Black Bean And Raspberry Dip Food

RASPBERRY BLACK BEAN DIP

Steps:

• Preheat oven to 400° F (204° C)
• In a small saucepan, heat beans along with cumin and a pinch each of salt and pepper. Once warmed, taste and adjust seasonings and set aside.
• Add olive oil to a 10-12 inch oven-safe skillet over medium heat. Add onions and a pinch of salt. Stir. Cook until soft and fragrant (about five minutes), stirring frequently.
• Add garlic and cook for two more minutes. Add to a mixing bowl with cream cheese and stir.
• Remove skillet from heat and add cream cheese-onion mixture back to the skillet. Place in the center and make a well (or spread evenly for more distribution).
• Add beans around the outside or on top of cream cheese. Pour raspberry sauce or jam in the center.
• Sprinkle cheese evenly over the top (optional but recommended). Bake for 12-15 minutes or until warmed and bubbly. Cheese should be melted.
• Remove from oven and top with additional cheese and cilantro (optional). Serve immediately with chips or crackers.

BLACK BEAN AND RASPBERRY SALSA DIP

Steps:

• Layer in pie pan in order listed.
• Bake at 350 F for 30 minutes or til bubbly.

RASPBERRY BLACK BEAN DIP

Steps:

• Layer ingredients in a square 9x9 greased baking dish as follows, starting with black beans on the bottom and ending with cheese on top:.
• black beans, thinly sliced cream cheese, onion, salsa, and then top with cheese.
• Bake 350 degrees uncovered for 30 minutes until bubbly!

ZESTY RASPBERRY CHIPOTLE BLACK BEAN DIP

Steps:

• Melt cream cheese and pepper jack cheese together in microwave-safe bowl. Stir. Stir in black beans and salsa. Heat until both cheeses are completely melted and the entire dip is hot. Serve with tortilla chips for dipping.

BLACK BEAN DIP

Steps:

• Coarsely mash half the beans by hand.
• Add the remaining whole beans and all of the other ingredients, blending well.
• Cover and chill.
• Serve with tortilla chips or anything of your choice.