A recipe from either "Gourmet" or "Bon Appetit" circa 1990. Technically a side dish, but I'd eat these for dinner in my super poor years. The original...
Author: Lisa1
One of our adventures was to attend cooking classes, held by and Indian lady in her own kitchen. There would be 6 participants, and she handed out the...
Author: NurseJaney
This is from Jan Karon's Mitford Cookbook and Kitchen Reader. A nice cookbook to give to a new bride or a beginner in the kitchen.
Author: Pesto lover
Retrieved from a Cooking Light mag, I had to make a few adjustments... This is an easy and hearty meal. Also great to save leftovers for lunch the next...
Author: IsisShuru
From a Sephardic community cookbook submitted by Isabel Wolfson. Haven't tried it but hope to soon. I totally guessed at time to prep and cook. Goes well...
Author: Oolala
Make and share this Curried Pickled Onions recipe from Food.com.
Author: Jewelies
This recipe calls for "Ras el hanout" which is available in Middle Eastern stores, but says you can use garam masala if you can't find it. There are recipes...
Author: DailyInspiration
Make and share this Onion Strings With Southwestern Ranch Dipping Sauce recipe from Food.com.
Author: Mebriella
Delicious Onion Dip at its best!!! If you have a hard time finding onion powder (not the same as onion salt), feel free to use crushed dehydrated onion...
Author: Lindas Busy Kitchen
Make and share this Queen of Sheba Salad recipe from Food.com.
Author: PalatablePastime
I made up this recipe after getting a craving for some "meaty" Chinese food. The measurement for the seitan is approximate, I never really measure it,...
Author: tendollarwine
Didn't want to mess with oil, etc. late on a Saturday evening, but wanted to use up those Vidalias so I found this on a very interesting website: www.cookingforengineers.com....
Author: srobin
Got this when visiting a friend on Denman Is. (British Columbia), not Gertie incidentally! Ingredients are all staples, it's quick and easy and great to...
Author: emmat2
Make and share this Quesadillas De Camarones recipe from Food.com.
Author: chelsea.pyeatt
Make and share this Glazed Onions With Mustard & Brown Sugar recipe from Food.com.
Author: Alan in SW Florida
My mouth is watering just thinking about this. I can't wait to serve this over a nice grilled NY Strip! Serve with roasted or grilled meats and poultry,...
Author: Mitch G.
I'd seen this on Facebook and it looked so yummy. There are tons of different recipies here on Food.com but they didn't come close to this one. So I'm...
Author: Sica6488
Make and share this Chicken and Broccoli Stir Fry recipe from Food.com.
Author: 636003
I found this recipe about 25 years ago in a consumer report magazine. They were trying to find the best can chili recipe. They came up with their own and...
Author: teresas
This salad is one of my favorites. It has a sweet and tangy flavor, and provides a great alternative to lettuce salads and pasta salads.
Author: SarahCKS
Before all the fresh garden peppers are gone, try this sauce. Looks marvelous with all the big chunks. Supposed to serve 4 but it's a whole lot of sauce....
Author: Jezski
Make and share this Sam's Beef, Red Pepper and Black Bean Sauce recipe from Food.com.
Author: Karen in MA
this is the spice mix i use for tacos of every kind, beef, ground pork or chicken, i also add in chopped onion and bell pepper - this is the best mix i've...
Author: hollywall
This is for those who aren't counting calories. Enjoy this vegetarian meal with hot rotis(Indian flatbreads) or naan or even plain white milk bread!
Author: Charishma_Ramchanda
Make and share this Fava Beans Couscous Kuskus Bil Ful recipe from Food.com.
Author: Charishma_Ramchanda
This is Alan's mom's recipe. I'd always heard of Hoppin' John, but this was a new one. We went down one night for a visit. His parents are from Louisiana...
Author: Redneck Epicurean
I have had this recipe for some time. I usually take this to my kids school functions, and neighbors. What makes this recipe great is the liquid smoke,...
Author: weekend cooker
Chipotle chilies pickled in brown sugar and vinegar. You can can these and give them as gifts, they go great with eggs or on sandwiches (tortas)
Author: CunSwim
Irish Onion soup is a twist on the traditional French Onion soup. This is dark, hearty and rich, due to the stout used for this fantastic soup.
Author: DiLo4602
Make and share this Out of This World Homemade Salsa recipe from Food.com.
Author: David04
This is a great relish for hot dogs, hamburgers or grilled sausages! There are a few ingredients, but don't let that stop you!
Author: Charmie777
This started as a quinoa and roasted vegetable recipe until I realized that I didn't have any quinoa in the house! It turned out so good that I wanted...
Author: Krista Smith
The original recipe calls for Promise Buttery Spread, but you can use butter or spread of your choice. Please see NOTE regarding herbs and pasta.
Author: Nana Lee
Entered for ZWT. From Madhur Jaffrey's "World Vegetarian". Serve these lightly pungent green beans with rice or couscous. Legumes and dairy dishes should...
Author: KateL
This recipe starts out with egg whites that are cooked in the microwave then cooked in a skillet with Canadian bacon, onion and bell pepper and topped...
Author: Crafty Lady 13
A salsa with a lively flavor, easy to make. I have tried producing many varieties of salsa, but with a few hints from and elderly Mexican Women this one...
Author: Tommys
Make and share this Saucy Eggplant (Aubergine) Casserole recipe from Food.com.
Author: Parsley
Make and share this Caramelized Onion and Mushroom Tartlets recipe from Food.com.
Author: CookingONTheSide
Make and share this Turnip Cream With Caramelized Onions recipe from Food.com.
Author: Boomette
I've always loved onion soup but hate having to spend a lot of money eating it at a restaurant whenever I'm in the mood for it. My recipe is not only cheap...
Author: Dedee Royale
You will need a Dutch oven with a capacity of at least 6 quarts for this recipe. White onions will also work. Do not use red or sweet onions.
Author: Coppercloud
I came across this in the Times Life newspaper in Mumbai dated September 11th' 2005. This is a Jewish recipe. The Jewish people are a close knit peace-loving...
Author: Charishma_Ramchanda
Sweating onions is done to accomplish for several purposes. Sweating gently cooks the onion to soften its texture, increase its sweetness and to reduce...
Author: Rita1652
This is a tangy-sweet relish, perfect with those holiday entrees. Sherry, honey, and almonds round out this rich, tasty dish.
Author: EdsGirlAngie
From the Australian Heritage Cookbook. Great dish that the whole family will enjoy. Old fashioned comfort food, full of flavour!
Author: djmastermum
Here's a simple salad that is very good with fish or poultry dishes. From ruscuisine.com. There were no times or servings provided with the recipe, so...
Author: lazyme
This recipe was given to me by two of my Iraqi friends. It makes a very refreshing salad in the summer and makes an excellent side dish.
Author: ItsTheLadyV