Tomato Chilli Dip Food

TOMATO CHILI DIP

Tomato Chili Dip image

"This fresh-tasting dip is excellent for summer barbecues and picnics," relates Rachael Santarsiero of Orange City, Iowa.

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 8 cups.

Number Of Ingredients 9

Ingredients

4 large tomatoes
8 green onions
2 cans (4 ounces each) chopped green chilies
1 can (4-1/4 ounces) chopped ripe olives, drained
6 tablespoons cider or red wine vinegar
1 tablespoon olive oil
1-1/2 to 2 teaspoons garlic powder
1 fresh jalapeno pepper, seeded and chopped, optional
Tortilla chips

Steps:

Chop tomatoes and onions into 1/4-in. pieces; place in a large bowl. Stir in the next five ingredients. Add jalapeno if desired. Cover and refrigerate overnight. Serve with tortilla chips.

Nutrition Facts : Calories 25 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 65mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

TOMATO CHILI SAUCE RECIPE

Tomato Chili Sauce Recipe image

Tomato chili sauce, a hot and spicy tomato preserve, is one of the best tomato recipes. It is a must have spread for many Indian, Italian, Mexican and Thai recipes and can be enjoyed as a dip too. Enjoy it with nachos or bread sticks or as a spread for tangy spicy pizza.

Number Of Ingredients 9

Ingredients

1 Kg (2 lbs) Ripe Tomatoes, chopped into halves
2 Fresh Red Chili Peppers, minced
2 Garlic cloves, finely chopped
1/2 teaspoon Ground Paprika (Red Chilli Powder)
1/4 cup Vinegar
1/4 cup Sugar
1 teaspoon Corn Flour
2 teaspoons Water
Salt

Steps:

Directions:Blend chopped tomatoes, chopped garlic in a food processor or blender until smooth.Pour it in a saucepan; add minced red chilli pepper, ground paprika, sugar, salt and vinegar. (You can adjust the quantity of fresh red chilli according to your taste to make it more or less hot and spicy).Cook over low to medium heat until it becomes darker or for around 10-15 minutes. Keep stirring occasionally in between.Strain and pour in to large bowl, discard tomato seeds. Transfer back to saucepan.Dissolve 1 teaspoon corn flour in 2 teaspoons water and add it in tomato puree. Stir continuously and cook over low heat until mixture becomes thick.Turn off heat and let it cool for 3-4 minutes.Tomato sauce with chili is ready. Pour it in a sterilized jar or store in a refrigerator.

SMOKY SPANISH TOMATO AND GARLIC DIP

Smoky Spanish tomato and garlic dip image

A Spanish tomato dip with smoky paprika and a drizzle of sherry vinegar. A great vegan addition to the picnic platter

Provided by Good Food team

Categories Buffet, Snack

Time 10m

Number Of Ingredients 7

Ingredients

2 slices of rustic bread
400g very ripe tomatoes
1 sliced garlic clove
1-2 tbsp sherry vinegar
50ml extra virgin olive oil
pinch of Spanish smoked paprika
breadsticks

Steps:

Griddle 2 slices of rustic bread for about 2 mins each side until lightly charred. Tear up and put in a blender. Chop 400g very ripe tomatoes and add to the blender with 1 sliced garlic clove, 1-2 tbsp sherry vinegar, 50ml extra virgin olive oil and a pinch of smoked Spanish paprika. Blend until smooth and serve with breadsticks.

Nutrition Facts : Calories 81 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium

VELVEETA® SPICY CHILI DIP

VELVEETA® Spicy Chili Dip image

Prepare this delicious VELVEETA® Spicy Chili Dip in just ten minutes! This VELVEETA® Spicy Chili Dip is a surefire winner in the flavor department.

Provided by My Food and Family

Categories Appetizers & Snacks

Time 10m

Yield 36 servings, 2 Tbsp. each

Number Of Ingredients 3

Ingredients

1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
1 can (15 oz.) chili with beans

Steps:

Combine ingredients in microwaveable bowl sprayed with cooking spray.
Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.
Stir until VELVEETA is completely melted and mixture is well blended.

Nutrition Facts : Calories 45, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 260 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 1 g, Protein 3 g

CHILI DIP

Chili Dip image

I've had this recipe for a long time. It's great for parties and football get-togethers. With just three ingredients, it's very easy to prepare. Serve it hot with your favorite corn chips.

