This is a family favorite, I think the original source was Jeanne Jones way back in the early 90's. I've since lost the recipe book, but the recipe is...
Author: Jostlori
This is quick and easy and an excellent addition to a backyard barbecue. Another one from the Chicago Tribune.
Author: Hey Jude
This recipe was taught to me by our long-time chef in Pune, Krishna Bahadur Tamag, whom we fondly call as 'Ustad'. It is a nutritious and healthy recipe...
Author: Charishma_Ramchanda
The title should read: Hawaiian Coconut-Crusted Onion Rings with Tamari-Ginger Dipping Sauce. From Vidalia Onions.
Author: gailanng
This is a delicious mushroom appetizer/side dish that pairs well with a variety of foods and is simple to make. I first tried the dish at my mother-in-law's,...
Author: jo_mama
Inspired by a recipe from the Creme de Colorado Cookbook. One of my favorite recipes to make during the summer.
Author: Kathy
I have made this dish over the years to take to BBQ's. It seems to go great as a side dish for a BBQ. I dont know where I got the idea, but I've never...
Author: cooking-BAG
Make and share this Carabaccia (Sweet Onion Soup) recipe from Food.com.
Author: WicklewoodWench
This recipe was in my newspaper today and I can't wait to try it. I am putting it here for safe keeping and to share with everyone.
Author: patti o.
This recipe is from a cookbook called Chai Lights and it is from the Ladies' Auxiliary of a Congregation in Fort Worth, TX. I must have acquired this at...
Author: Oolala
This was one of my mom's favorite recipes. She got the recipe from a lady with whom she worked many years ago. Growing up, we called it Pea Vegetable Salad...
Author: Spider Monkey 5
This is a tangy-sweet relish, perfect with those holiday entrees. Sherry, honey, and almonds round out this rich, tasty dish.
Author: EdsGirlAngie
Delicious Onion Dip at its best!!! If you have a hard time finding onion powder (not the same as onion salt), feel free to use crushed dehydrated onion...
Author: Lindas Busy Kitchen
I just use regular yellow onions, you can use sweet onions if you wish, these taste just as good at room temperature as they do hot, you can make hours...
Author: Kittencalrecipezazz
We finally came up with a salsa recipe we enjoy making almost as much as we enjoy eating it! This is a big hit with our friends and family, and hope you...
Author: Miss Tinkerbell
A terrific recipe (from the beer store, of course) for those root vegetables that are so readily availble in the fall. My personal choice is Molson's Canadian...
Author: CountryLady
A recipe from either "Gourmet" or "Bon Appetit" circa 1990. Technically a side dish, but I'd eat these for dinner in my super poor years. The original...
Author: Lisa1
I made this one up one day after looking at a couple of similar recipes. We just love this with cold meat and on sandwiches. It is like caramelised onions,...
Author: Amanda in Adelaide
Make and share this Quesadillas De Camarones recipe from Food.com.
Author: chelsea.pyeatt
Perfect for Thanksgiving. The Pirates' House is a restaurant in Savannah, GA. This is from their cookbook.
Author: Oolala
A simple to make onion soup. I made The Ultimate French Bread (# 223483) to top it with. Its a favorite winter soup of my husband and me.
Author: smartblonde 2
This quick and easy cucumber salad offers cool refreshment for summer dining or warm afternoon picnics. It's a delicious side dish with roasted lamb or...
Author: Feast Your Eyes
Make and share this Lentil Soup Created 2002 recipe from Food.com.
Author: Boz7600
IS SUPPER READY YET? This is for those days when you spend too much time fooling around on the computer OR "forget" to thaw something out for supper. Has...
Author: Debber
this is the spice mix i use for tacos of every kind, beef, ground pork or chicken, i also add in chopped onion and bell pepper - this is the best mix i've...
Author: hollywall
I'd seen this on Facebook and it looked so yummy. There are tons of different recipies here on Food.com but they didn't come close to this one. So I'm...
Author: Sica6488
this is the spice mix i use for tacos of every kind, beef, ground pork or chicken, i also add in chopped onion and bell pepper - this is the best mix i've...
Author: hollywall
Make and share this Queen of Sheba Salad recipe from Food.com.
Author: PalatablePastime
Make and share this Caserecce Pasta & Red Sauce recipe from Food.com.
Author: ElizabethKnicely
I like the ingredients here and my kids even admitted that it was good! This goes into a foil packet and it is a slow cooked on the grill in indirect heat...
Author: Oolala
Make and share this Caramelized Onion and Mushroom Tartlets recipe from Food.com.
Author: CookingONTheSide
This is from Jan Karon's Mitford Cookbook and Kitchen Reader. A nice cookbook to give to a new bride or a beginner in the kitchen.
Author: Pesto lover
This recipe calls for "Ras el hanout" which is available in Middle Eastern stores, but says you can use garam masala if you can't find it. There are recipes...
Author: DailyInspiration
From a Sephardic community cookbook submitted by Isabel Wolfson. Haven't tried it but hope to soon. I totally guessed at time to prep and cook. Goes well...
Author: Oolala
Make and share this Broiled Stuffed Onions recipe from Food.com.
Author: Kikimony
I love this recipe but it is a little time consuming. Well worth the effort if you want a great tasting onion ring.
Author: deb k
Irish Onion soup is a twist on the traditional French Onion soup. This is dark, hearty and rich, due to the stout used for this fantastic soup.
Author: DiLo4602
A warm, sweet, and delicious spin on salsa. The seasonings are presently listed 'to taste' because you can just sprinkle the toppings generously or by...
Author: Peachie Keene
One of our adventures was to attend cooking classes, held by and Indian lady in her own kitchen. There would be 6 participants, and she handed out the...
Author: NurseJaney
Funny story: I was reading one of the series of unfortunate events books and something little Sunny Baudelauire said inspired this recipe.. so it's an...
Author: GingerlyJ
Make and share this Ww 1 Point - Roast Peppers With Onions recipe from Food.com.
Author: mariposa13
These are the best egg rolls ever. I don't like the egg rolls that you can get at a chinese restaurants...this is the only kind I will eat. My mom would...
Author: Katrina
Make and share this Glazed Onions With Mustard & Brown Sugar recipe from Food.com.
Author: Alan in SW Florida
You will need a Dutch oven with a capacity of at least 6 quarts for this recipe. White onions will also work. Do not use red or sweet onions.
Author: Coppercloud
I made up this recipe after getting a craving for some "meaty" Chinese food. The measurement for the seitan is approximate, I never really measure it,...
Author: tendollarwine
Make and share this Onion Strings With Southwestern Ranch Dipping Sauce recipe from Food.com.
Author: Mebriella
A salsa with a lively flavor, easy to make. I have tried producing many varieties of salsa, but with a few hints from and elderly Mexican Women this one...
Author: Tommys
This sounds so wonderful, however, if I made a batch of this I'd be the only one in my house eating it. I'm placing it here for safe-keeping and hope that...
Author: Hey Jude
Entered for ZWT. From Madhur Jaffrey's "World Vegetarian". Serve these lightly pungent green beans with rice or couscous. Legumes and dairy dishes should...
Author: KateL