marks appear on the egg whites, 30 seconds to a minute. Transfer the whites to a serving plate and refrigerate until ready to serve.
- When ready to serve, pipe some of the yolk mixture into each egg white and dust with a little paprika.
SMOKING DEVILED EGGS
I came up with this recipe last night for the football game. The guys had told me they didn't want relishes in the deviled eggs because it made it to sweet for them. I came up with something more bold for a guys taste and it came out fantastic.
Provided by Sabrina Nichols
Categories Other Appetizers
Time 40m
Number Of Ingredients 8
Steps:
- 1. Hard boiled eggs- eggs very on time to cook. I boil my eggs 20-25mins. You can tell if eggs are ready by spinning them on a flat surface. If egg spin fast and easily then they are ready. If they spin slow and kinda wobbly then they need to cook more. When done pour out hot water and put luke warm water in and let them set for 15-20 before peeling. This will make it easier for the shell to come off and the yolks to separate from the whites. Crack egg in different spot lightly and then roll the egg on flat surface lightly. This will make most or all the shell to come off easy. ( I worked in a bakery when I was young and we had to make a lot of fresh potatoes salad) :)
- 2. Cut eggs in half long wise and take out yolk place in a bowl Mayonnaise, mustard, sugar, liquid smoke- mix well with yolks. If you want you can use beaters to make a more smooth and creamy filling. Note: Some liquid smoke brands are stronger, so just put a little at a time and taste it, add more if you like. Mayonnaise- you can add more if you like your filling creamier. Its up to you. Fill egg white with your filling.
- 3. Smoked paprika, ground red pepper, salt and peeper- mix well and lightly sprinkle on top of eggs. Note: ground red peeper is spicy so don't over do it, just a little pinch. Put eggs in the ice box for 30 mins or more before serve.
SMOKED DEVILED EGGS
??Give all those leftover Easter eggs a flavor upgrade. Grilling these smoked deviled eggs gives them a distinctive taste that will have everyone talking. -Catherine Woods, Lexington, Missouri
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Add wood chips to grill according to manufacturer's directions. Place eggs on grill rack. Grill, covered, over indirect medium heat until golden brown, 7-10 minutes. Cool slightly., Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks. Stir in Miracle Whip, mustard, salt, pepper and paprika. Spoon or pipe into egg whites. If desired, top with additional paprika and chopped parsley. Refrigerate, covered, until serving.
Nutrition Facts : Calories 52 calories, Fat 4g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 91mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
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