SABZI MALAI
This is for those who aren't counting calories. Enjoy this vegetarian meal with hot rotis(Indian flatbreads) or naan or even plain white milk bread!
Provided by Charishma_Ramchanda
Categories Onions
Time 45m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a pan.
- Add cumin seeds.
- Allow to splutter.
- Once they stop spluttering, add onion.
- When the onion turns golden brown, add turmeric powder, red chilli powder, chopped green chillies, salt to taste and tomatoes.
- Mix well.
- Add bell pepper and malai.
- Mix well.
- Cook for 5 minutes.
- You will notice that as this vegetable cooks, the ghee from the malai begins to float on top.
- This means that the dish is ready (cooked).
- Garnish with corriander leaves.
- Serve hot.
Nutrition Facts : Calories 815.2, Fat 81.5, SaturatedFat 47.2, Cholesterol 265.3, Sodium 104.2, Carbohydrate 19.6, Fiber 3.2, Sugar 6.2, Protein 7.3
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