For years, I've prepared "Creamed Onions" as a side dish for traditional holiday meals. (That recipe is also posted.) This recipe is for a different method...
Author: GREG IN SAN DIEGO
Another Point in Thyme Restaurant recipe that is sure to please. It is a satisfying soup that will never let you down.
Author: TishT
Lumpia is like a filipino version of a spring role. It is a crispy treat that goes well with many things. This recipe is a version that comes from the...
Author: scottandjing
This salad goes great with either of my dressings but I have always preferred it with the Japanese Dressing
Author: VERSachi
This is my own recipe that I created. After many requests from co-workers, I finally fine tuned it and wrote it down. I call it "Nearly World Famous" because...
Author: Marc R.
When your garden is overloading you with the fresh rich jewels , tomatoes. This a recipe to use up those tomatoes.
Author: Muddyboots
I love onions as a feature vegetable and plan to serve these for Christmas dinner. You need to shake the pan often as they cook because the sugar, fruit...
Author: JustJanS
Enjoy on grilled french bread, toasted pita or brioche, crackers dip into fresh vegetables or top a grilled steak or chicken. Optional:Your choice of Mushrooms...
Author: Rita1652
Make and share this Cabbage, Carrot and Onion Curry recipe from Food.com.
Author: lazyme
Onion bajhis are delicious as a snack or as a starter to an Indian meal. I personally don't like my bhajis too hot so I only use a ¼ teaspoon of chili...
Author: WicklewoodWench
Make and share this Velma's Old Fashioned Bread Stuffing recipe from Food.com.
Author: Iowahorse
A favorite for Fall and so easy. Just roasted in the oven. Now, most recipes you see the acorn squash cut in half seeds moved and baked. Well this is very...
Author: SarasotaCook
Make and share this Mexican Yellow Squash Casserole recipe from Food.com.
Author: ebbtide
This was in the You Asked For It column in the October 1999 Gourmet magazine. It sounds really interesting and had several good reviews. I'm guessing at...
Author: lazyme
From the Fit-it and Forget-it Diabetic Cookbook. This recipe was submitted by Amy Marlene Jensen of Fountain, Colorado. I made a few changes and will share...
Author: Oolala
An all purpose sauce to serve with seafood, baked potatoes and a green salad for dinner, or use it as a party dip with shelled shrimp, lobster or crabmeat,...
Author: foodtvfan
Melted onions are onions that have been slowly cooked in a little salt and olive oil until they completely breakdown and their flavor and character have...
Author: threeovens
This salad was intended to extract the maximum from off season tomatoes by coxing out the flavors that are only soluble in fat or alcohol. The dressing...
Author: Bill Hilbrich
From The Enchanted Broccoli Forest Cookbook. Takes about 50 minutes to prepare and several hours to chill.
Author: Oolala
From the FANTASTIC Williams-Sonoma French cookbook. Double the recipe and freeze half for future use. Posted here for safekeeping. The prep and cooking...
Author: coconutty
An abundance of Lavender in full bloom and beets bursting from the earth! Why not combine to two to make pickled beets, preserving them for enjoyment throughout...
Author: Rita1652
I recently joined a CSA and had to come up with a way to use this GIGANTIC bunch of scallions we got. This soup tasted good to me! The major ingredients...
Author: Codychop
Make and share this Vegetable Soup for One recipe from Food.com.
Author: Vegan Freak
Ok, THIS was my favorite that was made for this class!! I could NOT stop eating them!! So, I am very pleased and happy to be sharing it with all of you!!...
Author: SkinnyMinnie
This vegetable specialty takes its name from the glazed earthenware dish in which it is traditionally baked. Lovely presentation and great taste! This...
Author: Sharon123
Make and share this Spring Orzo Salad recipe from Food.com.
Author: CookingONTheSide
Pickled onions make a tangy addition to a sandwich, burger or salad. Adapted from Martha Stewart's Living magazine. This recipe was made for the wagon...
Author: Sharon123
My Indonesian maid called this SAMBAL TOMAT. It taste hot, spicy, sweet and sour. Dip it with sliced cucumber, hmmmmm delicious
Author: ida ku zaifah
This recipe calls for 4 Vidalia onions, but depending on how many people your serving you just adjust accordingly ie: One Vidalia would feed 2 people as...
Author: Dee_73
I have been making this recipe for many years and had it published in my cookbook. Using the 3 colors of Sweet Peppers makes the presentation look great...
Author: William Uncle Bill
This was a happy accident. I have pickled red onions on-hand at any given time, but I generally like to deviate from the standard onion-vinegar-sugar-salt...
Author: Late Night Gourmet
This recipe comes from Linda's excellent cookbook "Home Cooking" and is one of my favorite of all time! I recommend using Morningstar Farms Grillers Original...
Author: danakscully64
This is the best stuffing ever. Even my picky inlaws LOVE it. This recipe takes some planning but all of the prep work can be done well ahead of time....
Author: Izzybee
This combination of pickled chile peppers, carrots and onions are offered across Mexico but is considered a Yucatan regional dish. In Spain and the Mediterranean...
Author: Member 610488
A Shrimp and noodle dish that can be served cold or hot. The recipe comes from No Yolks Noodles. Enjoy
Author: Barb G.
Make and share this Aunt Phyllis' Thanksgiving Stuffing recipe from Food.com.
Author: Oolala
This recipe is from the popular Atlanta restaurant, Brasserie Le Coze (now French American Brasserie) and was published in the AJC.
Author: Epi Curious
I grew up in Alabama and learned to make squash casserole from my Ma Fern, without added calories from milk, canned soup, crackers, or bread crumbs! ----------------...
Author: KerfuffleUponWincle
Picked up this recipe at a local "Elmer's" restaurant. It sounds so good and easy to prepare. They were giving out the recipe free so I guess it's OK to...
Author: teresas
From How to Cook Everything Vegetarian by Mark Bittman. Roasted onions are delicious and easy to make in the oven; to keep them intact, try not to fuss...
Author: BB2011
i whipped this up for dinner last night after a week of working many long hours. this was quick, easy and tasty. i steamed some jasmine rice in the rice...
Author: chia2160
Make and share this Onion Butter Without Butter recipe from Food.com.
Author: Dancer
I like this recipe for it's simplicity. Modified to suit tastes from "What's Cooking" seen on the "W" network.
Author: Lori Mama
Make and share this Lucerne Onion Salad (Luzerner Zwiebelsalat) recipe from Food.com.
Author: Lavender Lynn
This is a fabulous summer-time soup for the on-the-go individual! Its so easy! Cook time is chill time.
Author: love4culinary