HOT AND SPICY PEANUTS
Wow! These peanuts are addicting! They are easy to make and would be great for a party. Make sure to drain very well after cooking or they will be greasy. The recipe comes from the Betty Crocker Christmas cookbook.
Provided by Lvs2Cook
Categories Lunch/Snacks
Time 10m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- In a skillet, heat oil over medium heat. Stir in the peanuts, chili powder, and red pepper.
- Cook and stir for 2 minutes or until peanuts are warm. Drain well on paper towels.
- Sprinkle garlic salt over peanuts and toss to combine. Cool completely.
- May be stored in a tightly covered container at room temperature.
SUPER SPICY BOILED PEANUTS
You cant get boiled peanuts up where im at currently(upstate NY) and I love boiled peanuts and extremely spicy food . So here is my version of these
Provided by tunamanphd
Categories Lunch/Snacks
Time 3h10m
Yield 2 lbs. boiled peanuts, 10 serving(s)
Number Of Ingredients 7
Steps:
- Add all ingredients to a large pot
- stir well.
- set on high heat to boil.
- once boiling reduce heat to a low simmer
- simmer until soft usually about 3 hours stir occasionally.
Nutrition Facts : Calories 523.9, Fat 45, SaturatedFat 6.2, Sodium 2847.1, Carbohydrate 16.5, Fiber 8.3, Sugar 4.1, Protein 23.8
SCREAMING HOT PEANUTS
Provided by Food Network Kitchen
Categories appetizer
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 250 degrees F.
- Whisk egg white until foamy in a medium bowl. Whisk in sugar, water, salt, cumin, cayenne, garlic and ancho powders. Toss nuts in mixture until well coated.
- Spray a sheet pan with nonstick cooking spray or line with parchment. Spread nuts out on the prepared pan in a single layer. Cook for 45 minutes until slightly golden, turning nuts with a spatula every 15 minutes so they toast evenly and don't stick.
- Set the nuts aside, stirring periodically as they cool. When completely cool, transfer to serving bowl and garnish with dried red chiles if desired.
SPICY CHIPOTLE PEANUTS
Provided by Trisha Yearwood
Time 45m
Yield 1 1/2 cups
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with foil; rub lightly with oil.
- Put the egg white, lime zest, sugar, chipotle powder, coriander, garlic powder, 1/2 teaspoon salt and 1 tablespoon oil in a medium bowl. Beat with a fork to combine. Add the peanuts and toss to coat.
- Spread the spiced peanuts on the prepared baking pan in a single layer. Bake until dry and a shade darker, about 15 minutes. Cool completely before adding the cilantro.
SPICY BOILED PEANUTS
Provided by Sunny Anderson
Time 2h15m
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- In a medium pot, cover the peanuts with water and bring to a boil.
- Add the cayenne pepper and 1 teaspoon salt. Lower to a simmer, cover and cook at least 2 hours. Peanuts are done when the shells are easy to remove and the peanuts are creamy all the way through. Serve warm.
- Cook's Note: Peanuts can be refrigerated in the boiling liquid for up to 3 days after cooking.
SPICY PEANUTS
It's always nice to have something simple for guests to nibble on while mingling. These special peanuts are just the thing. Crushed red pepper flakes and chili powder turn up the heat on this classic party fare.-Phyllis Schmalz, Kansas City, Kansas
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 4-1/2 cups.
Number Of Ingredients 7
Steps:
- In a large heavy skillet, heat oil and pepper flakes over medium heat for 1 minute. Add peanuts and garlic. Cook and stir for 3-5 minutes or until lightly browned. Drain on paper towels. , Transfer to a large bowl. Sprinkle with chili powder and salt; toss to coat. Cool completely. Store in an airtight container.
Nutrition Facts : Calories 246 calories, Fat 21g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 202mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 4g fiber), Protein 10g protein.
SPICY SZECHUAN PEANUT SAUCE
A bowl of these spicy-peanutty noodles is so good. Asian-style comfort food. Serve hot in winter. Cool down and pair with veggies to make a fabulous salad in the summer.
Provided by evelynathens
Categories Spaghetti
Time 19m
Yield 2 1/2 cups
Number Of Ingredients 14
Steps:
- Blend all ingredients in blender until smooth.
- Transfer to a jar with a tight-fitting lid (keeps 1 week, chilled; or distribute among 3 small containers and freeze what you dont want to use within a week).
- To use: Boil 1 lb Asian noodles or spaghetti until al dente.
- Toss with ¾ cup of sauce (or more to taste), finely chopped scallions and chopped peanuts.
- Note: In the winter, I eat these noodles hot.
- In summer I rinse under cold water, cool and drain and serve them as a spicy noodle salad, often adding shredded bok choy, carrots, snowpeas, lots more of the peanut sauce, etc.
Nutrition Facts : Calories 1548, Fat 82.2, SaturatedFat 16.1, Cholesterol 153.4, Sodium 2693.3, Carbohydrate 158.7, Fiber 12.9, Sugar 15.5, Protein 55.5
HOT AND SPICY PEANUTS
Garlic and chili powder spice up this make-ahead snack.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 28m
Yield 2
Number Of Ingredients 5
Steps:
- Heat oil in 8-inch skillet over medium heat. Cook garlic in oil, stirring occasionally, until garlic is golden brown; remove garlic and discard.
- Stir peanuts and chili powder into skillet. Cook over medium heat about 2 minutes, stirring occasionally, until peanuts are warm; drain. Sprinkle with salt. Cool completely. Store in tightly covered container at room temperature up to 1 month.
