Bodyrocktvs Portabella Mushroom Pizza Food

PORTOBELLO MUSHROOM PIZZA BITES

Steps:

• Preheat the oven to 425 degrees F. Line a baking sheet with foil.
• Scrape out the gills of the mushrooms with a spoon, being careful not to break the cap. Rub the mushrooms with 2 tablespoons of the oil and half the garlic. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon oregano. Place the mushrooms, gill-side up, on the prepared baking sheet, and roast until tender, 15 to 25 minutes. (If the mushrooms are thicker than 1 inch, they will take longer to cook.)
• Meanwhile, toss the bread pieces in a medium bowl with the remaining garlic, 1 tablespoon olive oil and 1/4 teaspoon oregano, 1/4 teaspoon salt and the red pepper flakes. Transfer them to a medium skillet over medium heat, and stir until they turn golden and crisp on the edges, 5 to 6 minutes. Return the croutons to the bowl.
• While the mushrooms are still hot, pat them dry with a paper towel. Top each with 1 teaspoon tomato paste, spread evenly, and slices of mozzarella to cover. Divide the sun-dried tomatoes and croutons between the 4 mushrooms, and place in the oven to melt the cheese, 4 to 5 minutes. Sprinkle with basil leaves.
• Cut each mushroom into 4 to 8 pieces, depending on the size of the mushroom.

PORTOBELLO PIZZAS

Steps:

• Preheat broiler.
• Dress the mushroom caps with liberal drizzle of extra-virgin olive oil and season with salt and pepper. Broil the portobello mushrooms 5 minutes on each side until tender.
• While caps are broiling heat 1 tablespoon extra-virgin olive oil in a skillet over medium high heat, add sausage and brown and crumble the meat, then add tomatoes to skillet and cook another few minutes until they burst. Add cream to skillet and reduce 2 to 3 minutes more. Remove the sausage from heat and fold in basil. Fill mushroom caps and top with cheese, place under broiler to brown 2 to 3 minutes then quarter caps and serve.

PORTABELLA MUSHROOM PIZZA

Steps:

• in skillet put 1/4" diced canadian bacon cook til crispy
• rinse mushrooms remove stem set it aside using a spoon remove gills careful not to break edges giving it a crater shape.
• melt two tbs of butter put one tbs in each cap of mushroom
• then add 2 tbs of pizza sauce to each mushroom cap
• add 3 tbs of rotel to each cap.
• add 1/4 cup of cheese to each cap
• then add as much diced canadian bacon or pepperoni as u like
• take stems and slice add as topping.
• put remaining butter in flat pan cook in oven on about 325-350 deg.pizza's for 15-20 min until tender.

BODYROCK.TV'S PORTABELLA MUSHROOM PIZZA

Steps:

• Heat up about 2 tablespoons of olive oil in a sauce pan.
• Add onion & stir until it's slightly brown.
• Add the tomatoes, garlic,leek, and pinch of salt & pepper to the onions. Saute the ingredients until the tomatoes are soft.
• Squeeze about 1 tablespoon of fresh lemon juice over the ingredients.
• Spray olive oil on a baking sheet and place the mushrooms on the sheet with the bottom side up.
• Add the mixed ingredients from the saucepan into each mushroom & top with grated parmigiano cheese. Place the baking sheet into the preheated oven & bake for 12 minutes at 400°F.
• Sprinkle with fresh chopped parsley. Ready to serve :).

BREADLESS PORTABELLA MUSHROOM PIZZAS - STOVE TOP

Steps:

• Remove the stems by twisting gently till they pop free.
• Gently rinse and PAT dry your portabellas.
• Place a small amount of butter or sunflower oil (wonderful Healthy cooking oil)in a large skillet and preheat.
• Grille until tender and meat like in texture (about 6 minutes each side depending on heat and pan).
• With the ribs (black ridged cup like side) up add sauce and use a spoon to push to the edges.
• Add mozzarella cheese to cover to the edge.
• Add toppings of your choice.
• Cover pan with lid or foil for 1 minute or until till cheese melts.
• Serve and enjoy!
• These reheat wonderfully!
• These make great microwave lunch-.
• Cook as directed, add cheese and toppings, but dont melt cheese.
• Remove and place directly into storage container and refrigerate or freeze.
• Take to work and place in fridge or leave out to defrost (be careful in hot climates).
• At lunch time just throw in the microwave and heat for 1-2 minutes (depending on your microwave).

PIZZA-STYLE PORTABELLO MUSHROOMS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Place mushrooms in a baking dish.
• Cook and stir tomatoes, balsamic vinegar, olive oil, basil, garlic, parsley, and red pepper flakes in a large skillet over medium heat until heated through, 5 to 10 minutes.
• Top each mushroom with 1/2 of the tomato mixture. Sprinkle pepperjack cheese and mozzarella cheese on top of tomato mixture; top with black olives and bread crumbs.
• Bake in the preheated oven until golden brown and crispy, about 25 minutes.