CLASSIC EASY BLACK FOREST CAKE RECIPE
Quick and easy black forest cake recipe, made with cake mix and simple ingredients. Soft, moist chocolate cake with cherry filling and whipped cream.
Provided by CakeWhiz
Categories Dessert
Time 1h10m
Number Of Ingredients 8
Steps:
- In a mixing bowl, add butter, eggs milk, chocolate pudding and mix until smooth.
- Add cake mix and mix until just combined.
- Pour this batter into 2 greased/floured 8x2 round cake pans.
- Bake at 350 degrees for about 40 minutes or until an inserted toothpick in the center comes out clean.
- Allow the cakes to cool down completely.
- Then, trim the sides and cut the domes on the cakes.
- Place one cake on a cake stand.
- Spread whipped cream on top.
- Then, spoon cherry pie filling on top of the whipped cream and spread it out.
- Place the other cake on top of the pie filling.
- Then, spread whipped cream on top again.
- Spoon cherry pie filling on top of the whipped cream again and spread it out.
- Sprinkle chocolate shavings on top and enjoy!
Nutrition Facts : Calories 512 kcal, Carbohydrate 68 g, Protein 7 g, Fat 25 g, SaturatedFat 11 g, Cholesterol 112 mg, Sodium 544 mg, Fiber 2 g, Sugar 22 g, ServingSize 1 serving
BLACK FOREST CAKE
Devil's food cake mix makes it easy to prepare an impressive, tasty torte that perfectly pairs chocolate and cherries.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease two 8- or 9-inch round cake pans, or spray with baking spray with flour.
- Make and bake cake as directed on box for 8- or 9-inch rounds. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.
- In medium bowl, beat whipping cream with electric mixer on high speed until slightly thickened. Gradually beat in powdered sugar until stiff peaks form. Fold in brandy. In another small bowl, mix pie filling and almond extract.
- On serving plate, place 1 cake layer, rounded side down. Spread with half of the whipped cream, then 1 cup cherry mixture to within 1 inch of edge. Top with second layer, rounded side up. Frost top with remaining whipped cream. Spoon remaining cherry mixture over top. Sprinkle with sliced almonds. Store covered in refrigerator.
Nutrition Facts : Calories 190, Carbohydrate 28 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 18 g, TransFat 1 g
QUICK BLACK FOREST CAKE
This version of Black Forest cake gets you an easy, delicious, and moist cake by using cherry pie filling and devil's food cake mix.
Provided by Donna
Categories Desserts Cakes Cake Mix Cake Recipes
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together: cake mix, beaten eggs, almond extract, cherry pie filling and 1 cup semisweet chocolate chips. Stir until just combined. Pour batter into a greased 9x13 inch pan.
- Bake in a 350 degree F (175 degree C) oven for 45 to 50 minutes or until a toothpick inserted in the center comes out clean. Remove cake from oven and let cool.
- To Make Glaze: Heat 1/2 cup semisweet chocolate chips, butter or margarine, and milk in a saucepan over medium high heat. Once semisweet chocolate chips are melted and mixture is combined stir in confectioners' sugar.
- Spread glaze over cooled cake. Serve cake as is or with whipped cream and a cherry.
Nutrition Facts : Calories 263.4 calories, Carbohydrate 41.7 g, Cholesterol 38.5 mg, Fat 9.7 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 4.7 g, Sodium 235.7 mg, Sugar 23.5 g
EASIEST BLACK FOREST CAKE
Make and share this Easiest Black Forest Cake recipe from Food.com.
Provided by Karen..
Categories Dessert
Time 1h15m
Yield 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Mix cherry pie filling and almond extract.
- While cake is still warm, poke top all over with fork and spread the cherry filling mixture all over the top.
- When you prepare vanilla pudding, make it as directed on box, but add the vanilla extract to it with the milk.
- Fold Cool Whip into pudding.
- Spread pudding mixture over cake, covering the cherry pie filling.
- Decorate with chocolate sprinkles and cherries.
- Chill until serving time.
Nutrition Facts : Calories 425.8, Fat 18.8, SaturatedFat 6.7, Cholesterol 46.5, Sodium 558.2, Carbohydrate 61.1, Fiber 1.3, Sugar 32.4, Protein 4.5
EASY BLACK FOREST CAKE DECORATIONS
Steps:
- Cut a piece of parchment paper to 6 by 15 inches. Spread the chocolate on the center of the parchment to 1/8-inch thickness using a large offset spatula. Roll up the parchment from a short end and place in the refrigerator until firm, 20 to 30 minutes.
- Unroll the chocolate on a work surface. Place the curved chocolate pieces upright around the sides of the cake. Lightly dust the chocolate pieces with luster dust using a kitchen paintbrush. Spread the pie filling on top of the cake. Transfer the whipped cream to a piping bag fitted with a large star tip. Pipe swirls of whipped cream on top of the cake. Garnish with the maraschino cherries.
EASY BLACK FOREST CAKE
Black Forest Cake is a family favorite- and you will love how simple it is to make this cake!
Provided by Six Sisters
Yield 16
Number Of Ingredients 7
Steps:
- Spray 2 8" or 9" pans with non-stick cooking spray. Prepare cake mix with water, eggs and vegetable oil called for on cake mix directions. Split batter evenly between both pans and bake, following directions on back of cake mix box. Let cakes cool completely and remove from pans.
- In a large bowl, mix together cream cheese, powdered sugar, and vanilla until smooth. Fold in Cool Whip. Divide evenly and spread half of whipped cream mixture over each cake.
- Top each cake with cherry pie filling. Refrigerate cakes until ready to serve.
Nutrition Facts : Servingsize 1 serving, Calories 3734 kcal, Fat 101 g, SaturatedFat 53 g, Cholesterol 629 mg, Sodium 7774 mg, Carbohydrate 583 g, Sugar 354 g, Protein 30 mg
SO EASY BLACK FOREST CAKE
Make and share this So Easy Black Forest Cake recipe from Food.com.
Provided by kittycara
Categories Dessert
Time 1h
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 4
Steps:
- pre heat oven to 325(mine is a comvection oven).
- mix together all ingredients
- spray pam into the pan.
- put onto a 9 x 13 non stick cake pan.
- bake about 40min.
- cool one hour
- put in ice box after first use also can do after cooling before serving.
- top with a cool whip or whipped cream if you like.
BLACK FOREST UPSIDE-DOWN CAKE
The divine flavors of this simple Black Forest cake will impress your guests and leave you with many requests for the recipe! -Kimberly Campbell, Wheeling, West Virginia
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Spoon pie filling into a greased 12-in. cast-iron or ovenproof skillet. In a large bowl, beat cream cheese, sugar, flour and vanilla until blended. Gently beat in eggs. Pour over pie filling. Prepare cake mix according to package directions; spoon over cream cheese layer., Bake until a toothpick inserted in center comes out clean, 40-45 minutes. Cool 10 minutes before inverting onto a serving plate. If needed, spoon cherries from pan over cake. Top with whipped cream.
Nutrition Facts : Calories 321 calories, Fat 14g fat (5g saturated fat), Cholesterol 72mg cholesterol, Sodium 319mg sodium, Carbohydrate 44g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.
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5/5 (14)Total Time 2 hrs 17 minsServings 12
- Beat cake mix and next 7 ingredients at low speed with an electric mixer 1 minute; beat at medium speed 2 minutes. Fold in chopped chocolate. Pour batter into prepared pans.
- Bake at 350° for 30 to 32 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans to wire racks, and cool completely on wire rack. Wrap and chill cake layers at least 1 hour or up to 24 hours.
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