My recipe for a savory old-fashioned holiday poultry dressing. Recipe may be halved and baked in an 1 - 1 1/2 quart baking dish.
Author: The Spice Guru
An interesting twist on eggplant parmesan. Can be made ahead and kept refrigerated to be cooked the next day. Serve alone, over noodles, rice, or have...
Author: nomnom
This salad goes great with either of my dressings but I have always preferred it with the Japanese Dressing
Author: VERSachi
An all purpose sauce to serve with seafood, baked potatoes and a green salad for dinner, or use it as a party dip with shelled shrimp, lobster or crabmeat,...
Author: foodtvfan
My mother-in-law's recipe for her Southern Chow-Chow. It's delicious on cooked collard greens, lima beans or black-eye peas. You'll find lots of other...
Author: BeachGirl
This is a delicious bean salad that tastes wonderful when summer's tomatoes come in. Substantial enough for a main course. Serve with a platter of assorted...
Author: evelynathens
This is the best stuffing ever. Even my picky inlaws LOVE it. This recipe takes some planning but all of the prep work can be done well ahead of time....
Author: Izzybee
My mother makes this soup all without measurements. The first time I tried this soup my knees went weak. Nothing beats the aromatic scent of the fresh...
Author: Chef Frenchflair
If you love Tabbouleh, you'll surely recognize this list of ingredients! This is a new take on an old favorite. Be sure to use a good olive oil. It goes...
Author: Jostlori
Make and share this Lucerne Onion Salad (Luzerner Zwiebelsalat) recipe from Food.com.
Author: Lavender Lynn
Another Point in Thyme Restaurant recipe that is sure to please. It is a satisfying soup that will never let you down.
Author: TishT
When I create sauces or rubs from scratch, I don't measure. I created this one today to use on frozen pearl onions I had. Since today is jammie day in...
Author: LeahBurgoon
Make and share this Portabella Mushroom Fajitas recipe from Food.com.
Author: Sharon123
This is my ideal Saturday supper - roasted rump steak with a caper, tomato and basil crust, lots of crispy onion rings - and it takes minimum time to prepare....
Author: Lene8655
This is a great salad, for salad bar, for dinner, for picnics, for anything. All it takes it to mix it all up, and serve.
Author: Smadars Sane Way Cc
Make and share this Cipolline in Agrodolce (Sweet and Sour Onions) recipe from Food.com.
Author: threeovens
Got this from a friend and it was a big hit on newyears eve!! I don't like onions much, but can eat this all by myself if left unchecked!
Author: Kirstin in the Couv
I received a packet of dried beans from a friend, and decided to make a bean salad with them. This recipe is what evolved from my moment of creativity....
Author: Geema
French chef Georges August Escoffier, founder of the Ritz Hotel in Paris, France and one of the great chefs of all time, codified many of the classic recipes...
Author: Sharon123
I have messed around for a few years on this recipe. This I find is extremely tasty and easy. I like it because you can choose to add things like Italian...
Author: bill mayes
Picked up this recipe at a local "Elmer's" restaurant. It sounds so good and easy to prepare. They were giving out the recipe free so I guess it's OK to...
Author: teresas
Make and share this Balsamic Roasted Red Onions recipe from Food.com.
Author: Shirl J 831
Great soup to start the night before or early in the morning. If you prefer a thicker soup, mash some of the beans before adding the tomatoes. Taco seasoning...
Author: weekend cooker
The ultimate summertime soup. This recipe comes from the always lovely Windsor Court Hotel in New Orleans. My favorite hotel in the big city. I love this...
Author: Penny Stettinius
An exotic way to use those large Zucchini from the garden. The yogurt sauce is a delicious, garlicky treat. Serve with mashed potatoes or rice and a vegetable...
Author: Barb G.
This is a wonderful dip from one of my favorite author/teacher, Rose Reisman. You can use vidalia, maui, walla walla, Bermuda or Spanish onion. The sweeter...
Author: Abby Girl
Make and share this Cachumbar (Tomato, Onion and Ginger Salad) recipe from Food.com.
Author: Chocolatl
This vegetable specialty takes its name from the glazed earthenware dish in which it is traditionally baked. Lovely presentation and great taste! This...
Author: Sharon123
Make and share this Fennel Gratin With Pecorino and Lemon recipe from Food.com.
Author: evelynathens
Make and share this Roasted Red Onion and Garlic Soup recipe from Food.com.
Author: Mouse1967
I grew up in Alabama and learned to make squash casserole from my Ma Fern, without added calories from milk, canned soup, crackers, or bread crumbs! ----------------...
Author: KerfuffleUponWincle
Make and share this Layered Fiesta Casserole recipe from Food.com.
Author: Margie99
Make and share this South African Green Bean Salad recipe from Food.com.
Author: SusieQusie
I made up this recipe because I found no one that used only what I had at home (I don't often buy bell peppers). I'm pretty satisfied with the result!...
Author: Elie de Combys
Lean strips of steak, juicy mushrooms and crunchy vegetables make for a tasty and colourful stir-fry
Author: hard62
The culinary cousin of this dish is, of course, the Turkish Imam Bayildi. In 'real greek food', which he co-authored with food writer Charles Campion,...
Author: bluemoon downunder
This is and easy to make soup and it is great for those cold winter nights! Delcious if you love onions.
Author: Tisme
This Japanese style salad is designed as a side salad, almost a garnish, in which a little goes a long way.
Author: Member 610488
This sounds like another good way to use cucumbers, I will be making this soon as we have lots of cucumbers coming out of the garden. Time for letting...
Author: Barb G.
This recipe comes from Goa, India. Goan recipes are considered to be the best when it comes to FISH. No wonder this one won R.O. 20 in Thursday magazine's...
Author: Charishma_Ramchanda
These green beans look very pretty with the red and yellow peppers added. Throw in the italian seasonings and you get a great side dish. From an Atlanta...
Author: breezermom
This recipe can be made with garlic or shallots or even pearl onions or a combination thereof. While in Gascogny, rendered duck fat would be used. You...
Author: Chef Kate
Make and share this Colonel Sanders' Cream of Tomato Soup recipe from Food.com.
Author: Colonel Sanders
Jazz up your dinner plate with broiled sweet peppers(any color) into wide strips, brush with cooking oil, and broil until charred. Remove peel, if desired....
Author: Barb G.