While I was growing up, this was one dish you could expect to find at every picnic or family get-together in the summer. My kids always expect me to make...
Author: Sandy in Oklahoma
This is a quick and easy bean dish...can be used as a protein for vegetarians, or as a side for the meat lovers! This is an adaptation of SarasotaCook's...
Author: breezermom
I hesitated to post this recipe because it is so simple. But I didn't see anything like it on recipezaar, so here it is. It uses up things that are often...
Author: breezermom
Make and share this Bloody Mary String Beans recipe from Food.com.
Author: Rita1652
A recipe from a 3 or 4 ingredients recipe book I own. Great warm-up for cold days! I've substituted milk for the cream with no negative effects :)
Author: Alison J.
A tasty side dish for burger night. The timing may be a little off because I've never timed it before.
Author: Cookin Kelly
An awesome, full of flavour, vegetarian soup! Roasting the onions adds a rich flavour. *Recipe modified 13-Apr-09* I realized after Tea Jenny's review...
Author: Katzen
This beef is great for a main course, but we especially like it as a filling for burritos, and tacos.
Author: weekend cooker
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when...
Author: Sarah_Jayne
If you like okra, try this. My mother use to make okra like but without the chile's. This Recipe comes from Gourmet Magazine.
Author: Barb G.
Delicious! :) Makes 4 servings as a main dish. It can easily serve 6-8 if you add fried or extra firm tofu, slices of chicken breast, or white fish, and...
Author: Julesong
In this recipe the fish is shrimp instead of the way I make it with swordfish! It is grilled instead of pan fried and the ingredients vary a little to...
Author: Manami
Find the flavor of French onion soup translated into a good-for-you Grilled Onion Blossom, hot off the grill. Try this onion blossom tonight.
Author: My Food and Family
The beans(you may use great northern beans instead) make their own rich sauce as they slowly simmer in their own broth with onions, fruity olive oil, and...
Author: Sharon123
This salad is traditionally served with any type of grilled meats. An excellent accompaniment to the main dish at your next barbecue. From Food and Drink...
Author: Leslie
Make and share this Moroccan Couscous & Chickpeas recipe from Food.com.
Author: Boomette
My girlfriend's MIL fashioned this recipe many years ago and it is wonderful! Easy to make, and so good with so many things. Note: The easiest way I have...
Author: Gwen35
I found this recipe in the March 2000 issue of Cooking Light and have made it several times since. The rings are fried only for a minute, then baked in...
Author: Kater
The salmon may also be made under the broiler. I have made this salmon many times, it is wonderful! Great served with rice and salad. The fish has to marinade...
Author: Kittencalrecipezazz
Make and share this Onion, Green Bell Pepper, Black Olive and Mushroom Pizza recipe from Food.com.
Author: Shannon Holmes
As a condiment, this is top of the list! Long, slow cooking lends the onions succulence and depth, which, in turn, adds a wonderful rich flavor to almost...
Author: Sharon123
This is the easiest way to get all your favorite hotdog or hamburger toppings in one spoonful. I make this everytime I make hotdogs on the Boat and get...
Author: Vseward Chef-V
This is really filling! I tripled this recipe so I could feed 5 members of my family and a friend. It was just enough! don't worry if it is watery at the...
Author: Anulazuli
An adaptation of the Vidalia Onion Relish to use Walla Wallas and cut down on the amount of sugar used.
Author: AmandaEmily
This is my take on the Afghan dish Bouranee Baunjan, and although it is not exactly authentic, it is quite delicious. :) It's a bit of work to put it together,...
Author: Julesong
Make and share this French Fried Onion Rings recipe from Food.com.
Author: Santeria919
A pretty easy version I found was doubly rewarding by using homemade broths/stocks, which isn't necessary, but I opted for them. Apparently, Cook's Illustrated...
Author: Sandi From CA
I was looking for a fresh broccoli recipe and couldn't find any one I liked. So I thought that I will make my own. It actually was not so bad. :)
Author: Yaneya
My vegetable-picky husband swore he HATED green bean casserole. Turned out he just hates the mushy texture of it all, and the flavor of the canned beans...
Author: Super-Wife
This is the tastiest Guacamole. Simple, yet delicious. I was told that this recipe lets the avacado taste shine, some recipes add several spices....cumin,...
Author: Jb Tyler
If you're cooking for one, it really doesn't make sense to heat up your big oven just to roast some garlic cloves. You can do this directly in your toaster...
Author: Tiz4tggr
Tasty variation of Onion Rings. I saw Sunny Anderson making these on Food Network, and finally tried them, they are Awesome! So much easier to eat than...
Author: Lindas Kitchen
Nice side dish and couldn't be healthier or easier.... great on the grill as kabobs. I love simple veggie dishes that just let the natural flavors come...
Author: little_wing
Meatballs are roasted, then simmered in a rich barbeque sauce made with cola. These make a great potluck dish.
Author: BLUE ROSE
These are much like potato latkes, but without the potato. The idea was born out of that time of the year when everyone and their cousin has way too much...
Author: LilPinkieJ
After coming in late from a trip, I picked up a Greek Pizza at a deli for a quick meal. We all loved it. Here's my attempt at duplicating the taste at...
Author: Marg CaymanDesigns
Make and share this Seafood Stuffed Portabella Mushrooms recipe from Food.com.
Author: Lasertop
This is a delicious and LIGHT! pasta dish as well as quite easy to make. If you love meat, then double the chicken... in the recipe I halved the original...
Author: Chef TanyaW
Make and share this Crispy Fried Onion RIngs recipe from Food.com.
Author: carolinafan
This recipe came from Taste of Home. Make sure you have a big bowl handy because this makes a lot. I use low fat ingredients but you can use regular if...
Author: CFScott
This is originally from a 1995 Gourmet magazine. We like it as a side dish with anything grilled ( it's wonderful with steaks!) or roasted. It's a different...
Author: Leslie in Texas
This salmon recipe has a great end result and we love what the caramelised onion brings to the dish . It is not hard to make or too time consuming, the...
Author: The Flying Chef