Inspired by a recipe from the Creme de Colorado Cookbook. One of my favorite recipes to make during the summer.
Author: Kathy
Delicious Onion Dip at its best!!! If you have a hard time finding onion powder (not the same as onion salt), feel free to use crushed dehydrated onion...
Author: Lindas Busy Kitchen
This salad is one of my favorites. It has a sweet and tangy flavor, and provides a great alternative to lettuce salads and pasta salads.
Author: SarahCKS
Make and share this Chicken and Broccoli Stir Fry recipe from Food.com.
Author: 636003
Make and share this Lindbergh Relish 1957 recipe from Food.com.
Author: andypandy
This salsa recipe comes from a Mexican co-worker. She makes it every time we have food at work. She doesn't speak much English and I don't speak much Spanish,...
Author: Karen From Colorado
This recipe caught my attention as it was quite different than what I am accustomed to. This is a great way to use some fresh garden vegetables and to...
Author: PaulaG
Make and share this Onion Strings With Southwestern Ranch Dipping Sauce recipe from Food.com.
Author: Mebriella
A recipe from either "Gourmet" or "Bon Appetit" circa 1990. Technically a side dish, but I'd eat these for dinner in my super poor years. The original...
Author: Lisa1
This recipe calls for "Ras el hanout" which is available in Middle Eastern stores, but says you can use garam masala if you can't find it. There are recipes...
Author: DailyInspiration
This is for those who aren't counting calories. Enjoy this vegetarian meal with hot rotis(Indian flatbreads) or naan or even plain white milk bread!
Author: Charishma_Ramchanda
Before all the fresh garden peppers are gone, try this sauce. Looks marvelous with all the big chunks. Supposed to serve 4 but it's a whole lot of sauce....
Author: Jezski
Make and share this Queen of Sheba Salad recipe from Food.com.
Author: PalatablePastime
This is a delicious side dish that goes well with beef or chicken. Many times I have used bacon instead of the pancetta. I also use 2 cloves of garlic....
Author: Scoutie
This recipe comes from the 1997 cookbook, Vegetarian Planet & it makes a dip that even I can enjoy, & I don't normally care for this green stuff! Preparation...
Author: Sydney Mike
Make and share this Glazed Onions With Mustard & Brown Sugar recipe from Food.com.
Author: Alan in SW Florida
My mouth is watering just thinking about this. I can't wait to serve this over a nice grilled NY Strip! Serve with roasted or grilled meats and poultry,...
Author: Mitch G.
Make and share this Fava Beans Couscous Kuskus Bil Ful recipe from Food.com.
Author: Charishma_Ramchanda
Got this when visiting a friend on Denman Is. (British Columbia), not Gertie incidentally! Ingredients are all staples, it's quick and easy and great to...
Author: emmat2
This started as a quinoa and roasted vegetable recipe until I realized that I didn't have any quinoa in the house! It turned out so good that I wanted...
Author: Krista Smith
I made up this recipe after getting a craving for some "meaty" Chinese food. The measurement for the seitan is approximate, I never really measure it,...
Author: tendollarwine
I'd seen this on Facebook and it looked so yummy. There are tons of different recipies here on Food.com but they didn't come close to this one. So I'm...
Author: Sica6488
this is the spice mix i use for tacos of every kind, beef, ground pork or chicken, i also add in chopped onion and bell pepper - this is the best mix i've...
Author: hollywall
Make and share this Sam's Beef, Red Pepper and Black Bean Sauce recipe from Food.com.
Author: Karen in MA
Make and share this Curried Pickled Onions recipe from Food.com.
Author: Jewelies
I came across this in the Times Life newspaper in Mumbai dated September 11th' 2005. This is a Jewish recipe. The Jewish people are a close knit peace-loving...
Author: Charishma_Ramchanda
Make and share this Quesadillas De Camarones recipe from Food.com.
Author: chelsea.pyeatt
The original recipe calls for Promise Buttery Spread, but you can use butter or spread of your choice. Please see NOTE regarding herbs and pasta.
Author: Nana Lee
Make and share this Out of This World Homemade Salsa recipe from Food.com.
Author: David04
I have had this recipe for some time. I usually take this to my kids school functions, and neighbors. What makes this recipe great is the liquid smoke,...
Author: weekend cooker
Chipotle chilies pickled in brown sugar and vinegar. You can can these and give them as gifts, they go great with eggs or on sandwiches (tortas)
Author: CunSwim
From the Australian Heritage Cookbook. Great dish that the whole family will enjoy. Old fashioned comfort food, full of flavour!
Author: djmastermum
Irish Onion soup is a twist on the traditional French Onion soup. This is dark, hearty and rich, due to the stout used for this fantastic soup.
Author: DiLo4602
Didn't want to mess with oil, etc. late on a Saturday evening, but wanted to use up those Vidalias so I found this on a very interesting website: www.cookingforengineers.com....
Author: srobin
A salsa with a lively flavor, easy to make. I have tried producing many varieties of salsa, but with a few hints from and elderly Mexican Women this one...
Author: Tommys
I found this recipe about 25 years ago in a consumer report magazine. They were trying to find the best can chili recipe. They came up with their own and...
Author: teresas
I've always loved onion soup but hate having to spend a lot of money eating it at a restaurant whenever I'm in the mood for it. My recipe is not only cheap...
Author: Dedee Royale
Make and share this Saucy Eggplant (Aubergine) Casserole recipe from Food.com.
Author: Parsley
Make and share this Soupe a La Tomate (France) recipe from Food.com.
Author: Sydney Mike
This sounds so wonderful, however, if I made a batch of this I'd be the only one in my house eating it. I'm placing it here for safe-keeping and hope that...
Author: Hey Jude
Entered for ZWT. From Madhur Jaffrey's "World Vegetarian". Serve these lightly pungent green beans with rice or couscous. Legumes and dairy dishes should...
Author: KateL
Here's a simple salad that is very good with fish or poultry dishes. From ruscuisine.com. There were no times or servings provided with the recipe, so...
Author: lazyme
Make and share this Turnip Cream With Caramelized Onions recipe from Food.com.
Author: Boomette
You will need a Dutch oven with a capacity of at least 6 quarts for this recipe. White onions will also work. Do not use red or sweet onions.
Author: Coppercloud
Make and share this Caramelized Onion and Mushroom Tartlets recipe from Food.com.
Author: CookingONTheSide
Adapted from The Foods of the Greek Islands. Posted for ZWT6. From the Greek island of Folegandros.
Author: Chocolatl
This is a tangy-sweet relish, perfect with those holiday entrees. Sherry, honey, and almonds round out this rich, tasty dish.
Author: EdsGirlAngie