Provided by Judy H

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 10m

Yield 32

Number Of Ingredients 3

Ingredients

1 (8 ounce) package cream cheese, softened
1 (15 ounce) can chili without beans
1 (10 ounce) can diced tomatoes with green chile peppers, drained

Steps:

In a medium, microwave safe bowl, mix cream cheese, chili without beans and diced tomatoes with green chile peppers.
Microwave cream cheese mixture on high 1 minute. Remove from microwave, stir and repeat until the mixture is hot and thoroughly blended.

Nutrition Facts : Calories 36.5 calories, Carbohydrate 1.5 g, Cholesterol 9.7 mg, Fat 2.8 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 1.7 g, Sodium 109.8 mg, Sugar 0.2 g

CINCINNATI CHILI DIP

Cincinnati Chili Dip image

Cincinnati brings you this classic chili dip--with a McCormick® twist! Mix lean ground beef with McCormick® Original Chili Seasoning Mix and cinnamon. Top with Cheddar cheese, onion and serve warm. Master your dip-dunking skills with pasta chips or potato chips.

Provided by McCormick Spice

Categories Trusted Brands: Recipes and Tips McCormick®

Time 30m

Yield 26

Number Of Ingredients 6

Ingredients

1 pound lean ground beef
1 (1.25 ounce) package McCormick® Chili Seasoning
1 teaspoon McCormick® Ground Cinnamon
1 (15 ounce) can tomato sauce
½ cup shredded Cheddar cheese
¼ cup chopped onion

Steps:

Brown ground beef in large skillet on medium-high heat until beef is no longer pink, about 5 minutes. Drain fat.
Stir tomato sauce, chili seasoning, and cinnamon into the skillet. Bring to boil. Reduce heat to low; simmer 10 minutes. Sprinkle with Cheddar cheese and onion.

Nutrition Facts : Calories 51.4 calories, Carbohydrate 1.9 g, Cholesterol 13.7 mg, Fat 2.9 g, Fiber 0.6 g, Protein 4.2 g, SaturatedFat 1.3 g, Sodium 155.7 mg, Sugar 0.9 g

MEATY CHILI DIP

Meaty Chili Dip image

A meaty dish like this is a must for the men in my family. They scrape the serving bowl clean! For the best dipping use large corn chips. -Karen Kiel, Camdenton, Missouri

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 3 cups.

Number Of Ingredients 7

Ingredients

1 pound ground beef
1 medium green pepper, chopped
1 cup water
1 can (6 ounces) tomato paste
3 ounces cream cheese, cubed
1 envelope chili seasoning mix
Corn chips

Steps:

In a large skillet, cook beef and green pepper over medium heat until meat is no longer pink; drain. Add the water, tomato paste, cream cheese and chili seasoning mix. Bring to a boil. Reduce heat; simmer, uncovered, until cheese is melted. , Transfer to a 1-1/2-qt. slow cooker or chafing dish to keep warm. Serve with corn chips.

Nutrition Facts :

TOMATO & CHILLI DIP

Tomato & Chilli Dip image

My Indonesian maid called this SAMBAL TOMAT. It taste hot, spicy, sweet and sour. Dip it with sliced cucumber, hmmmmm delicious

Provided by ida ku zaifah

Categories Onions

Time 10m

Yield 3 serving(s)

Number Of Ingredients 8

Ingredients

3 big red chilies, cut into 1cm
5 small hot peppers
2 small onions
1 ripe tomatoes, quartered
2 cm shrimp paste
salt
sugar
oil (for frying)

Steps:

Heat oil in frying pan.
Fry all ingredients, accept salt and sugar.
for 2 minute.
Set aside for 1 min, blend or pound all ingredients and add salt and sugar.
Return to pan and fry another 1-2 minute.

Nutrition Facts : Calories 75, Fat 0.5, SaturatedFat 0.1, Sodium 12.8, Carbohydrate 17.4, Fiber 3, Sugar 9.3, Protein 3.1

TOMATO CHILI

Tomato Chili image

This is a great recipe for using all the extra tomatoes from the garden along with any other vegetables on hand. Ground chicken, pork or sausage can be added to make the meal a little more substantial.

