This is a good, basic bean dip to serve to guests. I don't remember where I got this recipe but I've had it since the early 80's, when food processors...
Author: Hey Jude
A favorite for Fall and so easy. Just roasted in the oven. Now, most recipes you see the acorn squash cut in half seeds moved and baked. Well this is very...
Author: SarasotaCook
Make and share this Asian Cucumber Tomato Onion Salad recipe from Food.com.
Author: foodart
From The Times-Picayune: "This little-seen recipe for a classic looks unchanged from the time the restaurant opened in 1919. It's one of 49 recipes in...
Author: Busters friend
These NEVER last in my home! I usually double the ingredients & do about 10 lbs of those tiny, little onions at a time. I hate peeling them so my motto...
Author: CountryLady
An all purpose sauce to serve with seafood, baked potatoes and a green salad for dinner, or use it as a party dip with shelled shrimp, lobster or crabmeat,...
Author: foodtvfan
I recently joined a CSA and had to come up with a way to use this GIGANTIC bunch of scallions we got. This soup tasted good to me! The major ingredients...
Author: Codychop
French chef Georges August Escoffier, founder of the Ritz Hotel in Paris, France and one of the great chefs of all time, codified many of the classic recipes...
Author: Sharon123
Another from great great aunt Jessies files. This one is from the Courier Journal, February 20, 1949. It is served with "Braised City Chicken". I actually...
Author: TMoney
This is a recipe my sister initially introduced to me. She makes it for every dinner party or gathering she has. It originally came from the recipe website...
Author: jenochka
This is a variation of your traditional Pico that my college roommates and I started making -- motivated mainly by our desire to get avocados into any...
Author: joy of jess
Make and share this Bloomin' Onion - Copycat recipe from Food.com.
Author: coxva
Make and share this Cabbage, Carrot and Onion Curry recipe from Food.com.
Author: lazyme
A low-fat veggie soup recipe which is nice on a winters night with some warmed crusty dinner rolls. I am not sure of US equivalent of can sizes, so I hope...
Author: ozzygirl
A hearty, rib-sticking German dish posted in response to a recipe request. Cooking time is approximate.
Author: Molly53
These green beans look very pretty with the red and yellow peppers added. Throw in the italian seasonings and you get a great side dish. From an Atlanta...
Author: breezermom
Make and share this Green Onions and Salsa recipe from Food.com.
Author: cuteandbublee
Make and share this Vegetable Soup for One recipe from Food.com.
Author: Vegan Freak
This is the best stuffing ever. Even my picky inlaws LOVE it. This recipe takes some planning but all of the prep work can be done well ahead of time....
Author: Izzybee
Onion bajhis are delicious as a snack or as a starter to an Indian meal. I personally don't like my bhajis too hot so I only use a ΒΌ teaspoon of chili...
Author: WicklewoodWench
This was in the You Asked For It column in the October 1999 Gourmet magazine. It sounds really interesting and had several good reviews. I'm guessing at...
Author: lazyme
Enjoy on grilled french bread, toasted pita or brioche, crackers dip into fresh vegetables or top a grilled steak or chicken. Optional:Your choice of Mushrooms...
Author: Rita1652
I grew up in Alabama and learned to make squash casserole from my Ma Fern, without added calories from milk, canned soup, crackers, or bread crumbs! ----------------...
Author: KerfuffleUponWincle
Make and share this Hot Onions (Crock Pot) recipe from Food.com.
Author: lazyme
This sounds like another good way to use cucumbers, I will be making this soon as we have lots of cucumbers coming out of the garden. Time for letting...
Author: Barb G.
This was a happy accident. I have pickled red onions on-hand at any given time, but I generally like to deviate from the standard onion-vinegar-sugar-salt...
Author: Late Night Gourmet
This is my own recipe that I created. After many requests from co-workers, I finally fine tuned it and wrote it down. I call it "Nearly World Famous" because...
Author: Marc R.
This delicious and easy salad is from Gourmet Magazine (Aug. 1993) and was also printed in their new cookbook. It is great with some fresh, shave Parmesan...
Author: blucoat
This salad goes great with either of my dressings but I have always preferred it with the Japanese Dressing
Author: VERSachi
This recipe calls for 4 Vidalia onions, but depending on how many people your serving you just adjust accordingly ie: One Vidalia would feed 2 people as...
Author: Dee_73
Make and share this Cipolline in Agrodolce (Sweet and Sour Onions) recipe from Food.com.
Author: threeovens
A Shrimp and noodle dish that can be served cold or hot. The recipe comes from No Yolks Noodles. Enjoy
Author: Barb G.
This vegetable specialty takes its name from the glazed earthenware dish in which it is traditionally baked. Lovely presentation and great taste! This...
Author: Sharon123
From Pommaire, a Chilean restaurant in New York. This is made for grilled beef, but could also be used with chicken. You can also make a bruschetta by...
Author: lazyme
Picked up this recipe at a local "Elmer's" restaurant. It sounds so good and easy to prepare. They were giving out the recipe free so I guess it's OK to...
Author: teresas
I love onions as a feature vegetable and plan to serve these for Christmas dinner. You need to shake the pan often as they cook because the sugar, fruit...
Author: JustJanS
I have been making this recipe for many years and had it published in my cookbook. Using the 3 colors of Sweet Peppers makes the presentation look great...
Author: William Uncle Bill
Make and share this Onion Butter Without Butter recipe from Food.com.
Author: Dancer
Make and share this Baby Beet Tops (with teeny weeny baby beets attached) recipe from Food.com.
Author: Derf2440
I have always disliked getting mushrooms in my green bean casserole and I am picky about onions. I combined ideas from my mother and a very good friend...
Author: ChefboiR2D2
Make and share this Lucerne Onion Salad (Luzerner Zwiebelsalat) recipe from Food.com.
Author: Lavender Lynn
This recipe comes from Linda's excellent cookbook "Home Cooking" and is one of my favorite of all time! I recommend using Morningstar Farms Grillers Original...
Author: danakscully64
When your garden is overloading you with the fresh rich jewels , tomatoes. This a recipe to use up those tomatoes.
Author: Muddyboots
A perfect summer meal. What I love about this recipe is the practicality; it is both quick to make and can wait for you; there's no hurry to serve. It's...
Author: ElizabethKnicely
Make and share this Velma's Old Fashioned Bread Stuffing recipe from Food.com.
Author: Iowahorse
Jazz up your dinner plate with broiled sweet peppers(any color) into wide strips, brush with cooking oil, and broil until charred. Remove peel, if desired....
Author: Barb G.
This is a delicious bean salad that tastes wonderful when summer's tomatoes come in. Substantial enough for a main course. Serve with a platter of assorted...
Author: evelynathens