Nutrition Facts : Calories 240, Carbohydrate 8 g, Cholesterol 0 mg, Fat 2, Fiber 3 g, Protein 9 g, SaturatedFat 5 g, ServingSize 1/4 cup, Sodium 140 mg
SPICED PEANUTS
Liven up plain peanuts with a sweet-and-spicy blend of flavors from sugar, cumin and cayenne pepper. You'll want to double...or triple...the recipe!-Holly Kunkle, Walton, Kentucky
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 3 cups.
Number Of Ingredients 7
Steps:
- Place peanuts in a small bowl; drizzle with oil and toss to coat. Combine sugar and seasonings; sprinkle over nuts and toss to coat., Transfer to an ungreased 15x10x1-in. baking pan. Bake at 300° for 20-25 minutes or until lightly browned, stirring occasionally. , Spread on waxed paper to cool. Store in an airtight container.
Nutrition Facts : Calories 335 calories, Fat 28g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 266mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 4g fiber), Protein 12g protein.
SWEET AND SPICY PEANUTS
If watching baseball makes you crave peanuts, try this spiced up snack. I love how quick and easy it is to put together. And it's always fun to see your guests reaching for more. -Brenda Caughell, Durham, North Carolina
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the first six ingredients. Cook and stir over medium heat until mixture comes to a boil. Cook and stir for 2 minutes. Remove from the heat; gradually stir in peanuts. Stir for 1 minute. Pour onto waxed paper; cool. Store in an airtight container.
Nutrition Facts :
SWEET & SPICY PEANUTS
With a caramel-like coating and a touch of heat from the hot sauce, these crunchy peanuts make a tasty anytime snack. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Snacks
Time 1h40m
Yield 4 cups.
Number Of Ingredients 7
Steps:
- Place peanuts in a greased 1-1/2-qt. slow cooker. In a small bowl, combine the sugars, water, butter, chili sauce and chili powder. Pour over peanuts. Cover and cook on high for 1-1/2 hours, stirring once., Spread on waxed paper to cool. Store in an airtight container.
Nutrition Facts : Calories 284 calories, Fat 20g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 214mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 3g fiber), Protein 10g protein.
SOUTHERN SPICY ROASTED PEANUTS
These are great with cocktails. Of course, the heat can be adjusted to suit your taste buds. Other nuts can also be used. Be careful! They're addictive. Standing time is not reflected in the prep or cook times.
Provided by Normaone
Categories Lunch/Snacks
Time 25m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Line a large baking sheet with foil.
- In a bowl, toss together the peanuts, Worcestershire sauce and liquid smoke.
- Let stand at room temperature for 30 minutes, stirring now and then.
- Preheat the oven to 325^F.
- Have the oven rack positioned in the center of the oven.
- In a large heavy skillet, melt the butter over medium low heat.
- Cool a little then add the vinegar, hot pepper sauce, salt, and cayenne pepper.
- Return the skillet to the heat and add the peanuts and marinade.
- Stir to coat evenly, about 30 seconds.
- Spread the peanuts on the baking sheet and bake until deep golden brown, stirring now and then, for about 20 minutes.
- Cool on a rack uncovered for at least 6 hours to dry.
- Store at room temperature in an air tight container.
SPICY PEANUT SAUCE
One of the best recipes for peanut sauce I have tried! This goes great with grilled meats, especially on grilled chicken skewers, on noodles, even used as a salad dressing for spinach salad!. You won't be able to keep your spoon out of the jar, it is that good LOL! This peanut sauce is of a thinner consistency, if you want a thicker sauce, then add in more peanut butter and reduce the water just slightly. This can be made up to 3 days in advance. Kikkoman Thai-Style chili sauce can be found in any Asian section of major grocery stores, I purchase mine at Safeway stores in the Asian section, but you can use any brand of Thai chili sauce for this. You can use about 1/2 - 1 teaspoon (or to taste) red pepper flakes in place of the chili sauce. This recipe may be cut in half to make 2 cups.
Provided by Kittencalrecipezazz
Categories Sauces
Time 13m
Yield 4 cups (approx)
Number Of Ingredients 10
Steps:
- In a saucepan heat oil over medium heat and sauté the scallions, garlic and ginger (about 1 minute).
- Add/stir in the remaining ingredients and bring to a simmer, stirring.
- Simmer the sauce until smooth, then cool to room temperature.
- *NOTE* If you are refrigerating the sauce, and you find that the sauce is too thick after chilling, stir in a couple of tablespoons of hot water and stir until combined, adding more hot water until the sauce is of the right consistency.
- This sauce is best served at room temperature.
Nutrition Facts : Calories 588.3, Fat 42.8, SaturatedFat 8, Sodium 2379.2, Carbohydrate 38.2, Fiber 5, Sugar 27.5, Protein 20.6
SPICY-SMOKY PEANUTS
Categories Nut Bake Marinate Vegetarian Spice Fall Bon Appétit
Yield Makes 2 cups
Number Of Ingredients 9
Steps:
- Line jelly roll pan with foil. Toss peanuts, Worcestershire sauce and liquid smoke in pan. Let marinate at room temperature, stirring occasionally, about 30 minutes.
- Position rack in center of oven and preheat to 325°F. Melt butter in heavy large skillet over medium-low heat. Cool slightly. Stir in vinegar, hot pepper sauce, salt and cayenne. Return skillet to heat. Scrape in nuts and marinade. Stir to coat nuts about 30 seconds. Return nut mixture to jelly roll pan. Bake until deep golden brown, stirring occasionally, about 20 minutes. Transfer pan to rack and cool. Let stand uncovered 6 hours to dry. (Can be made 1 week ahead. Store nuts in airtight container at room temperature.)
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