Provided by kwilson.epicure

Categories White Rice

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 14

Ingredients

10 -12 fresh tomatoes, peeled & blended
olive oil
5 -6 garlic cloves
1 -2 lb pork (optional) or 1 -2 lb sausage (optional)
1 cup red onion, diced
2 -3 cups green peppers, diced
1 -2 jalapeno, diced
1 (14 ounce) can black beans, drained and rinsed
1 cup corn
2 cups chicken stock
1 cup white rice, cooked
1/2 bunch cilantro, roughly cut, some reserved for topping
2 green onions, diced
fat free sour cream

Steps:

Heat oil with garlic over med-hi heat.
(if using meat, add meat and brown. Drain excess grease).
Add onions and cook 5 min.
Add peppers and cook until soft.
Add beans and corn and cook 1 min, just to warm.
Add blended tomatoes, chicken stock, cilantro, and cooked rice.
Season to taste with salt and pepper.
Simmer 15-20 minutes, or until desired thickness is achieved.
Serve topped with green onions, chopped cilantro and a dab of (fat free) sour cream.

Nutrition Facts : Calories 225.1, Fat 1.7, SaturatedFat 0.4, Cholesterol 1.8, Sodium 102.5, Carbohydrate 45.5, Fiber 7.3, Sugar 7.6, Protein 9.1

TOMATO CHILI DIP

Tomato Chili Dip image

Make and share this Tomato Chili Dip recipe from Food.com.

Provided by SweetySJD

Categories Vegetable

Time 15m

Yield 8 cups

Number Of Ingredients 8

Ingredients

4 large firm ripe tomatoes
8 green onions
2 (4 ounce) cans green chilies, chopped
1 (4 1/4 ounce) can ripe olives, chopped, drained
6 tablespoons red wine vinegar
1 tablespoon olive oil
1 1/2 teaspoons garlic powder
1 jalapeno pepper, seeded and minced

Steps:

Chop tomatoes and onions into 1/4-inch pieces and place in a large bowl.
Stir in the next 5 ingredients (chilies-garlic powder).
Add jalapeno.
Cover and refrigerate overnight.
Serve with tortilla chips.

Nutrition Facts : Calories 68.4, Fat 3.7, SaturatedFat 0.5, Sodium 148.2, Carbohydrate 8.9, Fiber 2.5, Sugar 4.4, Protein 1.9

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Tomato Chilli Dip Food

TOMATO CHILI DIP

"This fresh-tasting dip is excellent for summer barbecues and picnics," relates Rachael Santarsiero of Orange City, Iowa.

TOMATO CHILI SAUCE RECIPE

Tomato chili sauce, a hot and spicy tomato preserve, is one of the best tomato recipes. It is a must have spread for many Indian, Italian, Mexican and Thai recipes and can be enjoyed as a dip too. Enjoy it with nachos or bread sticks or as a spread for tangy spicy pizza.

SMOKY SPANISH TOMATO AND GARLIC DIP

A Spanish tomato dip with smoky paprika and a drizzle of sherry vinegar. A great vegan addition to the picnic platter

VELVEETA® SPICY CHILI DIP

Prepare this delicious VELVEETA® Spicy Chili Dip in just ten minutes! This VELVEETA® Spicy Chili Dip is a surefire winner in the flavor department.

CHILI DIP

I've had this recipe for a long time. It's great for parties and football get-togethers. With just three ingredients, it's very easy to prepare. Serve it hot with your favorite corn chips.

CINCINNATI CHILI DIP

Cincinnati brings you this classic chili dip--with a McCormick® twist! Mix lean ground beef with McCormick® Original Chili Seasoning Mix and cinnamon. Top with Cheddar cheese, onion and serve warm. Master your dip-dunking skills with pasta chips or potato chips.

MEATY CHILI DIP

A meaty dish like this is a must for the men in my family. They scrape the serving bowl clean! For the best dipping use large corn chips. -Karen Kiel, Camdenton, Missouri

TOMATO & CHILLI DIP

My Indonesian maid called this SAMBAL TOMAT. It taste hot, spicy, sweet and sour. Dip it with sliced cucumber, hmmmmm delicious

TOMATO CHILI

This is a great recipe for using all the extra tomatoes from the garden along with any other vegetables on hand. Ground chicken, pork or sausage can be added to make the meal a little more substantial.

TOMATO CHILI DIP

Make and share this Tomato Chili Dip recipe from Food.com.

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