New Twist on the old boring verison of Jalapeno Poppers!
Author: Chrissie Sheridan
Perfect Appetizer! I looked up this recipe when I went to a garlic based restaurant called Stinky Rose in Hollywood. It's delicious with warm bread.
Author: Nancy Chung
Don't let the ingredients scare you away from trying this dip/spread. I make it for all occassions not just Halloween; although the picture was taken for...
Author: Joanna Gotwald
I whipped up these little mushroom appetizers yesterday for two reasons: 1. I love stuffed mushrooms in any form and am always thinking of fun little variations....
Author: s s
Have a ball! Shape coated Kix cereal and other snacks into balls or wholesome fun your family will enjoy and love. Great wrapped with cellophane for the...
Author: Pat Duran
I have always liked peanut butter and jalapeno sandwiches and love stuffed jalapeno's So add some bacon its good on everything and heat a few minutes and...
Author: Debi Newton
One year, well actually several years for a while back, we had so many tommy toe tomatoes coming off they were up to our Yang-Yangs. Being a pickler I...
Author: Peggi Anne Tebben @cookiequeen
Everyone loves this dip, use it for raw vegies or crackers.
Author: Lisa Johnson
This is what you make when your yellow tomatoes are abunbent
Author: Eddie Jordan
Using leftover stuffing for mushrooms is genius ... and delicious. These stuffed mushrooms and cheesy stuffed potatoes are a great way to reinvent your...
Author: Eddie Szczerba
This was a staple in our family. It was a good way to use up left over mashed potato... but these days I actually make more than enough mashed potato just...
Author: Jaded spoon
Faye is my daughter in law of 28 years. She has made this salsa since she was in high school, but I just talked her out of the recipe at my granddaughter's...
Author: Bennie Shaw
We love these spicy deviled eggs with a new twist on flavor, Cajun Style. Just a hint of heat, seasoned with sour cream, chives and crisp bacon. What's...
Author: BonniE !
This is my mom's famous curry olive dip, which really doesn't sound that great, I don't even like olives but I LOVE this dip, even served it at my wedding!...
Author: Stacy Goodall
This is a quick recipe for mozzarella that I got out of a Hoegger catalog. I used goats milk instead of cow milk and put it in a salt water brine. It reminds...
Author: Millie Johnson
This is my personal version of this sweet & tangy appetizer. Good enough to be served as a side, such as I did tonight. They went well with crispy cheesy...
Author: Cassie * @1lovetocook1x
A different kind of spread for garlic lovers.
Author: Daune (pronounced "Dawn") Browne
Two things that go really well with eggs: Caviar and smoked fish. The Swedish have a wonderful (and way cheap!) caviar-in-a-tube called Kalles, and a little...
Author: Wiley P
1-13 Keep these peppery little pastry-like morsels on hand in the freezer packed in an airtight container to protect their shape. Serve them along with...
Author: Janice Wiles
A friend from church had a Birthday party for her husband. It was there that I first, tryed these puffs. The night was over,and as I was leaving I asked...
Author: Sheila Hinds
We had this luscious appetizer for last mothers day bruch at the house with the family. My wife loved this recipe and so did everyone else. She even requested...
Author: Wayne Jeseritz
Ouzo is an anise flavored liqueur that make these eggs fragrant and delicious. Use your favorite method for hard boiling eggs.
Author: Mikekey *
Add 1/2 packet of Ranch Dressing for a variation Picked up from www.wearychef.com
Author: Tracey Fortier
I remember when I was a little girl, sitting on my dad's lap, eating salted peanuts in the shell and we had so much fun cracking them open for hours on...
Author: Kelly Williams
Saw this quick recipe in my Kroger Magazine. Ideal for when unexpected guests drop in. It's ready in a jiffy. Photo: Kroger.com 02-09-16
Author: Ellen Bales
Another delicious recipe that came from veggies I needed to use up. I'm always trying to come up with new ideas for my husbands weekly lunch and dinners...
Author: Cassie *
Saw this recipe on Food Network a few years ago, has been a hit in our family ever since! Made a few minor modifications (tooth picks instead of meat skewers,...
Author: shauna engel
I tried this on a bus trip to the Longaberger Homestead. It was very good, with the sautéed onions and raspberry layers! Oh, how good!
Author: Megan Stewart
This is a little "kicked-up" version of the all time favorite Chex Party Mix. Our niece gave us a gift of this one Christmas and I have made it every holiday...
Author: Donna Brown @gabbiegirl
Got this from another recipe site and needed to have this here for reference. I bake these all of the time as they are healthy and cheap to make!
Author: D Courtney @dcourtney
Around Christmas I buy about 5-7 large bags of Nonni's Garlic Parmesan Panetini Toast, which is the ultimate foundation for my Brie & Red Onion appetizers....
Author: Donna Graffagnino
This salad is full of flavor. I like using the sweet mini pepper for lots of color and the celery gives it an added crunch. It's quick to fix, but allow...
Author: Kathy W
These noodles can be used in any and all of the listed categories. Great to use in place of chow mein noodles or cooked rice great as a snack or appetizer...
Author: Pat Duran
This is a twist on a baked potato, with the bay leaf you have a wonderful flavor.
Author: Eddie Jordan
This is a favorite British recipe that can be served for breakfast or enjoyed as a sweet snack at teatime. It's nicely crisped and browned, with a soft...
Author: Vickie Parks
Do you love blue cheese and bacon? Well, then these deviled eggs are for you! They are so tasty with those two star ingredients it is a burst of flavor...
Author: Kimberly Biegacki
This dip is really different, with the crunchy flavor of crispy bacon and toasted almonds. try serving it in a scooped out acorn squash.Source unknown
Author: Lynnda Cloutier
these delightful turnovers are so delicious and easy to make.
Author: rosa rivera
Every Friday night is pizza night in our house. I found this recipe and now my family would rather have this instead of my homemade pizza. I've made it...
Author: Stacy Hutchinson
I got this from my hubby's daughter, who works @ a carnival w/ her family. I loved the easy recipe, so asked her for it.
Author: sherry monfils
My daughter and I fell in love with these at our local Chinese Buffet place and I just had to search the internet to find a recipe. They take a bit of...
Author: Deneece Gursky @Smokeygirlxo
I have been playing around with baking (not frying) egg rolls and have figured out the right oven temp, a filling that doesn't get soggy, and a simple...
Author: Linda Dalton
Recipe source: Old Alligator Grill Austin Texas I remember eating these in Dallas! Will make these very soon! They are so GOOD. I am so glad to find the...
Author: Nancy J. Patrykus @Finnjin
I was sharing a recipe with my sister. She did not read the recipe correctly and ended up making an error. But it turned out this is now a favorite recipe...
Author: Mari Craddock @BossQueen